Posted by on Nov 24, 2020 in Desserts | 36 comments

DEEP FRIED ICE CREAM – VIDEO RECIPE

DEEP FRIED ICE CREAM – VIDEO RECIPE

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Ingredients: serves 6

6 scoops vanilla ice cream (or any flavor you wish)
1 cup cornflake crumbs
2 eggs
vege oil for frying

ENJOY!

~ Nicko

HOW TO MAKE ICE CREAM video –

Intro theme to Nicko's Kitchen is from TwistedTime01
Music from Nicko's Kitchen is from
Used with permission

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How to Deep Fry Ice Cream

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Ingredients: serves 6

6 scoops vanilla ice cream (or any flavor you wish)
1 cup cornflake crumbs
2 eggs
vege oil for frying

ENJOY!

~ Nicko

HOW TO MAKE ICE CREAM video - http://www.youtube.com/watch?v=H7Tw7x1iaxY

Intro theme to Nicko's Kitchen is from TwistedTime01
Music from Nicko's Kitchen is from http://www.incompetech.com
Used with permission

36 Responses to “DEEP FRIED ICE CREAM – VIDEO RECIPE”

  1. RO's channel says:

    Can I use bread crumbs?

    • BloozeDaddy says:

      corn flakes are better…you could use unseasoned panko and get closer

    • D.Walker Rana says:

      Why not

  2. joe jr says:

    Why do all of his videos start with him yelling into a camera 3 inches away

    • Law Dizzy says:

      lol

    • Doppelgangsta says:

      +joe jr because he’s an Aussie and Aussies love to Oi! Oi! Oi!

    • Fabiola Le says:

      +joe jr hahhaha

  3. Tavaman3 says:

    Damn I’m hungry af now 😭😭😭

  4. Bobtheblob20 says:

    Who even thought of deep frying ice cream in the first place??

    • Baby Anto'nya says:

      Mexican MN ade these home made and they became famous deserts!

    • Shawnaldo75 says:

      Sounds like it was Japan who started it (using tempura batter)… Mexico is
      a close 2nd (using corn flakes, cookie crumbs, tortillas, etc)

      I like the mexican way better because you can have more fun experimenting
      with flavours. Can do combos of different cereal/cookie crumbs and
      different ice cream flavours.

    • UnsettlingSun says:

      +Bobtheblob20 a smart man

  5. Tone Chaser says:

    I love this guys videos man man’s it so easy to follow and you can change
    what he does if you want. great video and thx man!

  6. dariusdise says:

    Aw man, I forgot about these! I remember when I use to live in
    Florida—the Mexican restaurants had this. AMaaAaazing. But it was more so
    like a sweet graham coating, kinda like what’s used for key lime pie crust.

  7. Betty Lafontant says:

    Make a ratatouille tutorial.

  8. SupremeScopaz says:

    The King of Queens sent me here

  9. Bob Belcher says:

    That not correct way to make tempura ice cream :s

    • Jeriko Bautista says:

      well then he is using an alternative for batter

  10. Sorita hin says:

    when i was Australia i only ever try it once, and not a whole thing just
    one bite. I feel so mad, such mis opportunity.

  11. анни елниф says:

    Jesus 4 hr preparations then 1 second of eating (((

  12. Vidal Martinez says:

    I use special K it’s the best my opinion

  13. hameed stock says:

    awesome deep fried ice cream very nice n quick cooking style

  14. Javier Hernandez says:

    frosted flakes recipienis way better . plus canola oil wasnt the best
    option its way to greasy flavory .

  15. jhone weaver says:

    it was good

  16. Sameer Khan says:

    wtf

  17. Geekatior says:

    Today I will be showing you how to make –

    Diabetes.

    • ms. will always love my life says:

      +Geekatior No need for a tutorial on how to get diabetes, hun.

    • Kevin Barajas says:

      +Toga Emrich lol

    • Toga Emrich says:

      Yay!

  18. adam Scott says:

    what a drongo

  19. marina esbeath says:

    how does the ice cream not melt

    • Wilhem Almodovar says:

      +Jeriko Bautista I hope you know he was being sarcastic .-.

    • Jeriko Bautista says:

      +Thomas Ith (xXAssassinSnipeXx) nah u are stupid its never instant its the
      leidenfrost affect it stops thing from freezing instantly or boiling
      instantly like if you take a pot and put it on a stove on high for long
      enough it will evaporate pretty fast but when it is too hot the water tries
      to bounce off the pan and rides on its own cushion of air for a while since
      it dosent last forever its how people dont get a frozen hand instantly from
      puting their hand in liquid nitrogen for a little bit

    • Thomas Ith (xXAssassinSnipeXx) says:

      Idiot logic : IT WILL MELT INSTANTLY IF YOU PUT IT INTO THE OIL FOR A FEW
      SECONDS AND KEEP MOVING IT, ABSOLUTELY NOT TO KEEP THE ICE CREAM FROM
      MLETING BUT TO MAKE IT MELT

    • sojiro degenscheid says:

      because it’s been frozen for over an hour and a half! that way, it’s way
      below freezing temp and when it’s flash fried, it melts to the right
      consistency of eating

  20. josh dun says:

    I’ve tried doing this several times, the Icecream would just melt and the
    batter would get soggy and fall off. Then my oil became violent and I
    grabbed my dog and ran out of the house, then the oil stopped exploding so
    I poured it outside cause I was so scared. Never doing this ever again!