Crazy for Crabs: Deep fried crab in salted egg-yolk
Chef Lee Kum Wong of Bangsar Seafood Restaurant shows a step-by-step guide in making
the popular Deep fried crab in salted egg yolk.
11 Responses to “Crazy for Crabs: Deep fried crab in salted egg-yolk”
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Yummy.
deeiep fri crap wit saltud eg yok
why the hell would anyone dislike this video
Wow! This looks good. I have eaten fried crabs before but not salted in egg
yolk. I hope mine turns out as good as the chef here!
a hv tried this also and its taste so good event my hub also like it and
said “i dare to buy the crab every day no matter how far is the market…
😀 thks this video is so helpful…
i’m not good with eggs…it looks good tho!….I would at least try it
because it looks so dang gone good!
normally the normal crabs will have no taste because you shell it be4 u eat
it. if you want to try, then try soft shell crabs with egg yolk, that will
taste better
Yup! Fried Soft Shell Crab with Salted Egg, Malaysian favourite! As long
the crab is slightly crispy and the salted egg sauce is warm, it just wow!
hungry!!!!
Yummy
great video, very concise, right to the point, easy to follow. Tried today,
very very good flavor, thank you!