Posted by on Nov 18, 2019 in Main Courses | 22 comments

Chicken Lollipop – By VahChef @ VahRehVah.com

Chicken Lollipop – By VahChef @ VahRehVah.com

Chicken Wings turned into Chicken Lollipops is an Indo Chinese dish and very popular delicious appetizers for the kids. Segments of chicken wings marinated with spices and deep fried until crisp. chicken lollipop

http://www.vahrehvah.com/chicken-lollipop

Ingredients

1 pinch Aji no moto(MSG)-Optional,
2 tbsp Breadcrumbs to coat
5 number chicken wings frenched
1 tbsp Chilli garlic sauce,Crushed
1 0 Egg-beaten
1 0 ginger/garlic,Curry leaves
1/4 lbs Ground Chicken/Paneer
1 to fry Oil
1 to taste salt
0 Seasonings-Salt,herbs,chilli
0 soy sauce

Directions

Prepare the chicken wings according to video directions by turning inside out-Each wing can be made into 2 lollipops-One portion closer to the shoulder(Meatier portion) and another portion away from the shoulder (Remove the second small bone)-This is the less meaty portion and can be stuffed so the presentation looks nice Prepare stuffing-Season chicken mince with paneer mixed in, salt,chilli powder,herbs, green chilli and stuff the smaller lollipops with this mixture Now we can season the prepared lollipops with few dashes,soy sauce, chilli/garlic paste,ginger/garlic paste and marinate for some time Prepare batter-Mix in chilli powder, chilli/garlic sauce,salt, cornflour to the beaten egg Heat oil to medium heat(the lollipops need to cook completely inside hence, oil should not be too hot or else outside will brown too quickly leaving the insides uncooked) Roll the lollipops in the batter and bread crumbs,drop gently into the oil and fry to a golden brown-not dark brown The Lollipops can also be made without batter/bread crumbs-Just fry them till golden brown These lollipops can be served with a quick sauce made as below Saute in some oil-cumin and crushed ginger/garlic until fragrant-Add curry leaves,soy sauce,green chillies chopped,coriander leaves chopped and Aji no moto-Toss in the fried lollipops and serve immediately

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Chicken Lollipop - By VahChef @ VahRehVah.com

Chicken Wings turned into Chicken Lollipops is an Indo Chinese dish and very popular delicious appetizers for the kids. Segments of chicken wings marinated with spices and deep fried until crisp. chicken lollipop

http://www.vahrehvah.com/chicken-lollipop



Ingredients

1 pinch Aji no moto(MSG)-Optional,
2 tbsp Breadcrumbs to coat
5 number chicken wings frenched
1 tbsp Chilli garlic sauce,Crushed
1 0 Egg-beaten
1 0 ginger/garlic,Curry leaves
1/4 lbs Ground Chicken/Paneer
1 to fry Oil
1 to taste salt
0 Seasonings-Salt,herbs,chilli
0 soy sauce

Directions

Prepare the chicken wings according to video directions by turning inside out-Each wing can be made into 2 lollipops-One portion closer to the shoulder(Meatier portion) and another portion away from the shoulder (Remove the second small bone)-This is the less meaty portion and can be stuffed so the presentation looks nice Prepare stuffing-Season chicken mince with paneer mixed in, salt,chilli powder,herbs, green chilli and stuff the smaller lollipops with this mixture Now we can season the prepared lollipops with few dashes,soy sauce, chilli/garlic paste,ginger/garlic paste and marinate for some time Prepare batter-Mix in chilli powder, chilli/garlic sauce,salt, cornflour to the beaten egg Heat oil to medium heat(the lollipops need to cook completely inside hence, oil should not be too hot or else outside will brown too quickly leaving the insides uncooked) Roll the lollipops in the batter and bread crumbs,drop gently into the oil and fry to a golden brown-not dark brown The Lollipops can also be made without batter/bread crumbs-Just fry them till golden brown These lollipops can be served with a quick sauce made as below Saute in some oil-cumin and crushed ginger/garlic until fragrant-Add curry leaves,soy sauce,green chillies chopped,coriander leaves chopped and Aji no moto-Toss in the fried lollipops and serve immediately

"Reach vahrehvah at -
Website - http://www.vahrehvah.com/
Youtube - http://www.youtube.com/subscription_center?add_user=vahchef
Facebook - https://www.facebook.com/VahChef.SanjayThumma
Twitter - https://twitter.com/vahrehvah
Google Plus - https://plus.google.com/u/0/b/116066497483672434459
Flickr Photo - http://www.flickr.com/photos/23301754@N03/
Linkedin - http://lnkd.in/nq25sW
Picasa Photos- http://picasaweb.google.com/118141140815684791742
Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah
Tumblr http://vahrehvah.tumblr.com/
Blogger - http://vahrehvah.blogspot.in/"

22 Responses to “Chicken Lollipop – By VahChef @ VahRehVah.com”

  1. karthik umapathy says:

    +VahChef Awesome tips to cut the chicken for lollipop

  2. Tamara Nair says:

    thank you, i was wondering how to do it with chicken winds! good teaching

  3. Mayesha Maya says:

    sir can I keep this marination in the freeze overnight ??

  4. manikant mishra says:

    thanks I see your all vidio i like your resipis

  5. Basit Gillani says:

    This is awesome, I will definitely try this…

  6. Hitesh D says:

    That Awkward moment when you see him tasting his own made chicken and you
    have nothing to say but the water in the mouth..

  7. Ashish Khatri says:

    you are just GREAT!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

  8. I'mCooking says:

    great recipe thanks

  9. Appy tony says:

    An old woman happily sucking on a lolipop its funny actually

  10. Mallika Uttam says:

    thanku for the easy receipe.
    I tried and has come out fantastic..
    thanku once again vahchef.
    instead of deep fry,I made a shallow fry.

  11. Alinda Silveira says:

    Thanks vahchef i tried and it became superb

  12. Ansari Hamida says:

    delicious…….s

  13. jyothi pericherla says:

    we love u so much sir

  14. jyothi pericherla says:

    we love ur recipes

  15. priyanka pendam says:

    Thanks
    I’ll definitely try…

  16. Zeenat Wasim says:

    is the stuffing necessary?

  17. Daniya Fatima says:

    Wat cn we use to make it more crispy bcz whn i fried it it was crispy but
    after 5 min ol crispines gone plz plz tel me how it wil b crispy for long
    time atlest upto 20 min

  18. srinivasa raju says:

    yummy chicken lolli pops thanks for this video

  19. Amelie Charlotte Jillian says:

    chaacha , yah nuskha ke lie dhanyavaad … aur yah nuskha ke lie main ghar
    par yah bahut aasaan bana sakate hain…😅😅😅😊😊😊