Posted by on Oct 18, 2020 in Main Courses | 4 comments

Dadgum That’s Good: MeMaw’s Southern Fried Chicken

Dadgum That’s Good: MeMaw’s Southern Fried Chicken

John McLemore shows you how to make his mom's Southern Fried Chicken recipe using the Butterball Indoor Electric Turkey Fryer

John is the President/CEO of Masterbuilt and the author of three best-selling cookbooks, "DADGUM That's Good!" , "DADGUM That's Good, Too!" and 'DADGUM That's Good and Healthy!"

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4 Responses to “Dadgum That’s Good: MeMaw’s Southern Fried Chicken”

  1. usmcadele says:

    good video, now I just need to convince my other half to let me buy it´╗┐

  2. Niki Delgado says:

    I followed this recipe exactly, but my chicken outside is overcooked, and
    the center is undercooked´╗┐

  3. Niki Delgado says:

    I followed this recipe exactly, but my chicken outside is overcooked, and
    the center is undercooked´╗┐

  4. Dawn McKinney says:

    I raise rabbits… when we fry the meat, we do not use breading, and we
    also fry in coconut oil. Can we use coconut oil in this and also fry the
    rabbit without breading? I love my husband’s cooking, and appreciate it
    when he fries up the rabbits, but Lawd, he gets oil everywhere since he
    uses my cast iron dutch oven for the frying… We use our oil-less turkey
    fryer for our home raised pork, and turkeys… I really want to get one of
    these for the rabbits, duck and chickens we raise, too. I also have a
    smoker on my wish list ­čśë Thank you.´╗┐