Chicken Lollipop – By VahChef @ VahRehVah.com
Chicken Wings turned into Chicken Lollipops is an Indo Chinese dish and very popular delicious appetizers for the kids. Segments of chicken wings marinated with spices and deep fried until crisp. chicken lollipop
http://www.vahrehvah.com/chicken-lollipop
Ingredients
1 pinch Aji no moto(MSG)-Optional,
2 tbsp Breadcrumbs to coat
5 number chicken wings frenched
1 tbsp Chilli garlic sauce,Crushed
1 0 Egg-beaten
1 0 ginger/garlic,Curry leaves
1/4 lbs Ground Chicken/Paneer
1 to fry Oil
1 to taste salt
0 Seasonings-Salt,herbs,chilli
0 soy sauce
Directions
Prepare the chicken wings according to video directions by turning inside out-Each wing can be made into 2 lollipops-One portion closer to the shoulder(Meatier portion) and another portion away from the shoulder (Remove the second small bone)-This is the less meaty portion and can be stuffed so the presentation looks nice Prepare stuffing-Season chicken mince with paneer mixed in, salt,chilli powder,herbs, green chilli and stuff the smaller lollipops with this mixture Now we can season the prepared lollipops with few dashes,soy sauce, chilli/garlic paste,ginger/garlic paste and marinate for some time Prepare batter-Mix in chilli powder, chilli/garlic sauce,salt, cornflour to the beaten egg Heat oil to medium heat(the lollipops need to cook completely inside hence, oil should not be too hot or else outside will brown too quickly leaving the insides uncooked) Roll the lollipops in the batter and bread crumbs,drop gently into the oil and fry to a golden brown-not dark brown The Lollipops can also be made without batter/bread crumbs-Just fry them till golden brown These lollipops can be served with a quick sauce made as below Saute in some oil-cumin and crushed ginger/garlic until fragrant-Add curry leaves,soy sauce,green chillies chopped,coriander leaves chopped and Aji no moto-Toss in the fried lollipops and serve immediately
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22 Responses to “Chicken Lollipop – By VahChef @ VahRehVah.com”
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+VahChef Awesome tips to cut the chicken for lollipop
thank you, i was wondering how to do it with chicken winds! good teaching
+Tamara Nair Thanks. Happy cooking
sir can I keep this marination in the freeze overnight ??
+Mayesha Maya You can just refrigerate it.
thanks I see your all vidio i like your resipis
This is awesome, I will definitely try this…
That Awkward moment when you see him tasting his own made chicken and you
have nothing to say but the water in the mouth..
you are just GREAT!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
great recipe thanks
An old woman happily sucking on a lolipop its funny actually
thanku for the easy receipe.
I tried and has come out fantastic..
thanku once again vahchef.
instead of deep fry,I made a shallow fry.
Thanks vahchef i tried and it became superb
+Alinda Silveira Nice. Happy cooking
delicious…….s
we love u so much sir
we love ur recipes
Thanks
I’ll definitely try…
is the stuffing necessary?
Wat cn we use to make it more crispy bcz whn i fried it it was crispy but
after 5 min ol crispines gone plz plz tel me how it wil b crispy for long
time atlest upto 20 min
yummy chicken lolli pops thanks for this video
chaacha , yah nuskha ke lie dhanyavaad … aur yah nuskha ke lie main ghar
par yah bahut aasaan bana sakate hain…??????