Posted by on Nov 24, 2020 in Appetizers | 29 comments

Crispy Potato Wedges – By Vahchef @ vahrehvah.com

Crispy Potato Wedges – By Vahchef @ vahrehvah.com

Potato wedges dipped in Seasoned batter and baked in the oven or deep fried. oregano, to the spices. the potatoes came out crispy outside to impress your kids u have to make this easy snack.

Ingredients:
Potato 6 n
Oil for deep fry 3 cu
Sugar 1 cup
Lemon grass chopped 1tb
Red chilly paste 2 tb
Red chilly flakes 1ts
Garlic chopped 1 tb
Salt
Rice flour ½ c
Corn flour ½ c
Lemon juice ½ ts
Sesame seeds 1 ts

Directions:

For a dipping sauce:

Heat water in a pan add sugar, chopped garlic, chopped lemon grass, mix it all the sugar melts. Then add chilly paste, chilly flakes, and lemon juice.

First parboiled potato wedges.

Take a bowl add equal quantity of rice flour and corn flour add sesame seeds, salt, red chilly paste, red chilly flakes, and add water make a thick paste.

Add potatoes in the batter and mix them, and deep fry the potatoes until golden colour.

Serve hot with sauce.

you can find detailed recipes at my website and also find many videos with recipes at simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at –
Website –
Youtube –
Facebook –
Twitter –
Google Plus –
Flickr Photo –
Linkedin –
Picasa Photos-
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Crispy Potato Wedges - By Vahchef @ vahrehvah.com

Potato wedges dipped in Seasoned batter and baked in the oven or deep fried. oregano, to the spices. the potatoes came out crispy outside to impress your kids u have to make this easy snack.

http://www.vahrehvah.com/crispy-potato-wedges


Ingredients:
Potato 6 n
Oil for deep fry 3 cu
Sugar 1 cup
Lemon grass chopped 1tb
Red chilly paste 2 tb
Red chilly flakes 1ts
Garlic chopped 1 tb
Salt
Rice flour ½ c
Corn flour ½ c
Lemon juice ½ ts
Sesame seeds 1 ts

Directions:

For a dipping sauce:

Heat water in a pan add sugar, chopped garlic, chopped lemon grass, mix it all the sugar melts. Then add chilly paste, chilly flakes, and lemon juice.

First parboiled potato wedges.

Take a bowl add equal quantity of rice flour and corn flour add sesame seeds, salt, red chilly paste, red chilly flakes, and add water make a thick paste.

Add potatoes in the batter and mix them, and deep fry the potatoes until golden colour.

Serve hot with sauce.

you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at -
Website - http://www.vahrehvah.com/
Youtube - http://www.youtube.com/subscription_center?add_user=vahchef
Facebook - https://www.facebook.com/VahChef.SanjayThumma
Twitter - https://twitter.com/vahrehvah
Google Plus - https://plus.google.com/u/0/b/116066497483672434459
Flickr Photo - http://www.flickr.com/photos/23301754@N03/
Linkedin - http://lnkd.in/nq25sW
Picasa Photos- http://picasaweb.google.com/118141140815684791742
Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah
Tumblr http://vahrehvah.tumblr.com/
Blogger - http://vahrehvah.blogspot.in/"

29 Responses to “Crispy Potato Wedges – By Vahchef @ vahrehvah.com”

  1. liloutie ramcharan says:

    Yummy food

    • VahChef says:

      Thanks.

  2. sidra shah says:

    mouth wateringg with fast 😭😢😥😓😪😰

  3. ums4491 says:

    In an average Indian home, you don’t use electric fryers–you use good old
    gas chulah and karahees or a hot plate….so makes sense to use these when
    demonstrating how to get perfect golden brown wedges!

    • ums4491 says:

      +Anbreen Ehtesham Have a nice day!

    • Anbreen Ehtesham says:

      u shud be having some common sense.. jus deep fry them in normal pan

    • VahChef says:

      +ums4491 You can make the same in regular gas that you have. The procedure
      still remains the same. Thanks.

  4. Diksha Bansal says:

    arre bhai lekin hum ye lemon grass kahan se layenge😯

  5. Tarik Zainal says:

    Haha this video was weird and funny especially the orgasm bits. hehe

  6. Diksha Bansal says:

    chilli ki kammi thi kya Jo chilli flakes bhi Daal diye🤔

  7. Ganesh Vanarasi says:

    wow yummy

  8. Diksha Bansal says:

    munna ye chutney badi dangerous lg rahi hai re😲

  9. saudagar farheen says:

    Nice cooking…. But….. Lolzzzzz what was that at the end :D

  10. Danny Beresford says:

    That was fucking weird.

    • Danny Beresford says:

      +Brave Heart 4.18 onwards.

    • Danny Beresford says:

      +Brave Heart The way the guy acts.

    • Danny Beresford says:

      +sans lazybones Hahaha 2yr old? Commenting on YouTube lol good one🖒

  11. Richmond Boswell says:

    I like you. You’re fun.

  12. Diksha Bansal says:

    what was that MSG………😨

  13. gnostie says:

    A very charming chef! :-)

  14. Sha Min says:

    wow…so mouth watering…love ur recipes sir 😋😋

  15. Magesh Thavamani says:

    wts lemon grass?

  16. Rose Khan says:

    I tried ur wedges recipe and it was more than just delicious thank you so
    much

  17. MegaNerevar says:

    Any replacement for Rice flour ?

    • Dan Webster (Paw Paw) says:

      any kind of flour you have or just use cornstarch

    • Dan Webster (Paw Paw) says:

      any kind of flour you have or just use cornstarch

  18. Karthiga Chandran says:

    Vahchef really thanks for this recipe… i have tried this potato and onion
    rings.. it was taste really awesome.. my housemates all infm me its really
    nice.. thanks alotz ..

  19. k4ze7 says:

    if you look past how weird this dude is, it’s a good recipe lol

  20. Ayesha Siddiqui says:

    can I use anything else instead of lemongrass or skip it ?