Posted by on Nov 30, 2020 in Snacks | 24 comments

Deep Fried Mac n’ Cheese Balls

Deep Fried Mac n’ Cheese Balls

If you love mac n' cheese, and if you love all things fried, then you will absolutely fall in love with this one!! My mac n' cheese balls are crunchy, creamy, and of course…cheesy!

Get the written recipe here:

My Stovetop Mac n' Cheese recipe:

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Deep Fried Mac n' Cheese Balls

If you love mac n' cheese, and if you love all things fried, then you will absolutely fall in love with this one!! My mac n' cheese balls are crunchy, creamy, and of course...cheesy!

Get the written recipe here:
http://eatnowcrylater.com/deep-fried-mac-n-cheese-balls/

My Stovetop Mac n' Cheese recipe:
http://eatnowcrylater.com/stovetop-mac-n-cheese/

Come and interact with me:

My new blog:
http://eatnowcrylater.com

Facebook Page:
http://www.facebook.com/pages/EatNowCryLater/294629477266249

Instagram:
http://instagram.com/eatnowcrylater

Twitter:
https://twitter.com/its_sav

Tumblr:
http://savedale.tumblr.com/

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24 Responses to “Deep Fried Mac n’ Cheese Balls”

  1. EatNowCryLater says:

    Have any leftover mac n’ cheese? Well then…make my deep fried mac n’ cheese
    balls! #deepfried #deepfriedmacncheese #friedmacncheese
    #macncheeseballs #macncheese #homemademacncheese #comfortfood
    macandcheese

    • Michaela Baldwin says:

      What if you don’t have a deep fryer what else can you use to fry the Mac
      and cheese balls

    • W Bailey says:

      +EatNowCryLater is it necessary for the mac n cheese to be refrigerated
      first before deep frying?

  2. hervey villanueva says:

    why am i watching this in the midde of the night. wtf *drools*

  3. Monique Boyd says:

    what kind of oil did you use?

  4. Menibor1 says:

    How the hell did u get the Mac n cheese to stick together like that ?

  5. Chuck D says:

    Who gave tis a thumbs down?!!!? Daaaamn uuu!!!! lolol

  6. Sean Roberts says:

    now it’s time to eat. (you don’t stand a chance!) nom nom nom

  7. Jeffrey K says:

    Will any bread crumbs work?

  8. kaycee reotita says:

    flour egg and breadcrums.(americal classic)

  9. Ray Henry says:

    OMG Thank you! yum yum

  10. nadiyah al-mumin says:

    thank for this easy recipe 👍👍👍

  11. kaycee reotita says:

    flour egg and breadcrums.(americal classic)

    • Quantum Mystery says:

      Lmfao @ ur pic

  12. Deanna Perez says:

    what kind of bread crums did you use???

    • fudgecake76 says:

      +Deanna Perez panko

  13. shaquaana carey says:

    love how ur vids are short and to the point…. keep it up

  14. Inaya Sarwar says:

    so smart i an gettin my mum to make this yummmm

  15. Farith Lopez says:

    I LOVE YOU!

  16. Papi Jose says:

    Im hungry asf

  17. Foop Da Shoop says:

    I am sitting here looking at your Mac and cheese…. and I’m sitting here
    eating easy mac…. I am disgusted in myself

  18. EndlessRookie says:

    But still nice cooking 😀 it makes me hungry

  19. TSerey says:

    Gosh, you’re so pretty and great at cooking! Got to try this, thanks!

  20. Colby Kennedy says:

    You showed a really great tip but left a little something out. When the oil
    bubbles around your chopstick it’s because it’s a wooden chopstick.
    Therefore, a wooden spoon would do the same. Whatever you use to test the
    oil needs to be wooden. Where-as plastic would obviously melt. Just saying
    for those who don’t have wooden chopsticks on hand, trying to use a utensil
    of a different material wouldn’t work out. 🙂 Love your recipes! & I’ve
    been a long time fan of The Cheesecake Factory fried mac n’ cheese balls
    but could never figure out how to make it! Should’ve known it would need to
    be refrigerated..