Posted by on Aug 23, 2019 in Main Courses | 11 comments

Crazy for Crabs: Deep fried crab in salted egg-yolk

Crazy for Crabs: Deep fried crab in salted egg-yolk

Chef Lee Kum Wong of Bangsar Seafood Restaurant shows a step-by-step guide in making
the popular Deep fried crab in salted egg yolk.

Crazy for Crabs: Deep fried crab in salted egg-yolk

Chef Lee Kum Wong of Bangsar Seafood Restaurant shows a step-by-step guide in making
the popular Deep fried crab in salted egg yolk.

11 Responses to “Crazy for Crabs: Deep fried crab in salted egg-yolk”

  1. VersionBest says:

    Yummy.

  2. terry green says:

    deeiep fri crap wit saltud eg yok

  3. Xian Jin Seow says:

    why the hell would anyone dislike this video

  4. kiaty1 says:

    Wow! This looks good. I have eaten fried crabs before but not salted in egg
    yolk. I hope mine turns out as good as the chef here!

  5. Jessica Christanval says:

    a hv tried this also and its taste so good event my hub also like it and
    said “i dare to buy the crab every day no matter how far is the market…
    😀 thks this video is so helpful…

  6. coffEKolor says:

    i’m not good with eggs…it looks good tho!….I would at least try it
    because it looks so dang gone good!

  7. bozoxxx79125 says:

    normally the normal crabs will have no taste because you shell it be4 u eat
    it. if you want to try, then try soft shell crabs with egg yolk, that will
    taste better

  8. chek arooz says:

    Yup! Fried Soft Shell Crab with Salted Egg, Malaysian favourite! As long
    the crab is slightly crispy and the salted egg sauce is warm, it just wow!

  9. dannydandan says:

    hungry!!!!

  10. Rohaizan Omar says:

    Yummy

  11. chimyshark says:

    great video, very concise, right to the point, easy to follow. Tried today,
    very very good flavor, thank you!