Posted by on Sep 16, 2020 in Main Courses | 79 comments

Crispy Full Chicken Fries – Cooking Crispy and Moist Fried Chickens – Deep Frying Full Chickens

Crispy Full Chicken Fries – Cooking Crispy and Moist Fried Chickens – Deep Frying Full Chickens

Thank you all for watching. Also, thanks in advance for writing your opinions.
Ingredients Used,
1. Chicken
2. Curd
3. Green chili
4. Curry leaves
5. Ginger
6. Garlic
7. Coriander leaves
8. Healdi sticks
9. Cloves
10. Ceylon cinnamon
11. Cardamom
12. Cloves
13. Bay Leaves
14. Star anise
15. Kapok buds
16. Black stone flower
17. Salt
18. Oil
19. Eggs
20. Semolina
21. Bread crumbs
22. Sesame seeds
23. Chili powder
24. Pepper powder

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Crispy Full Chicken Fries - Cooking Crispy and Moist Fried Chickens - Deep Frying Full Chickens

Thank you all for watching. Also, thanks in advance for writing your opinions.
Ingredients Used,
1. Chicken
2. Curd
3. Green chili
4. Curry leaves
5. Ginger
6. Garlic
7. Coriander leaves
8. Healdi sticks
9. Cloves
10. Ceylon cinnamon
11. Cardamom
12. Cloves
13. Bay Leaves
14. Star anise
15. Kapok buds
16. Black stone flower
17. Salt
18. Oil
19. Eggs
20. Semolina
21. Bread crumbs
22. Sesame seeds
23. Chili powder
24. Pepper powder

79 Responses to “Crispy Full Chicken Fries – Cooking Crispy and Moist Fried Chickens – Deep Frying Full Chickens”

  1. Albert Hillier says:

    Never seen anyone crack an egg like that before – I’m gonna try it.

  2. qa204 says:

    coating the mother with her children: absolute savage!!!!!!

  3. Chris Black says:

    everything looked good, except me personally I would of took out all those darn picks before marinating. why go through all that work of sticking 3 dead chickens a few hundred times if you’re just going have the holes plugged while the chickens marinate…? makes no sense to me, but still good vid.

  4. P4 Bajao says:

    who else watching this video on empty stomach

  5. Lolli Wink says:

    Wow, an incredible way to prepare chicken! I bet the flavors are deeply infused in the meat. I have made a tandoori chicken which marinated in yogurt…but, I have never added a crispy crust “OR” fried it. I HAVE GOT TO TRY THIS…IT LOOK SO DELICIOUS!
    Thanks for sharing your preparation of chicken, along with the recipe (spices & herbs).
    KEEP ‘Em COMING…HAPPY EATING! 😀 Thanks!! *P.S. I’m on my way to purchase a lot of long toothpicks or Frills. LOL

  6. zhinka says:

    I wish I could afford those awesome stainless steel huge bowls!! They would be over 50 dollars each here!

  7. br549 Lyfld says:

    add a little self riseing corn meal to your flour it makes the skin extra crispy an good tasteing,,

  8. jim ford says:

    I enjoyed the video. I wish there had been English narration or subtitles. It was an interesting technique and looked delicious.

  9. Samuel Gouldrup says:

    this must be for special occasions seems like a very expensive way to cook chicken.

    • Arjun says:

      Not really… very cheap actually considering they may marinate more than 20-25 chickens a day average. The boiling in spices part makes sure that although the chicken meat looks white and devoid of taste, it actually has a lot of flavor (a lot more than KFC chicken’s inner white meat)

    • Anita calloway says:

      Samuel Gouldrup Yes it seems expensive to me too. He used a ton of eggs, and the dry coating amount seemed excessive too.

    • Lowanda Lee says:

      Samuel Gouldrup ….absolutely…read my comment….lol

    • Almaree Flowers says:

      This looks so delicious

  10. Cyrano Machey says:

    I’m almost positive this chicken is favorable. This is a unique way of frying chicken.

  11. Alison Woodman says:

    And what happened to the large amounts of egg and coating that didn’t get used? Fritters? I’d love to know.

    • Simon Belmont says:

      that’s what they use for mouth wash

    • Arjun says:

      Simon Belmont No, they use ordinary tooth pastes the same as you, or better toothpastes like herbal pastes, or even some herbal twigs in extremely rare cases.. Herbal/Ayurvedic/Natural stuff.. Something your part of the world is only now understanding as healthy and including within their markets.. Sought after and costly too esp. In the USA (including yoga etc.)
      Essentially, only a moron would suggest that anything made up of animal cells would be used as mouth wash

    • Sunny Hopkins says:

      Arjun I am going to go out on a limb here and say you don’t understand sarcasm when you see it do you? ( I am not actually climbing a tree and going out on a real limb)

    • Giovannina Garcia says:

      Alison Woodman Fritters is a good idea.. That is what I would do.

  12. Melvin Acuna says:

    Now i know how to cracks d eggs…

    • Bannor Haruchai says:

      Don’t know why he didn’t use the edge of those excellent stainless steel bowls.
      A chef showed me how to do it with an egg in each hand; you can crack hundreds within a couple minutes which is what we needed to do for the breakfast crowd for pancakes, waffles and scrambled / omelettes. You do have to be careful of bits of shell but you’d be amazed at how good you get with practice.

  13. Raziehl A says:

    Omggggg people please relax… What’s up with the unnecessary comments in here? They are just showing how they make crispy fried Chicken from their Country… Everyone has their own technique of doing it… It’s their Culture of putting toothpick to allow air in the skin of the chicken..You guys are just jealous that they can cook. They cleaned it good and I give them a thumbs up, for making an effort to share their tradition way of cooking with us.

    • Sickem Jenkins says:

      It’s like a woman bathing in her own period blood. . _.

    • KIM H says:

      Raziehl A Thank You…

    • jbeargrr says:

      Sickem Jenkins, not if they aren’t fertile, not all eggs are, and incubated. And certainly not if they’re scrambled and cooked.

    • Gayle Cooper says:

      Raziehl A Your comment is unnecessary..one person’s opinion that differs from yours does not make it jealousy based, good grief that explanation is ridiculous. Furthermore , the pointing out of what you seem negative improves nothing.

  14. Adriaan Howell says:

    Well done, awesome surroundings … Natural herbs and spices. Fantastic.

  15. Gaming TV says:

    I just ate and now i hungry again:(

  16. Tziporah Yisra'El says:

    I just wanna eat all that crunchy skin, with a couple drops of Crystal hot sauce 😋. My favorite part!

  17. Annette Talavera says:

    Im about to make me some fried chicken wings Spanish red rice and a cucumber salad im hungry BYE YALL😘

  18. Pasionaria y no sé que más says:

    Como chucha llegué aquí ?.

  19. Юля Горобец says:

    Все так аккуратно, чистенько, посуда в одном стиле, хотя и на улице готовят. Загляденье👍

  20. Пенелопа не Крус says:

    Так и не поняла: зачем из курицы делали ежа? 😲
    Можно было просто проколы сделать
    Испортили 5 литров простокваши, пять литров масла и ради чего?

    • Степан Киселев says:

      Пенелопа не Крус ради видео и рекламы, а кефир этот может вообще излишек от домашнего скота, всё же не выпить разом, а без холодильника, стухнет. Хз только зачем зубочистки втыкали 0_о

    • Пенелопа не Крус says:

      Степан Киселев
      Похоже не только Россию умом не понять))

    • Елена Овсянникова says:

      Столько мудни, чтобы приготовить курицу в панировочных сухарях……

    • Надежда Пенькова says:

      Пенелопа не Крус Нехрена себе забег….для курки в панировке.Чтоб я так жил….!!!Та у нас каждый первый и второй готовит этих бля* х курок и целыми и кусками.Скоро кудахтать все будем.Мясо кур то одно еще доступное по цене.А тут понтов на миллион!!!!Продукты только испортили. Масла на з месяца хватило бы большой семье.Из за 3 сраных кур такие заморочки.😁У нас в России это самое плевое ленивое блюдо .Сырую курку поколол вилкой,намазал пожирнее кифиром и специями,дал попарится (замариноваться) в кифирчике ,в панировочку и в сковородочку,или в духовочку,или в грильчик, или на мангальчик.Кому как светит .И лопай не понтуйся.А тут прямочки раздули ….пря из жар птицы невиданной деликатес.Пху ,понторезы!!!!Наши РУССКИЕ цыпочки вкуснее!!!!!!😀😂😂😂😂😋

    • света полякова says:

      Палочки для того что бы внутри мясо пропиталось растворами и было нежным сочным ароматным