Posted by on Feb 18, 2020 in Main Courses | 46 comments

Crunchy Korean fried chicken recipe (Dakgangjeong: 닭강정)

Crunchy Korean fried chicken recipe (Dakgangjeong: 닭강정)

This crispy, crunchy, spicy Korean fried chicken is incredibly delicious! You’re going to love it, I guarantee, and take this chicken to a party and everyone will give you compliment: “Whoo ah~ this crispy chicken is crunchy crunchy like candy!”

Crunchy Korean fried chicken recipe (Dakgangjeong: 닭강정)

The full recipe is on my website: http://www.maangchi.com/recipe/easy-dakgangjeong
This crispy, crunchy, spicy Korean fried chicken is incredibly delicious! You're going to love it, I guarantee, and take this chicken to a party and everyone will give you compliment: "Whoo ah~ this crispy chicken is crunchy crunchy like candy!"

If you like this recipe, also check out my original dakgangjeong recipe, which is a lot chunkier and stickier:
http://www.maangchi.com/recipe/dakgangjeong

and also my spicy, seasoned can't-fail yangnyeom-tondak:
http://www.maangchi.com/recipe/yangnyeom-tongdak

46 Responses to “Crunchy Korean fried chicken recipe (Dakgangjeong: 닭강정)”

  1. Maangchi says:

    Czech caption is available now thanks to one of my viewers’ contribution!
    Awesome!

    • Danielle Lunsford says:

      we been following your videos for while what type of cutting board do you
      have husband and I love it

    • wwefan55 says:

      I am From, Czeech

  2. Maangchi says:

    Someone provided Spanish caption for this video! Thank you so much! Now we
    have English, Hungarian, Italian, and Spanish captions.

    • mintymickey Icecream says:

      Can I use other kind of oil

    • George Albo says:

      +Anne 24 Can use an 8 or 12 quart Dutch Oven. That is what I think she is
      using.

    • Jazzy J says:

      +Maangchi Thank you for your channel, I really appreciate it!

    • CarsonIsBae _ says:

      +Traci Islands I think her pan was available only in Korea

    • Gina Loraine says:

      omg loveee your meals i also have passion for cooking, i learned from my
      dad! im from panama!! 💜

  3. Maangchi says:

    Norwegian caption is available now. Our volunteer translator submitted it!
    It’s amazing to see many people from around the world are willing to spend
    time captioning this video! This video has captions in 23 languages! I did
    English and Korean, so 21 captions were done by our volunteers! You guys
    are awesome.

    • James Dooling says:

      You’re an international superstar now! I was in a bar in a little town
      called Round Top, TX, and even there, I saw two girls watching your bulgogi
      video and making a shopping list!

    • Missy B says:

      YAY!!!!!!!!!!!!!!!!

  4. Maangchi says:

    Malaysian caption is up now thanks to our volunteer captioner!

  5. Maangchi says:

    Hi everybody!
    My YouTube viewers submitted captions in their own language! Now we have
    English, Italian, Spanish, and Hungarian captions for this video! Thank you
    so much!

    • Retma Dessyanti says:

      +Lea Goo me too , but i hope indonesia version

    • Retma Dessyanti says:

      can you indonesia ?

    • Warisha Sohail says:

      Yum

    • Lea Goo says:

      i hope you can make malay version ☺

    • Ayida Matondo says:

      leuk dat je het beste uit de regio van de week van de de de van toepassing.
      Ik heb het idee van Helmond. Ik heb een paar dagen later nog een keer in de
      gaten houden en het bericht 6. 2. Ik nummer 362782hxghzhg2, maar ik heb er
      ook niet echt veel De 2 , maar het kan omdat ik 2. . De 3 de, 64664 nummers
      hdgfgyt2545564t.😥😠😉😢😉😊😉😅😢😉😡😈😈😈😈😇 668777.67y6637856
      u8787t777t5588.8887677766453. 7466675688853474.

  6. Maangchi says:

    Someone submitted Korean caption for this video this morning! Thank you
    very much!
    Now we have 5 different language captions for this video!: English, Korean,
    Spanish, Italian, and Hungarian.

    • ABCEXMEN says:

      Thanks Maangchi!!!
      With your translator is very easy for my.
      I am Mexican , and love your video

  7. Maangchi says:

    Malay caption is up now thanks to a volunteer captioner!
    This video has captions in 18 languages! English and Korean captions were
    done by me and the other captions were done by my viewers. I’m so impressed
    with my viewers who volunteer to translate captions!

  8. Maangchi says:

    Russian caption is up now thanks to our volunteer captioner!

  9. Maangchi says:

    Greek caption is up now thanks to our volunteer captioner!

  10. Maangchi says:

    Now we have Vietnamese caption for this video thanks to my viewer
    captioner!
    You can submit caption translations in your own language by clicking the
    gear icon on my video, then choosing “Subtitles”, and then choosing “Add
    subtitles.” Then you can translate the English caption into your own
    language!
    Your translation will help everyone in your country!

    • Dang Nguyen says:

      ok thanks

    • Tran Hao Hiep says:

      Thanks.Love you

    • 박잼 says:

      Hi

    • Thu Hiền says:

      thanks you so muchhh. i love you

    • Vi Vi Lục says:

      +Maangchi Thank you so much!I love you~

  11. Francis Allen says:

    I cooked this the other night it was SOOOOOOO GOOOOOOD

    • Francis Allen says:

      Thank you so much for teaching me how to make it it was beyond good Korean
      food is my favorite Asian food it brought back a lot of good memories my
      Korean girlfriend use to make that for me before she passed away Thank You
      again

    • Maangchi says:

      yay! Congratulations! From now on, you can make delicious Korean chicken
      anytime you want!

  12. Maangchi says:

    Serbian caption is up thanks to our volunteer translator !

  13. UK Gully says:

    She is so cute.

  14. Maangchi says:

    Polish caption is up now thanks to our volunteer captioners!

  15. Laina Nambinga says:

    🙂 no chicken meal is complete without beer. It looks soooo good!! I want
    to try this formy family. but they are not really on the spicy side :(

    • Glo “xXpika27Xx” Piacini says:

      It’s optional using spicy things! U can do it without pepper. have a nice
      day!

  16. Imtiaz Intesar says:

    You are amazing!!!

  17. Mike Goss says:

    I need beer!

  18. Chaitanya Karanam says:

    I have tried with boneless cubes and turned out too good.My whole family
    loved it 😊 I am from india and a big fan of yours.

    • San47di says:

      I’ll be trying your recipe today. Thanks so much for posting! 🙂

    • Maangchi says:

      ow! I’m so happy to hear that your family loved your dakgangjeong Happy
      cooking!

  19. Aisha Ali says:

    any subsitute for rice syrup? it isnt available where i live

    • Mariam says:

      Honey or sugar 🙂

  20. Maangchi says:

    Chinese (China) caption was submitted by one of my viewers! Thanks tons!