Posted by on Aug 23, 2019 in Appetizers | 27 comments

Crispy spinach Fry – Palak Pakoda – By Vahchef @ vahrehvah.com

Crispy spinach Fry – Palak Pakoda  – By Vahchef @ vahrehvah.com

Crispy spinach fry/ Palak Pakoda is a delicious and crispy fritters prepared with spinach leaves coated with spicy chick pea flour.

http://www.vahrehvah.com/crispy-spinach-fry-palak-pakoda

Ingredients:
Bombay basen 200 g
Salt
Rice flour 100g
Hing 1 pinch
Carom seeds ½ ts
Coriander seeds crushed (optional) ½ ts
Spinach 250 g

Directions:
Take a bowl add Bombay basen, rice flour, hing, salt, turmeric, carom seeds, coriander seeds (optional) and add oil, water, mix this like a thick paste, add water mix this like a batter, Take spinach wash it, in this add basen mixture and mix it well.
Heat oil and deep fry them.
Serve this hot.

http://www.vahrehvah.com/Crispy+Spinach+Fry+palak+Pakoda:8309
you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at –
Website – http://www.vahrehvah.com/
Youtube – http://www.youtube.com/subscription_center?add_user=vahchef
Facebook – https://www.facebook.com/VahChef.SanjayThumma
Twitter – https://twitter.com/vahrehvah
Google Plus – https://plus.google.com/u/0/b/116066497483672434459
Flickr Photo – http://www.flickr.com/photos/23301754@N03/
Linkedin – http://lnkd.in/nq25sW
Picasa Photos- http://picasaweb.google.com/118141140815684791742
Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah
Tumblr http://vahrehvah.tumblr.com/
Blogger – http://vahrehvah.blogspot.in/"

Crispy spinach Fry - Palak Pakoda - By Vahchef @ vahrehvah.com

Crispy spinach fry/ Palak Pakoda is a delicious and crispy fritters prepared with spinach leaves coated with spicy chick pea flour.

http://www.vahrehvah.com/crispy-spinach-fry-palak-pakoda


Ingredients:
Bombay basen 200 g
Salt
Rice flour 100g
Hing 1 pinch
Carom seeds ½ ts
Coriander seeds crushed (optional) ½ ts
Spinach 250 g


Directions:
Take a bowl add Bombay basen, rice flour, hing, salt, turmeric, carom seeds, coriander seeds (optional) and add oil, water, mix this like a thick paste, add water mix this like a batter, Take spinach wash it, in this add basen mixture and mix it well.
Heat oil and deep fry them.
Serve this hot.

http://www.vahrehvah.com/Crispy+Spinach+Fry+palak+Pakoda:8309
you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at -
Website - http://www.vahrehvah.com/
Youtube - http://www.youtube.com/subscription_center?add_user=vahchef
Facebook - https://www.facebook.com/VahChef.SanjayThumma
Twitter - https://twitter.com/vahrehvah
Google Plus - https://plus.google.com/u/0/b/116066497483672434459
Flickr Photo - http://www.flickr.com/photos/23301754@N03/
Linkedin - http://lnkd.in/nq25sW
Picasa Photos- http://picasaweb.google.com/118141140815684791742
Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah
Tumblr http://vahrehvah.tumblr.com/
Blogger - http://vahrehvah.blogspot.in/"

27 Responses to “Crispy spinach Fry – Palak Pakoda – By Vahchef @ vahrehvah.com”

  1. Nikita Pranshu says:

    Loved ur palak pakodi.

  2. MihaelaV68 says:

    Chef you know what? You make us so so so hungry, OMG ! Thank you for
    recipe!

  3. Neha Sethi says:

    Luvd it…..my husband always get water in his mouth after seeing ur
    dishes..

  4. venkat reddy says:

    Hey chef it was awesome to taste…I luv the way u narrate the preparation
    of any recipe bcoz u will show us the mistakes we generally do…..I luv r
    recipes…yummy

  5. Juhi S says:

    Tried it and everyone LOVED it!

  6. PrincessZorlon says:

    This looks….soooooo good! I just had some yesterday and am determined to
    make it myself. THANK YOU for posting and sharing. :D

  7. harsha weeraratne says:

    you are the best.Take care.What will the world be without you?

  8. devi pattanayak says:

    thanks bro

  9. srilaxmi mylavarapu says:

    In this pakoda no chili powder or green chili added. Why?

  10. Shobana Veeramani says:

    Dear chef ..Can we do the same dish with other types of spinach ? I mean
    not palak but other green Saar ? 

  11. valerie robles says:

    You are the master!! Thank you so much for teaching me many great indian
    dishes you made my husband very happy cuz im mexican, so we are greatful to
    you. And your nature is so good. Luv your enthusiasm. <3 we wish you
    success in all that you do. 

  12. Trudeau Liberal says:

    U are the boss. Excellent 

  13. Snigdha Nigam says:

    Chef you are very cute! I get entertained watching your expressions plus I
    get to learn great recipes!

  14. Adarsh GUPTA says:

    Now.. now.. he’ll do, I’ll be telling myself, mmmmmmmm!!! Hahaa.. super
    good.. I have a small question, can we make this and store for few hours
    without getting saggy? Thanks for a simple recipe!

    • VahChef says:

      +Adarsh GUPTA hahaha… nice… Once they cool down you can store them in
      air tight container for couple of hours.

  15. shazia imam says:

    vah shef u r the best

  16. naveenkumar regatti says:

    wr is mirchi powder r chilli…no need of it

  17. Fayaz Md says:

    meeru vandi tintunte… maa kadupulu nindipotai sir…

    And thats a compliment…. Excellent Work

    • VahChef says:

      +Fayaz Md hahaha…nice excuse for not cooking… You will enjoy more when
      you actually cook and have them.

  18. Ajit Kapadia says:

    As usual you are excellent in stressing on even minute details.Your why on
    every step is the best of all.

  19. Jitendra Trivedi says:

    I like the recipe and the chef too. He is quite jovial and smiling chap.
    will watch of your videos

  20. Inderjeet Rajpal says:

    Thanks for the recipe.. I made it .. it turned out great