Posted by on May 22, 2019 in Appetizers | 23 comments

DEEP FRIED CAULIFLOWER – VIDEO RECIPE

DEEP FRIED CAULIFLOWER – VIDEO RECIPE
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Ingredients: serves 8

1/2 cup plain flour
1 teaspoon ground cumin
1/2 teaspoon ground turmeric
2 tablespoons finely chopped fresh coriander leaves
1 egg, lightly beaten
vegetable oil, for deep frying
1 large cauliflower, cut into florets
Chopped fresh coriander leaves, to serve

Coriander yoghurt
1 cup plain Greek-style yoghurt
1 tablespoon lemon juice
2 tablespoons finely chopped fresh coriander leaves

ENJOY!

~ Nicko

Intro theme to Nicko's Kitchen is from TwistedTim01, Bertofski & AussieGriller
Music from Nicko's Kitchen is from http://www.incompetech.com
Used with permission

DEEP FRIED CAULIFLOWER - VIDEO RECIPE

http://tinyurl.com/NickosFacebook

http://tinyurl.com/NickosTwitter

http://tinyurl.com/TheNickoNetwork

Ingredients: serves 8

1/2 cup plain flour
1 teaspoon ground cumin
1/2 teaspoon ground turmeric
2 tablespoons finely chopped fresh coriander leaves
1 egg, lightly beaten
vegetable oil, for deep frying
1 large cauliflower, cut into florets
Chopped fresh coriander leaves, to serve

Coriander yoghurt
1 cup plain Greek-style yoghurt
1 tablespoon lemon juice
2 tablespoons finely chopped fresh coriander leaves

ENJOY!

~ Nicko

Intro theme to Nicko's Kitchen is from TwistedTim01, Bertofski & AussieGriller
Music from Nicko's Kitchen is from http://www.incompetech.com
Used with permission

23 Responses to “DEEP FRIED CAULIFLOWER – VIDEO RECIPE”

  1. Stephanie Brothers says:

    Would the cauliflower taste just as good without the coriander? I’m
    allergic to that. 

    • Ms.Bubba123 says:

      +Stephanie Brothers You called me a troll and idiot so if you’re rude to me
      then expect the consequences.

    • Guido Sluijs says:

      +Stephanie Brothers where can i like comments… +bubba123 please hang
      urself

    • Ms.Bubba123 says:

      Are you allergic to being a nice human being? Are do you suffer bitchiness
      too?

  2. Anna says:

    Fried cauliflower is a czech recipe 🙂 Its so good

  3. Matt McDonald says:

    you have to cook the cauliflower first in a boil , otherwise the batter
    cooks first

  4. MrAshtonMeyers says:

    This totally beats the purpose of cauliflower. ._.

  5. zxcvbnmjfjf says:

    You should of added some coriander, it would have gone really good with
    this recipe.

  6. LebSista says:

    In the middle east we dont batter the cauliflower, just deep fry it it,
    squeeze some lemon on it and serve it with a seasame seed dip, devine!

  7. 7ees says:

    Just made this and it was great! Despite the deep-frying, I actually feel
    like I ate something healthy. Thank you Nicko

  8. dollar4azombie says:

    oh my gosh! one of my favorite restaurants closed years ago, and my
    favorite dish was there deep fried battered broccoli & cauliflower! Now I
    can make my own, thank yooooou!

  9. BiggBBaby1 says:

    is it possible to deep fry celery

  10. Sarthak Jain says:

    Sorry let me complete can we substitude cauliflower with baby corn or
    mushrooms ?

  11. Sarthak Jain says:

    Can we substitute cau

  12. daringwrinchester says:

    @robjnixon Nicko, why do you have to sift the flour?

  13. mostentertainment says:

    These look really good, I’ll be making this tonight!

  14. Mech1000 says:

    What you need: Softshell Taco shells, Enchilada season packet, Beef, and
    any other veges you want in your tacos. 1. Prepare Enchilada mixture 2.
    Prepare beef (under cook it slightly) 3. Skillet your veges (onion,
    peppers, etc. soften them up 7-10 minutes) 4. Roll your soft shell tacos
    with the ingredients you wanted 5. Place them in a backing container 6.
    Poor Enchilada mixture on top 7. Add cheese/seasonings 8. Bake for 10-15
    minutes @ 300F (why things arent fully made) 9. Enjoy your enchiladas

  15. Farzana Peerani says:

    did you use plain flour or chick pea flour(which is normally used for any
    pakoda)

  16. bertha sotoSoto says:

    do you have a good recipe for cooking a Brisket in the oven and that does
    not have a smokey taste from too many spices. thanks

  17. Romi 4321 says:

    yumiiiiiiiiiiiiiiiiii

  18. ambrosiusbell says:

    VERY GOOD RECIPE NICKO. THANKS . VERY CHEAP, TASTY AND CRUNCHY.

  19. Bob Prins says:

    Nicko, we made the fried cauliflower today–delicious! We also bought
    sambal oelek so we can try the sambal fried eggs. We don’t eat meat of any
    kind, so we’re always excited to find new recipes we can try. Thanks!

  20. Ahar Sdi says:

    In my culture we call this pakoda 🙂