Posted by on Jun 24, 2019 in Main Courses | 30 comments

Country Fried Steak (Wiener Schnitzel)

Country Fried Steak (Wiener Schnitzel)

Ingredients:

1 or 2 pounds round steak/cube steak/pork cutlets
1/2 cup flour
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons cooking oil
2 small onions sliced
1 cup water
3/4 cup milk
1/4 teaspoon salt
1/4 cup coffee
2 tablespoons worcestershire sauce

Country Fried Steak (Wiener Schnitzel)

Ingredients:

1 or 2 pounds round steak/cube steak/pork cutlets
1/2 cup flour
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons cooking oil
2 small onions sliced
1 cup water
3/4 cup milk
1/4 teaspoon salt
1/4 cup coffee
2 tablespoons worcestershire sauce

30 Responses to “Country Fried Steak (Wiener Schnitzel)”

  1. Mary Gamino says:

    it looks delicious! I will surely try your recipe, thank-you very much for
    sharing Chef Michael !!

  2. Michael's Home Cooking says:
  3. Big Kahuna says:

    good job buddy you make it look easy man i gotta try and make this i bet it
    taste awesome :)

    • Michael's Home Cooking says:

      +Paul Pasillas Thanks! The gravy does make this dish very good. Thank you
      for watching!
      ~michael

  4. GRUBDUDE says:

    Recipes like these are truly timeless comfort food classics. Especially
    with those side dishes. Country fried steak, veal cutlet param, all those
    kinds of dishes. Wicked awesome.

  5. Edwin Orf says:

    Yall should stop telling him what and how to to it, after all its his
    channel not yours. .

    Nice recipes BTW 

  6. BLACKCROW WALKING says:

    Absolutely love Wiener Schnitzel, also very good is Jaeger Schnitzel and
    Zigeuner Schnitzel…I lived in Germany for about 9 years, so I know good
    food…:)

    • Mike The Red Engine says:

      +freitasex Hey Michael you should make this kind of gravy my dad created
      it, its so yummy it has a rich creamy texture to it so when i get it i send
      it to you

    • Michael's Home Cooking says:

      Thank you sir.

  7. debrad99 says:

    thanks, I bet they taste great.

  8. SOLARSUN2009 says:

    Hi! Your video is great because you explain everything but,….yeah BUT
    …what are you doing,…this is not a wiener schnietzel,…it seems like
    you absoloutely dont know what a wiener schnitzel is,…have you ever been
    to austria or germany to really know what schnitzel is? …I am
    really….I just don´t knmow what to write? ..YOu dont use real flesh as a
    one piece,……..you could make hamburgers of your bought flesh..l.I don´t
    know if only americans are watching your video,…and that ist ok,..because
    the don´t need to know about a real schnitzl from ….Europe,..or just even
    from the countireis that speak german..but …hey,….I don#t want to make
    you feel bad or angry at me…I like your video really….but SIR ,
    really,….stop calling it ” (Wiener Schnitzel). thats just a fake, a
    lie,…call it how you want,…I live in
    Europe and have been so often in Ausria or other European
    countries,…-..that´s just a fake …or lie…..but,…I think,….thats
    my own opinion,..that,…your “Schnitzel” are very tasty!!! Really! I think
    it tastes goos,…I watched your whole video,..tasty,. but not a Schnitzel
    or a real “Wiener Schnitzel” …by the way … a Wiener Schnitzel is even
    not from a pig,….pork,……it IS made from VEAL!!!!!!!!!!!!!!!!! Don´t
    you have Wikipedia or Google? ……..but I tried your recipe,..it
    tases great! 1!!! damn great!!! —-but it is a fake name at YOUTUBE ”
    WIENER SCHnitzel” ….use the INTERNET to inform yourself! ..but
    …your recipe tastes very good! Thank You! …don#t be angry ! I
    like your video ,buddy!

    sorry,.I do

    • Michael's Home Cooking says:

      A popular variation is made with pork instead of veal, because pork is
      cheaper than veal (usually about half the price). To avoid mixing up
      different products, the Austrian and German food committees have decided
      that a “Wiener Schnitzel” must be made of veal. A Schnitzel made of pork
      can be called “Schnitzel Wiener Art” or “Wiener Schnitzel vom Schwein”. The
      Verwaltungsgericht Arnsberg 2009 decided about the acceptability of the
      latter name. The result was that in common parlance in Germany, a “Wiener
      Schnitzel” no more referred exclusively to a veal dish, but instead to a
      breaded steak in general.

  9. TBJ Sports & Talk says:

    Gleichfalls!!

  10. mmbmbmbmb says:

    Bon appetit … oder … Guten Appetit … ;o)

  11. TBJ Sports & Talk says:

    I agree and that is why its just called Chicken Fried Steak or Country
    Fried over here. I totally get what you’re saying. 😉

  12. mmbmbmbmb says:

    thanks for the insight … ;o) I am sure this Schnitzel tastes good, when
    you are hungry! However ~ a good idea would still be … NOT to call it
    WIENER Schnitzel ;o)

  13. TBJ Sports & Talk says:

    Its the American Schnitzel brought over by German/Austrian immigrants. Its
    only based off the Schnitzel and not the real thing. When you head to the
    areas the German world settled in America especially in Texas you get the
    better variations of the popular Austrian dish.

  14. TBJ Sports & Talk says:

    I’ve seen it cooked with Veal in the States which is Kalb. And yes I’ve had
    the real thing as well in Austria.

  15. TBJ Sports & Talk says:

    This is exactly what I thought it was when I went to Germany. The typical
    Country Fried/Chicken Fried steak is an American variation of the popular
    Weiner Schnitzel.

  16. TBJ Sports & Talk says:

    The actual weiner schnitzel is what the Chicken Fried or Country Fried is
    based off of. It came from Austrian and German immigrants to the USA. What
    you are referring to is more like a bratwurst.

  17. TIFFANI WISEMAN says:

    When we cook chicken fried steaks, we prefer the pork to the beef. It just
    seems to lend itself better to the seasonings we use! Yummy!!

  18. Michael's Home Cooking says:

    Wow, you made the bread pudding! Thanks!

  19. starlite556 says:

    I am going to try it. By the way I made the bread pudding and it was
    fantastic!

  20. mmbmbmbmb says:

    Hardy (probably tasty) Country-Cooking … yes. Wienerschnitzel ? … no!
    What you are doing here, has absolutely nothing to do with Wienerschnitzel.
    And ~ there are NO “variations” to Wienerschnitzel either. It is a Classic,
    and the most traditional dish of AUSTRIA (not Germany). Wien = Vienna …
    and Vienna is in Austria! Aren’t you glad you got this little lesson? No
    hard feelings I hope ;o)