Posted by on Dec 3, 2019 in Fried What??? | 23 comments

Deep Fried Guts

Deep Fried Guts

First we found out if it would sausage:
Now we're gonna see how it is deep fried!

Birth of the sack dance:

In this episode we are getting a little deja vu and deep frying the items you saw in our previous episode of "Will It Sausage?!" It's deep fried guts!

Music provided by:
mikedm92:
Roger Mendez:

In this series we are dedicated to deep frying every food we can find. Do you have a suggestion for an episode? Let us know!

In order we did:
Pork Kidney
Beef Tripe
Pork Heart
Chicken Gizzard
Chicken Liver
Chicken Heart

Please like/sub/favorite if you enjoyed this video!

DFW playlist:
——————————
Follow us on Twitter!

Like us on Facebook!

——————————
Cult Moo © 2013
CultMoo is in no way associated with the product(s) featured on our show

Deep Fried Guts

First we found out if it would sausage: http://www.youtube.com/watch?v=vvGVTbBWZ4o
Now we're gonna see how it is deep fried!

Birth of the sack dance: http://www.youtube.com/watch?v=ogqb49VMqc0

In this episode we are getting a little deja vu and deep frying the items you saw in our previous episode of "Will It Sausage?!" It's deep fried guts!

Music provided by:
mikedm92: http://soundcloud.com/mikedm92
Roger Mendez: https://www.facebook.com/pages/Everfall-Studios/354094311393083?notif_t=page_new_likes

In this series we are dedicated to deep frying every food we can find. Do you have a suggestion for an episode? Let us know!

In order we did:
Pork Kidney
Beef Tripe
Pork Heart
Chicken Gizzard
Chicken Liver
Chicken Heart

Please like/sub/favorite if you enjoyed this video!

DFW playlist: http://www.youtube.com/playlist?list=PLCA7FB69499DB60D6
------------------------------
Follow us on Twitter!
http://twitter.com/cultmoo

Like us on Facebook!
http://facebook.com/cultmoo
------------------------------
Cult Moo © 2013
CultMoo is in no way associated with the product(s) featured on our show

23 Responses to “Deep Fried Guts”

  1. Melissa Hash says:

    Love chicken livers fried! You needed some garlic salt to season them tasty
    livers! Try deep frying cow tongue, but peel the taste buds & skin off
    first & boil it a little!

    • CultMoo says:

      +Melissa Hash Cow tongue is yum!

  2. THConnoisseur says:

    Your hypothetical breading to life is weed.

  3. MrGamerman001 says:

    DEEP FRY PIG TESTICLES!!!!!

    • SiLenT366 says:

      +CultMoo You have weird fans.

    • MrGamerman001 says:

      😀 I sure do. You should try them deep fried sometime!

    • CultMoo says:

      +MrGamerman001 you… sure like testicles

  4. megan kines says:

    fried chicken heart and liver is so yummy, we put bacon around them and fry
    em omg 👌 we call me Scooby snacks.

  5. fasdr says:

    put gizzards or chicken/duck hearts (hearts need to be sliced in half and
    cleaned from blood from the inside or they get bitter and metallic) in a
    pan on the stove with a shot of water (it needs to cook a bit more so as to
    not be chewy and like rubber, the water helps with that) and a bit of
    butter, cook till water is gone and the meat gets golden in some parts than
    put soy sauce and a bit of minced garlic (without garlic is really good
    too) to taste let it get thick and glaze the meat take it off the stove and
    put cilantro while hot, stir it up and enjoy, it’s awesome it’s not that
    chewy it has an awesome meat taste and the soy gives it a nice salt and
    umami taste it’s awesome (when you cook it long enough it turns out with
    the texture of a nicely cooked cow tongue almost but with a chicken/duck
    flavor)

  6. ETHAN BRADBERRY says:

    deep Friday steak please

  7. Chris O'Rourke says:

    Oh yay we’re burning off the piss

  8. Codex Necro says:

    Damn, Loafy was so thin back then.

  9. Fletch Nightbane says:

    I grew up in Texas with deep fried gizzards and livers. The hearts I didn’t
    have until after I moved to Canada. The egg and extra flower is new to
    these, but common for chicken fried steak. The amusing thing is trying to
    get other Canadians to eat things like this. They just don’t understand our
    southwest cuisine. Lol.

  10. Jared Constable says:

    her name was snow

  11. Stuplifiedable says:

    deep friend guts part 2? :D

  12. alpha derp says:

    im guessin if you smelt a new born baby it would smell like that

  13. Dr. Christian Jessen says:

    Deep fried human placenta!

  14. Anthony T says:

    you guys are amazing

  15. beatlesfan675 says:

    6:57 First time you’ll see Loafy eat a deep fried item and not grin.

  16. Markus Klettke says:

    Hmmm i wonder how fried brain tastes?

  17. VCmonte2001 says:

    I love Chicken liver. Especially with ketchup and mustard it tastes fucking
    awesome!

  18. ERIKA DOWDY says:

    U should have dine TURKEY too?!
    Thats why they call it FOUL!!
    Sometimes i eat chicken or turkey and get a hint of that sort of disgusting
    taste or aroma that makes them foul i guess.

  19. HisDukeNess says:

    I normally cook the heart on a spit roast over a fire while dressing and
    quartering a deer. My favorite thing to eat next to the back straps! I
    never thought about frying it…