Posted by on Jun 25, 2019 in Appetizers | 27 comments

Crispy Fried Shrimp – Prawns with Shell on – By Vahchef @ Vahrehvah.com

Crispy Fried Shrimp – Prawns with Shell on – By Vahchef @ Vahrehvah.com
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http://www.vahrehvah.com/crispy-fried-shrimp-prawns-with-shell-on

Ingredients

1 tbsp coconut powder
1 tbsp cornflour
1 tsp gingergarlic paste
to fry 0 oil
1/2 tsp pepper pwd
500 grams Prawns
1 tsp red chilli powder
as per taste 0 salt
pinch turmuric
little water

Directions:
Take prawns with shell and slit at the back and cut the sharp edges and wash it.

Now in a bowl add coconut pwd, cornflour, red chilli pwd, pepper pwd, salt, turmuric, gingergarlic paste, mix well aby adding little bit water and add prawns mix well and keep a side for 15-30 min and then deep fry it till golden in colour.

you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at –
Website – http://www.vahrehvah.com/
Youtube – http://www.youtube.com/subscription_center?add_user=vahchef
Facebook – https://www.facebook.com/VahChef.SanjayThumma
Twitter – https://twitter.com/vahrehvah
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Blogger – http://vahrehvah.blogspot.in/"

Crispy Fried Shrimp - Prawns with Shell on - By Vahchef @ Vahrehvah.com

http://www.vahrehvah.com/crispy-fried-shrimp-prawns-with-shell-on

Ingredients

1 tbsp coconut powder
1 tbsp cornflour
1 tsp gingergarlic paste
to fry 0 oil
1/2 tsp pepper pwd
500 grams Prawns
1 tsp red chilli powder
as per taste 0 salt
pinch turmuric
little water

Directions:
Take prawns with shell and slit at the back and cut the sharp edges and wash it.

Now in a bowl add coconut pwd, cornflour, red chilli pwd, pepper pwd, salt, turmuric, gingergarlic paste, mix well aby adding little bit water and add prawns mix well and keep a side for 15-30 min and then deep fry it till golden in colour.



you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at -
Website - http://www.vahrehvah.com/
Youtube - http://www.youtube.com/subscription_center?add_user=vahchef
Facebook - https://www.facebook.com/VahChef.SanjayThumma
Twitter - https://twitter.com/vahrehvah
Google Plus - https://plus.google.com/u/0/b/116066497483672434459
Flickr Photo - http://www.flickr.com/photos/23301754@N03/
Linkedin - http://lnkd.in/nq25sW
Picasa Photos- http://picasaweb.google.com/118141140815684791742
Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah
Tumblr http://vahrehvah.tumblr.com/
Blogger - http://vahrehvah.blogspot.in/"

27 Responses to “Crispy Fried Shrimp – Prawns with Shell on – By Vahchef @ Vahrehvah.com”

  1. HanaHummingbird says:

    I was looking for this exact recipe because I love prawns when they are
    fried like this. My local Chinese fast food place has these and ever since
    I’m hooked. Thanks!

  2. Isaac Chay says:

    This guy is fucking awesome

  3. khorshid alam says:

    Mantel man

  4. Win Won says:

    hell yeah! gonna make me some when I get home. thanks for sharing.

  5. Iam Skippy says:

    Now I need to know – what type of prawn or shrimp is this. I’m not up to
    different types of prawns/shrimp.
    I know there is not much difference. But if you could tell me the exact
    type, I will then know I will not muck up the recipe.
    And is the shell a soft shell or hard shell.
    My Son and his Wife will be visiting in a few weeks, so I need to get it
    right before they arrive.
    Thanking you in advance.

  6. Sherly Pontis says:

    thats was quick and easy! gotta make it right now👍

  7. Iam Skippy says:

    Please tell me the shrimp/prawn type as it is now urgent.

    • etobiCRACKscorpions says:

      +Iam Skippy lol just get whatever shrimps are on sale at your fishmonger.
      Its not hard buying shrimp just look what they have and choose the best
      looking or ask questions at the store.

    • Iam Skippy says:

      +etobiCRACKscorpions
      Thanks, will do

    • Ank Jak says:

      +Iam Skippy Its white prawn, widely available in south Indian fish market.

  8. steemdup says:

    I want a whole plate of these prawns. And Chef, I like your singing! very
    charming

  9. Muralidhar ilavala says:

    swamy samanudav kade nuvvu

  10. Jaimar Medina says:

    I love That chef!!!! Jajajaja

  11. Texas longhorn says:

    Hahaha you’re so funny! My shrimp is ready for this recipe right now.
    Thanks for sharing!

  12. Kader Mohideen says:

    Chef. Did you de-vein it while cutting through the back?

  13. Daniel Reyes says:

    “The REAL guys know what to add in this. *wink*” LMAOOO

  14. Mazak Man says:

    This video is why India has Nuclear weapons…Because they fucking rule.

  15. Amanullah Khan says:

    just a little bit overacting. plz dont do that. And your recipies are too
    good

  16. SOMAKUMAR PANCHAVADY DAMODHARAN says:

    Keep visiting kerala ..u wil find mre dishes .. Very nice presentation

  17. rizan jaufer says:

    when you eat with the head, the chit on the head is consumed. isn’t it

  18. Iam Skippy says:

    Now I have the “school Prawns”
    I see your recipe says “to fry 0 oil”
    then I see “as per taste 0 salt”
    So, now I need to know what sort of Oil for Deep Frying
    Then what is meant by “as per taste 0 salt”
    Once you tell me this :-
    Then I will do your recipe.
    Thanks, Allan

  19. King S says:

    Haha! So entertaining and delicious. It looks really mouth watering and i’m
    one of those people who love to eat prawns with the shell