Posted by on Aug 24, 2019 in Fried What??? | 28 comments

Bacon Wrapped Deep Fried Burger Recipe | HellthyJunkFood

Bacon Wrapped Deep Fried Burger Recipe  |  HellthyJunkFood

If you've ever wanted to test the limits of your gal bladder then I recommend eating this burger on the regular. This is a HellthyJunkFood original taking your food porn cravings to the next level. Enjoy.

Make a Most American Thickburger Here:
http://bit.ly/1N3WLjD

Make a Hamburger Helper Burger Here:
http://bit.ly/1zhvxkl

Subscribe to JPTalks:
http://bit.ly/JPTalks

————————————————————————————–
Social Media Links:
Facebook: http://bit.ly/HJFFace
Twitter: http://bit.ly/HJFTwitter
Instagram: http://bit.ly/HJFInsta
Website: http://www.hellthyjunkfood.com
————————————————————————————–

See Full Recipe Details @
http://www.hellthyjunkfood.com/deep-fried-burger.html

————————————————————————————–
Deep Fried Burger
1296 Calories Per Burger
Prep: 10 minutes
Bake @ 400°F: 18-20 minutes
Grill @ 325°F: 8 minutes
Fry @ 365°F: 4 minutes
————————————————————————————–
Ingredients:
• 2 Slices Brioche Bread
• 1/2 Lb 80/20 Ground Beef
• 1oz Sharp Cheddar Cheese Cubes
• 8 Strips Bacon
• Barbecue Sauce
• Lettuce
• Tomatoes
• Mayonnaise
• Flour
• Italian Style Breadcrumbs
• Egg wash
• Vegetable Oil

————————————————————————————–
Directions:

1.) Bake Bacon. Don't over cook the shit. Make sure it's still pliable, but not raw because that's gross. If you choose thick cut like a boss, it should take between 18 – 20 minutes at 400°F.

2.) Grab two 1/4 lb balls of ground beef and flatten them into a circle.

3.) Slice up 4 cubes of sharp cheddar cheese and place it in the center of one of the burger patties and then place the other burger patty on top pinching the edges together.

*NOTE* if you don't want the burger to separate you must compact the meat with the cheese removing as much air as possible.

4.) Season your beef with salt & pepper and grill it for about 4 minutes per side on medium high heat. If you like your burgers more done, add a few minutes per side.

5.) Let your burger rest until it is manageable, so you can wrap the bacon around the burger. We wrapped it around like a tornado using tooth picks to hold the bacon in place. This took about 8 strips of bacon to fully wrap.

6.) Now toss the burger in flour so that the egg has something to latch itself to. Then generously rub a beaten egg all over the burger and finish it off in bread crumbs. At this point, you should not be able to see anything but breadcrumbs.

7.) Freeze this for at the very least 30 minutes. You want it to be firm enough so that when you take the tooth picks out it doesn't fall apart.

8.) Deep fry at 365°F for 4-5 minutes or until the color looks golden brown. Everything else is cooked, so we really just want to get that breading mixture to get a nice color and texture.

9.) During this process we are preparing our grilled cheese, but instead of using butter on the bread, we used mayonnaise. It provides a much richer flavor and texture and is grandma recommended and approved. For the cheese, I decided to use Swiss because I think it goes well with offsetting the power coming from the cheddar on the inside.

10.) To stack this thing up, we went with a layer of lettuce and tomato on the base, then the giant deep fried turd followed by some more bacon and a drizzle of barbecue sauce.

11.) Cut this thing in half and enjoy the many delicious layers. If you fried it enough the cheese should ooze out of this thing, which only adds to the amazingness of this epic burger.

*NOTE* remember to only take 1 bite for the hellth of it, or else you will be taking two bites to the hospital.

————————————————————————————–
Nutrition Facts:
Serving Size 1 Burger
Calories 1296
Total Fat 73g
Saturated 25g
Trans 0g
Cholesterol 450mg
Sodium 2200mg
Total Carbs 62g
Dietary Fiber 7g
Sugars 9g
Protein 86g

Disclaimer: Nutrition Facts are estimated through MyFitnessPal and should act as a general guideline. It does not represent any actual facts.

♪♪Music by Noseyuk Licensed under a Creative Commons License♪♪

Bacon Wrapped Deep Fried Burger

If you've ever wanted to test the limits of your gal bladder then I recommend eating this burger on the regular. This is a HellthyJunkFood original taking your food porn cravings to the next level. Enjoy.

Make a Most American Thickburger Here:
http://bit.ly/1N3WLjD

Make a Hamburger Helper Burger Here:
http://bit.ly/1zhvxkl

Subscribe to JPTalks:
http://bit.ly/JPTalks

--------------------------------------------------------------------------------------
Social Media Links:
Facebook: http://bit.ly/HJFFace
Twitter: http://bit.ly/HJFTwitter
Instagram: http://bit.ly/HJFInsta
Website: http://www.hellthyjunkfood.com
--------------------------------------------------------------------------------------

See Full Recipe Details @
http://www.hellthyjunkfood.com/deep-fried-burger.html

--------------------------------------------------------------------------------------
Deep Fried Burger
1296 Calories Per Burger
Prep: 10 minutes
Bake @ 400°F: 18-20 minutes
Grill @ 325°F: 8 minutes
Fry @ 365°F: 4 minutes
--------------------------------------------------------------------------------------
Ingredients:
• 2 Slices Brioche Bread
• 1/2 Lb 80/20 Ground Beef
• 1oz Sharp Cheddar Cheese Cubes
• 8 Strips Bacon
• Barbecue Sauce
• Lettuce
• Tomatoes
• Mayonnaise
• Flour
• Italian Style Breadcrumbs
• Egg wash
• Vegetable Oil

--------------------------------------------------------------------------------------
Directions:

1.) Bake Bacon. Don't over cook the shit. Make sure it's still pliable, but not raw because that's gross. If you choose thick cut like a boss, it should take between 18 - 20 minutes at 400°F.

2.) Grab two 1/4 lb balls of ground beef and flatten them into a circle.

3.) Slice up 4 cubes of sharp cheddar cheese and place it in the center of one of the burger patties and then place the other burger patty on top pinching the edges together.

*NOTE* if you don't want the burger to separate you must compact the meat with the cheese removing as much air as possible.

4.) Season your beef with salt & pepper and grill it for about 4 minutes per side on medium high heat. If you like your burgers more done, add a few minutes per side.

5.) Let your burger rest until it is manageable, so you can wrap the bacon around the burger. We wrapped it around like a tornado using tooth picks to hold the bacon in place. This took about 8 strips of bacon to fully wrap.

6.) Now toss the burger in flour so that the egg has something to latch itself to. Then generously rub a beaten egg all over the burger and finish it off in bread crumbs. At this point, you should not be able to see anything but breadcrumbs.

7.) Freeze this for at the very least 30 minutes. You want it to be firm enough so that when you take the tooth picks out it doesn't fall apart.

8.) Deep fry at 365°F for 4-5 minutes or until the color looks golden brown. Everything else is cooked, so we really just want to get that breading mixture to get a nice color and texture.

9.) During this process we are preparing our grilled cheese, but instead of using butter on the bread, we used mayonnaise. It provides a much richer flavor and texture and is grandma recommended and approved. For the cheese, I decided to use Swiss because I think it goes well with offsetting the power coming from the cheddar on the inside.

10.) To stack this thing up, we went with a layer of lettuce and tomato on the base, then the giant deep fried turd followed by some more bacon and a drizzle of barbecue sauce.

11.) Cut this thing in half and enjoy the many delicious layers. If you fried it enough the cheese should ooze out of this thing, which only adds to the amazingness of this epic burger.

*NOTE* remember to only take 1 bite for the hellth of it, or else you will be taking two bites to the hospital.

--------------------------------------------------------------------------------------
Nutrition Facts:
Serving Size 1 Burger
Calories 1296
Total Fat 73g
Saturated 25g
Trans 0g
Cholesterol 450mg
Sodium 2200mg
Total Carbs 62g
Dietary Fiber 7g
Sugars 9g
Protein 86g

Disclaimer: Nutrition Facts are estimated through MyFitnessPal and should act as a general guideline. It does not represent any actual facts.

♪♪Music by Noseyuk Licensed under a Creative Commons License♪♪

28 Responses to “Bacon Wrapped Deep Fried Burger Recipe | HellthyJunkFood”

  1. xoxo cooks says:

    “If you have 20 appliances and 3 hours to kill, you should definitely make
    this.” Yes, so great. Great meeting you guys at VidCon!!

  2. Aya G says:

    These videos are always entertaining. Do you actually finish the food or
    just taste?

  3. DFB Altintop says:

    I could eat 2 whole of these … yummmm

  4. Baylene Alvarez says:

    This is what I call food porn. >w>

  5. Carson Boyd says:

    When was the last time you put that much meat in your mouth. (Jp) last
    night. 😆😆😆😆

  6. Peter Punk says:

    my heart started hurting just watching this

  7. Christopher K says:

    Diabetes on a plate

  8. Nolan sk8ter500 says:

    This should be at a restraunt

  9. TanjaEubanks says:

    TBH, aside from the grain-based and sugary carbs this is perfectly healthy
    ^_^ #keto

  10. Seth Gittens says:

    3.20 look how long the guy on the lefts arm looks 😂

  11. тιpѕy ѕнιpѕy says:

    What. What the hell is that thing. 

  12. Ja DahBadest says:

    where can I sign up for my heart to stop? kuz I will eat the hell outta
    that burger omg 😋😋🙌💪👏

  13. DAVE ARCE says:

    it is not a dish it´s poetry!!!!

  14. Kanyarat Kate says:

    Die happy with a heart attack >:D BUT I LOVE THIS SANDWICH!! Cheers for the
    vdo

  15. Ricardo Villegas says:

    Where’s the hot dog ?

  16. austinmahonefan2 says:

    Heart disease in one bite

  17. ArtificialCabbage says:

    Suicide Sandwich

  18. Sophovot says:

    did he say “400 grease fahrenheit”?

  19. Michelle Upshaw says:

    oh I will make this suicide burger for me and huby. he will cry of
    happiness