Posted by on Nov 30, 2020 in Main Courses | 73 comments

Deep Fried Ice Cream: Behind Tasty

Deep Fried Ice Cream: Behind Tasty

Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0e

Here is what you'll need!

Tempura Fried Ice Cream
Servings: 6

INGREDIENTS
2 pints ice cream
2 11-ounce pound cake loaves
1 cup all-purpose flour
1 egg
1 cup cold water
Oil, for frying

PREPARATION
1. Scoop out 6 balls of ice cream onto a parchment paper-lined baking sheet, and freeze for at least an hour, or until firm.
2. Slice pound cake into 1-2 inch slices.
3. Lay three slices of pound cake on plastic wrap side by side and flatten with a rolling pin.
4. Wrap frozen ice cream ball in pound cake so it’s fully enclosed. Freeze for at least an hour, or until firm.
5. Make tempura batter by mixing flour, egg, and water.
6. Heat oil to 400˚F (200˚C).
7. Coat the wrapped ice cream in tempura batter.
8. Carefully lower the coated ice cream into the oil and cook until golden brown, 15-30 seconds. Don’t cook for too long or else the ice cream will melt.
9. Serve immediately with your toppings of choice.
10. Enjoy!

11. Recipe inspired by – http://allrecipes.com/recipe/173558/tempura-fried-ice-cream/ and https://lovewithfood.com/recipes/2245-tempura-fried-ice-cream

Puff Pastry Wrapped Fried Ice Cream
Serves 6

INGREDIENTS
2 pints ice cream
2 sheets puff pastry, thawed
Oil, for frying

PREPARATION
1. Scoop out 6 balls of ice cream onto a parchment paper-lined baking sheet, and freeze for at least an hour, or until firm.
2. Roll out sheets of puff pastry and cut into 12 squares.
3. Sandwich frozen ice cream ball between two puff pastry squares. Crimp the sides to prevent ice cream from oozing out.
4. Freeze until firm.
5. Heat oil to 400˚F (200˚C).
6. Carefully lower the puff pastry wrapped ice cream into the oil and cook until golden brown, around 45 seconds. Don’t cook for too long or else the ice cream will melt.
7. Serve immediately with your toppings of choice.
8. Enjoy!

9. Recipe inspired by – https://www.bbcgoodfood.com/recipes/8305/fried-ice-cream-in-puff-pastry

Panko Fried Ice Cream
Serves 6

INGREDIENTS
2 pints ice cream
2 eggs
2 teaspoons vanilla extract
1½ cup panko bread crumbs
Oil, for frying

PREPARATION
1. Scoop out 6 balls of ice cream onto a parchment paper-lined baking sheet and freeze for at least an hour, or until firm.
2. In a small bowl, mix eggs and vanilla extract.
3. Dip the frozen ice cream ball into the egg mixture, then cover in panko. Place the coated ice cream ball back on the baking sheet and freeze for at least an hour, or until firm.
4. Cover and refrigerate the egg mixture.
5. Take the coated ice cream ball and coat again in the egg mixture. Completely cover with panko and freeze.
6. Heat oil to 400˚F (200˚C).
7. Carefully lower the coated ice cream into the oil and cook until brown, 15-30 seconds. Don’t cook for too long or else the ice cream will melt.
8. Serve immediately with your toppings of choice.
9. Enjoy!

10. Recipe inspired by – http://www.foodnetwork.com/recipes/food-network-kitchen/name-this-dish-fried-ice-cream-recipe-2112565

Check us out on Facebook! – facebook.com/buzzfeedtasty

Credits: https://www.buzzfeed.com/bfmp/videos/21049

MUSIC
Licensed via Audio Network

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Deep Fried Ice Cream: Behind Tasty

Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0e

Here is what you'll need!

Tempura Fried Ice Cream
Servings: 6

INGREDIENTS
2 pints ice cream
2 11-ounce pound cake loaves
1 cup all-purpose flour
1 egg
1 cup cold water
Oil, for frying

PREPARATION
1. Scoop out 6 balls of ice cream onto a parchment paper-lined baking sheet, and freeze for at least an hour, or until firm.
2. Slice pound cake into 1-2 inch slices.
3. Lay three slices of pound cake on plastic wrap side by side and flatten with a rolling pin.
4. Wrap frozen ice cream ball in pound cake so it’s fully enclosed. Freeze for at least an hour, or until firm.
5. Make tempura batter by mixing flour, egg, and water.
6. Heat oil to 400˚F (200˚C).
7. Coat the wrapped ice cream in tempura batter.
8. Carefully lower the coated ice cream into the oil and cook until golden brown, 15-30 seconds. Don’t cook for too long or else the ice cream will melt.
9. Serve immediately with your toppings of choice.
10. Enjoy!

11. Recipe inspired by - http://allrecipes.com/recipe/173558/tempura-fried-ice-cream/ and https://lovewithfood.com/recipes/2245-tempura-fried-ice-cream

---

Puff Pastry Wrapped Fried Ice Cream
Serves 6

INGREDIENTS
2 pints ice cream
2 sheets puff pastry, thawed
Oil, for frying

PREPARATION
1. Scoop out 6 balls of ice cream onto a parchment paper-lined baking sheet, and freeze for at least an hour, or until firm.
2. Roll out sheets of puff pastry and cut into 12 squares.
3. Sandwich frozen ice cream ball between two puff pastry squares. Crimp the sides to prevent ice cream from oozing out.
4. Freeze until firm.
5. Heat oil to 400˚F (200˚C).
6. Carefully lower the puff pastry wrapped ice cream into the oil and cook until golden brown, around 45 seconds. Don’t cook for too long or else the ice cream will melt.
7. Serve immediately with your toppings of choice.
8. Enjoy!

9. Recipe inspired by - https://www.bbcgoodfood.com/recipes/8305/fried-ice-cream-in-puff-pastry

---

Panko Fried Ice Cream
Serves 6

INGREDIENTS
2 pints ice cream
2 eggs
2 teaspoons vanilla extract
1½ cup panko bread crumbs
Oil, for frying

PREPARATION
1. Scoop out 6 balls of ice cream onto a parchment paper-lined baking sheet and freeze for at least an hour, or until firm.
2. In a small bowl, mix eggs and vanilla extract.
3. Dip the frozen ice cream ball into the egg mixture, then cover in panko. Place the coated ice cream ball back on the baking sheet and freeze for at least an hour, or until firm.
4. Cover and refrigerate the egg mixture.
5. Take the coated ice cream ball and coat again in the egg mixture. Completely cover with panko and freeze.
6. Heat oil to 400˚F (200˚C).
7. Carefully lower the coated ice cream into the oil and cook until brown, 15-30 seconds. Don’t cook for too long or else the ice cream will melt.
8. Serve immediately with your toppings of choice.
9. Enjoy!

10. Recipe inspired by - http://www.foodnetwork.com/recipes/food-network-kitchen/name-this-dish-fried-ice-cream-recipe-2112565

Check us out on Facebook! - facebook.com/buzzfeedtasty

Credits: https://www.buzzfeed.com/bfmp/videos/21049


MUSIC
Licensed via Audio Network

73 Responses to “Deep Fried Ice Cream: Behind Tasty”

  1. 2ya says:

    Ingredients for cereal
    1 cup cereal (optional)
    1 cup milk
    1 cup bowl

  2. Greetings by Maria says:

    Wowwwwww <3
    I'm definitely not going to try it XD

  3. chocolate queen says:

    wow i never knew u can deep fry ice cream i’m shook

    • GoodOlAllisonHarvard says:

      +chocolate queen At a lot of Chinese restaurants they serve it for dessert. 👍🏾 You should try it sometime at a nice Chinese restaurant, it’s especially yummy with Chocolate sauce. 😋👌🏾

    • Thanatos says:

      Never seen it at chinese restaurants but on japanese ones lol but yeah, definitely a must

    • Eclipse says:

      GoodOlAllisonHarvard it is not Chinese restaurants that serves fried ice cream. Japanese restaurants serves it. I have never seen Chinese restaurants serve fried ice cream.

    • Akmal Hariz says:

      its become a street food here in Malaysia.

    • Regina Phalange says:

      Thanatos yep but actually most asian places serve them. especially malaysia/singapore/indonesia 😄

  4. Billy Bob says:

    The beat at the end is lit🔥🔥🔥

    • Īlena Īreyøn says:

      Billy Bob Ikr ?! I thiught I was alone

    • Marco Lopez says:

      Billy Bob name?

    • IAN X LYRA .-. says:

      Īlena Īreyøn
      Thought*

    • Felix Bravo says:

      unfortunately all the music in BuzzFeed produced videos are from Warner library. None of them are comercial or could be found on the web unless you buy the liscense. 🙁 Learned this the hard way after searching a sick beat I found in one of their videos. (I just realized that your comment is one month old.. sorry I just saw this video haha)

    • GusLord says:

      I know I’m kinda late but it’s the Losing My Religion Instrumental with some tweaks

  5. molly polly says:

    The biggest ice berg in history has just broken off Antartica which is now going to increase sea levels as it melts. Like this comment if u want to put an END to global Warming.🌬🌍🔥

  6. MrXXUknownXx says:

    Omg he’s the ”ooh yeeesssss” guy!!!

  7. Shut up Tanya says:

    I’m not saying that I want to kiss Robin but I want to kiss Robin.

  8. Fabliha Roza says:

    Get you a man who can cook/bake!

  9. 50,000 Subscribers without videos says:

    *Puts ice cream into boiling hot frying oil*

    *Doesnt melt inside*

    I love this world

  10. Julian money says:

    The tempura fried ice cream is really smart , but I suggest crusting the ice cream with gram crackers or biscuits instead of Panko.

  11. Shut up Tanya says:

    I just fell in love with Robin

  12. Tamao says:

    Why is everybody attractive in Tasty?

  13. Faisal Kahfi says:

    That “ooh yes” at the end give me wild fantasy

  14. STEAMING RICE says:

    End result looks so tasty

  15. basic bich says:

    2 Reasons why I clicked on this video.

    1. Because the thumbnail has something delicious
    2. BECAUSE THE THUMBNAIL HAS SOMETHING DELICIOUS

  16. See Weed says:

    Rie is everywhere now

  17. Dance Party says:

    2:05 “insEEOOlated

  18. JozyBoy says:

    The thumbnail looked like fried chicken lol

  19. Elcid Abiera says:

    i dont care about the ice cream. i want to taste the guy. 😂

  20. Brianna Rafael says:

    EASY 5 MINUTE FRIED ICE CREAM RECIPE
    corn flakes (plain preferably)
    Cinnamon
    Surgar
    Mix dry ingredents than make a ball out of ice cream roll it around everything than dip just one dip like fast dip like in and out , and you will have one fried ice cream (not melted at all) .

    You’re welcome

    P.s – got this recipe from my old job (la canasta mexican food phx az)