Posted by on Sep 16, 2020 in Main Courses | 42 comments

Crispy Fried Chicken ( Southern Style ): Simple , Quick & easy.

Crispy Fried Chicken ( Southern Style ): Simple , Quick & easy.

I learn this while i was in Houston, Texas. there are lot of ways they fried their chicken, they got the best fried chicken in the USA, but this cooking video / recipe is the easiest way to make some. simple, few common ingredients and easy to follow . happy cooking.

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Crispy Fried Chicken ( Southern Style ): Simple , Quick & easy.

I learn this while i was in Houston, Texas. there are lot of ways they fried their chicken, they got the best fried chicken in the USA, but this cooking video / recipe is the easiest way to make some. simple, few common ingredients and easy to follow . happy cooking.

42 Responses to “Crispy Fried Chicken ( Southern Style ): Simple , Quick & easy.”

  1. Jack hagen says:

    this is southern country fried chicken style. at it’s best. thanks for
    sharing this so simple , easy to follow cooking video. thanks. i
    subscribed. 

  2. L Dean says:

    Frying too fast!

  3. David Craig says:

    Your recipes are just so inviting , well illustrated and ingredients all
    listed , and not to many , all spices etc that most of us will have in our
    cupboards at home . Thanks for taking the time to video and post . :-)

    • HAPPY WOK says:

      +David Craig Yes! just like cook books in video format. The home cooking
      ways. Thanks for sharing your comment.

  4. Patsy Moleni says:

    I’m trying this tonight. I can’t wait! Thanks for sharing :)

  5. Ethan Mason Gill says:

    so right now im waiting for the flour to melt so before i pour the oil in
    the pot how much oil should i use and how long should i cook it and what
    level of tempature high low or medium?

  6. Phinebrowngirl says:

    Thanks for posting a very informative and easy way to fry chicken.

  7. Hannah Abello says:

    .wow great I’ll try this to my employer, thanks Happy wok…

  8. Dulce Schaffer says:

    super easy recipe ! hopefully my hubby likes it (: making it for dinner
    tonight !

  9. Sid Savoy says:

    Gonna do this tonight gonna add a lil Old Bay to my mix tho…

  10. Catherine Win says:

    I’m making the chicken right now and u hope it is delish for my whole
    family thank u for sharing😄

  11. anna pineiro says:

    Would it be alright to us red wine vinegar instead if that’s all u have

  12. Cris Cain says:

    My first time trying this tonight looks so simple do I have to cook it at
    such a high temp?

  13. ann jean says:

    Looks delicious.

  14. Roxaynnn Corsino says:

    Can i mix it without paprika? Or what is another option to paprika?

  15. Unholy Goat says:

    I had tried this recipe. It’s fingers licking good!

  16. Danial Jalali says:

    Just made this. Super quick and easy, and very tasty. I made the mistake of
    adding smaller than shown amounts of seasonings into the flour though – the
    crispy skin came out a little tasteless. Be generous with your seasonings.

    • HAPPY WOK says:

      That is wonderful that you able to make this and like it too. experience is
      a good teacher. Now, next time you will be able to perfected this cooking.
      thank you for watching.

  17. Miss Juno says:

    Your recipe seems like it will make great tasting chicken but I don’t know
    about using vinegar in a metal container.

  18. sablenote says:

    What is the vinegar fir? I hate vinegar… Is it for flavor or for helping
    the flour stick?

  19. Sweet Notes Connie says:

    Tried another of your recipe today. Taste is superb! So thankful to you.
    You are so generous in sharing your knowledge. So glad I found you. Thanks
    again.

    • HAPPY WOK says:

      This is so good to know. Yes, I am sharing my family secret chinese cooking
      recipes ( most ). now no secret anymore. LOL… Since I have retired, I am
      sharing those recipes. Thanks for watching.