Posted by on Oct 16, 2021 in Fried What??? | 31 comments

Deep Fried Mars Bars | One Pot Chef

Deep Fried Mars Bars | One Pot Chef

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Deep Fried Mars Bars are one of the most unhealthy desserts you could imagine! Invented in Scotland, a Mars chocolate bar is frozen and dipped in cake batter, then deep fried until crisp and golden on the outside and gooey in the middle. Not recommend for regular consumption, but good for a (very occasional) treat – Give it a go!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

2 Frozen Mars Bars (or Snickers / similar chocolate candy bar)
1 Cup of Self Raising Flour
1/2 Cup of Caster Sugar (Superfine Sugar)
1 Egg
1/2 Cup of Milk (125ml)

SERVES 2

Preparation Time: 5 minutes
Cooking Time: About 2 minutes

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

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Music by Kevin McLeod (Used with Permission)

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31 Responses to “Deep Fried Mars Bars | One Pot Chef”

  1. PrankedDe says:

    Do a I hate mars bars, oh wait.. wrong video.´╗┐

    • john d says:

      +PrankedDe I hate dust

  2. Dan Pilkington says:

    Me and my scouts went to Scotland and ate it it is sooooooooooo good´╗┐

  3. Randy Marsh says:

    My local chipper sells these lmao.´╗┐

  4. TheAlchemist says:

    Jesus Christ, I’ve FINALLY found a cooking channel that doesn’t use overly
    complicated recipes!´╗┐

  5. Jock Ronayne says:

    Taste even better with full salt butter melted over the top (lots of it)´╗┐

  6. Jeff Carrera says:

    mmmmmmmmm´╗┐

  7. Val-schaeffer says:

    He never tried or cooked *Deep Fried Mars Bar* before .. I would have
    trusted had this been voice only media.´╗┐

  8. Hebba Lazim says:

    my dad works in a chippy he always brings me one back home for a treat´╗┐

    • pradeep bist says:

      +Dee Tyler Oooh well you must get paid a lot

    • Dee Tyler says:

      +pradeep bist i pump iron every day

    • pradeep bist says:

      +Dee Tyler Are you saying 6 Mars bars a week is a treat OMG ­čśÁ you must
      look like the guy in the video

    • Dee Tyler says:

      +pradeep bist fuk yes

    • pradeep bist says:

      Around 6 times a week is a treat?

  9. ArronaX77 says:

    hm WELLINGTON :’D´╗┐

  10. BackTo Black says:

    Alright I have to confess my sin. One day I bought a mars bar and merenda.
    I dipped the mars bar into the merenda and slow eat it. That taste was
    close to orgasm. Unhealthy but definetely delicious. Good Lord I want
    another one now.´╗┐

  11. LadGamerHD says:

    Ken domik style at the end !!!!!´╗┐

  12. MorLadGaming says:

    I buy mars bar from shop and go to the chippy ask them to batter it, its
    the nicest thing ever!´╗┐

    • Azz K says:

      +Reezy Arts I imagine most chip shops would do it, especially in Scotland,
      I don’t know if this is true or not but apparently the deep fried mars bar
      was invented when a drunk Scottish man was coming home from the pub one
      night and stopped in at a chip shop and asked them to deep fry a Mars bar

    • Jessica Fac├ę says:

      +MorLadGaming this comment makes it sound like you do this regularly. you
      do realize they’re like 1000 calories.

    • david golden says:

      +Reezy Arts some do some dont because it spoils the fat/oil

    • Reezy Arts says:

      Do they actually do it

  13. Rohan Zener says:

    Not if you eat them more seldom than say, once a year.´╗┐

  14. Carol Napolitano says:

    I would hot eat this.´╗┐

  15. DuckzGoQuack says:

    Nothing like the original, Jenarros for
    life!!´╗┐

  16. dj morgan says:

    Do you guyes like deep fat fried mars bars?´╗┐

  17. aiddogg3 says:

    best batter is flour water and quarter cup of soda water, also have your
    fryer oil a bit hotter, need to get the skin/outside of it nice and colored
    and hot also don’t scrape too much batter off when taking out of batter
    bowl, unlike fish don’t want any areas where no batter occurs´╗┐

    • david golden says:

      +aiddogg3 you cant go wrong there i also would suggest beer batter it makes
      it light an fluffy

  18. TheGameingCat says:

    don’t freeze cool them´╗┐

  19. Radbert Grimmig says:

    The candy bars are plenty sweet anyways. It might be a good idea to use
    less sugar for the batter, or even prepare a batter without sugar. This
    avoids sweetness overkill and gives a nice contrast between the inside and
    outside instead.´╗┐

    • ReviewXPOSEDUSA says:

      +Radbert Grimmig less sugar, no fucking way