Posted by on Sep 14, 2019 in Appetizers | 27 comments

Crispy Honey Garlic Chicken Wings

Crispy Honey Garlic Chicken Wings

Subscribe & check out my other videos! www.youtube.com/cookingandcrafting
A subscriber requested these and it looked so good, I had to try it!
I found the link here:
http://www.nlrockrecipes.com/2009/02/crispy-honey-garlic-chicken-wings_09.html

Honey Garlic Sauce

In a medium saucepan add
2 tbsp olive oil
3 — 4 cloves minced garlic

Cook over medium heat to soften the garlic but do not let it brown. Add:

1 cup honey
¼ cup soy sauce
1 tsp ground black pepper

Simmer together for 5-10 minutes, remove from heat and allow to cool thoroughly. Watch this carefully as it simmers because it can foam up over the pot very easily.

Mix together:

2 cups flour
6 tbsp powdered ginger
1 tsp cayenne pepper
3 tbsp salt
1 tbsp ground black pepper

Prepare an egg wash of 2 eggs and 4 tbsp cold water whisked together.

Wash, pat dry, trim the tips and cut into sections,

3 pounds chicken wings

Dip the wing pieces into the egg wash and then toss in the flour mixture. Drop the coated wings into a preheated 350 degree F deep fryer, filled with canola, peanut, or soy oil.

Fry until golden brown, about 15-20 min depending on the size of the wing pieces. While still hot out of the oil toss the wing pieces in a large bowl with some of the honey garlic sauce. Serve immediately.

Crispy Honey Garlic Chicken Wings

Subscribe & check out my other videos! www.youtube.com/cookingandcrafting
A subscriber requested these and it looked so good, I had to try it!
I found the link here:
http://www.nlrockrecipes.com/2009/02/crispy-honey-garlic-chicken-wings_09.html

Honey Garlic Sauce

In a medium saucepan add
2 tbsp olive oil
3 -- 4 cloves minced garlic

Cook over medium heat to soften the garlic but do not let it brown. Add:

1 cup honey
¼ cup soy sauce
1 tsp ground black pepper

Simmer together for 5-10 minutes, remove from heat and allow to cool thoroughly. Watch this carefully as it simmers because it can foam up over the pot very easily.

Mix together:

2 cups flour
6 tbsp powdered ginger
1 tsp cayenne pepper
3 tbsp salt
1 tbsp ground black pepper

Prepare an egg wash of 2 eggs and 4 tbsp cold water whisked together.

Wash, pat dry, trim the tips and cut into sections,

3 pounds chicken wings

Dip the wing pieces into the egg wash and then toss in the flour mixture. Drop the coated wings into a preheated 350 degree F deep fryer, filled with canola, peanut, or soy oil.

Fry until golden brown, about 15-20 min depending on the size of the wing pieces. While still hot out of the oil toss the wing pieces in a large bowl with some of the honey garlic sauce. Serve immediately.

27 Responses to “Crispy Honey Garlic Chicken Wings”

  1. Whiskey Doodle says:

    This is the third time I’m using your perfect recipe to make these wings!
    Me and my hubby both love it. Thank you! 🙂

  2. CookingAndCrafting says:

    You’re welcome! Glad you enjoyed them!

  3. LittleMermaid says:

    did you remove the yellow skin from those wings?

  4. themodifiedbarbie says:

    I actually enjoy the realness of your videos, I’ve watched 9 in a row today
    ☺

  5. Naren Dharan says:

    half a cup of Sriracha in the sauce will make these hot n sweet chicken
    wings…

    • Md Ishaq says:

      machan plz avoid chicken wings ..this is not good 4 u r health..be prepare
      same method leg ..bone etc..

  6. Chili Mac says:

    looks good…

  7. shama moore says:

    Can I use lite soy sauce. I’m trying to watch my salt intake.

  8. shama moore says:

    Thanks

  9. Leah R says:

    Aloha sista! Anyway have you made a Kulolo video yet? I want to try and
    make it for the first time. It would awesome seeing you do it first.. At
    least I know I doing it right. LOL Mahalo

  10. Prince Deluca says:

    my sauce came out dark and smelly. 1/4 cup of soy sauce is because of dat.
    r u sure the ingredients are correct 

    • Nothingness says:

      I think it will turned so dark if the “Honey” is not authentic.. Or the
      honey has a mixture of metled sugar. 😊

  11. monique l'amy says:

    I’ve enjoy watching your videos. I’m a young mother who loves to try
    cooking meal with my 9 year. Thank you.

  12. Ruby VonSlatt says:

    mahalo for sharing! i love when you said “this is a working kitchen…so
    dis is wat u get!” lol, i enjoy watching ur vids & trying out ur recipes =D
    makes my hum drum slaving in da kitchen more fun! 

  13. janet orencia says:

    Hi,what is the brand name of soy sauce idi you use for this recipe?..thank
    you

  14. Christine Collins says:

    Those look really good!!…thank you for making and posting!!!

  15. Cookie Graham says:

    Everything except the sauce went right

  16. Cookie Graham says:

    I did not have THAT MUCH honey

  17. Nothingness says:

    Yummy! Yummy!!!!! 😊😊😊

  18. rachelalex3 says:

    Ohhhh my gosh thanks omg. Honest garlic is my favourite wing flavour. So
    now I can easily make them with my family

  19. Mark says:

    It’s raw -__-

  20. Donovan Chang says:

    Tried this…Absolutely Loved it!! I now get request all the time.