Posted by on Oct 14, 2021 in Main Courses | 31 comments

Deep Fried Sushi Roll Recipe – Crispy Tempura Recipe

Deep Fried Sushi Roll Recipe – Crispy Tempura Recipe

Deep fried sushi roll recipe – delicious crispy tempura sushi food
For more sushi roll recipes visit:

Deep fried sushi roll is a very un-traditional sushi roll recipe; it's the very definition of Americanized sushi, regardless it's a very delicious Japanese style food recipe. I urge everyone to go ahead and try to cook this recipe from home, you will not be disappointed.
It's a very simple recipe to follow; you don't need to be a master chef to make this delicious recipe.

Here is a list of the equipment you will need:
• extremely sharp knife:
• bamboo rolling mat + rice paddle:
• cutting board
• deep fryer
• plastic bag.
— Cooking ingredients —
• salmon sushi grade:
• asparagus
• Masago Roe:
• Nori:
• Cooked sushi rice:
• Tempura batter mix:
• Panko:

The instructions in the video are very easy to follow, here is a summary of what to do.
1. Roll the salmon , masago and asparagus in a ura-maki (inside out sushi roll)
2. Dip the ura maki in the tempura batter mix then cover in panko bread crumbs
3. Deep fry the sushi roll until a crispy golden brown.
4. Cut the tempura covered sushi roll with a Japanese chef knife
5. Serve with some wasabi soya sauce and pickled ginger.

Thank you for watching Sushi Tempura Roll please subscribe to my channel 🙂


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Check out some of our other sushi videos:


Spicy Tuna :
Vegan sushi roll:
Cucumber sushi roll:
Four season maki roll:
Mosaic sushi roll:
Pink salmon:
Soft shell crab sushi roll:
Smoked salmon sushi roll:
Crispy salmon skin roll:
Sushi Balls:


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What is this channel all about?
is all about how to make sushi, we pride ourselves on creating new exciting sushi roll recipes and then sharing them with the world. In our video tutorials we will teach you how to do all a basics of making sushi and create innovative sushi rolls, sashimi, nigiri sushi and possibly might create a new category of sushi , who knows. Subscribe to our YouTube channel to be notified of our weekly sushi videos:

Music creative commons : Ishikari Lore by Kevin MacLeod is licensed under a CC Attribution 3.0.

Produced by Chef: Davy Devaux

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31 Responses to “Deep Fried Sushi Roll Recipe – Crispy Tempura Recipe”

  1. How To Make Sushi says:

    Find the full recipe for this deep-fried sushi roll here:
    also check out more of my sushi recipes here:
    Thank you for watching!

  2. knight knives says:

    what kind of knife are you using? where can i buy them?

    • How To Make Sushi says:

      Mostly I use Miyabi knives you can find them on this website:
      they ship world wide.

  3. Jared Beymer says:

    Did you use a full or half sheet of nori?

  4. Megan Castle says:

    Lol your ending cracked me up. You make this recipe look easy. I really
    appreciate and am feeling hopeful that I can do it! Thank you, sushi chef

  5. poolahpot says:

    The meat man at Publix told me that there is no such thing as “sushi grade”
    fish! He said to just make sure it was frozen(then thawed) before using.

  6. Scully says:

    i did it and it is awsome

  7. seoyun chung says:

    These are Korean bread crumbs which is called 빵가루….not Japanese.

    • koshcon says:

      isnt korean a type of japanese

    • Madman107 says:

      +CityKanin I wouldn’t say he’s ignorant, it was an innocent mistake that
      anyone could make

    • CityKanin says:

      Yeah, he is pretty ignorant for not knowing korean and japanese writing
      apart! *headshake*

  8. Leafy'sSlave says:

    Oh my God this looks too good

  9. Cathy Van de Moortele says:

    Loved it! Thank you Chef Devaux, never before had I tried to make deep
    fried sushi rolls and they were so good!

  10. wiwik indriyati says:

    I love it..👍

  11. pasteles piwua says:

    mmmmmmmm!!!!!!!! I love it!!!!!

  12. nina dobrev says:

    I just came a cross your channel and i was hoping you could make vegan
    sushi ideas.

    • Le Prankster says:

      +nina dobrev I just ate a bacon double cheeseburger and drank a beer.

    • milldabeast519 says:

      +nina dobrev just take out the good stuff and wallaaaaa!

    • nina dobrev says:

      +How To Make Sushi Great. I am looking forward to it. Thank you by the way.

    • How To Make Sushi says:

      Hi Nina, I have made a vegan sushi roll recipe in the past, although it has
      been a long time since I did that so it is on my mind to make another one
      just never got round to actually doing it… anyway here is the one I have
      made: enjoy 🙂 +nina dobrev

  13. miimii porras says:

    those bread crumbs are Korean.

  14. Emrecan Tuvan says:

    Mate, you should never ever throw something in hot oil, even, if you feel
    like throwing, make the opposite end to you falls last since it wouldn’t
    splash onto you :3 and I love you chanel, carry on!

  15. Kleindelton De Leon says:

    the last awk. part was cute

  16. matthew ma (the derpin gamer) says:

    This is something you would see in a Japanese convenient store that’s run
    by an American

  17. Yella Dart says:

    I am heavily drunk right now and I would give my right arm for that sushi
    roll. Please help.

    • Jacquelinespot says:

      +Yella Dart Been there! >.<

  18. Thor Diehard says:

    I ate real Caviar from big glass jars in Georgia when I lived there. I have
    tasted raw tuna sold to the greatest sushi restaurant in Japan. This and
    all the other dumb things from the oceans tastes stupid. I like white fish
    from Norway. Salted, fried, baked… anything but raw. Thats it!

    • Thor Diehard says:

      +Рб Каамоан Country 😉

    • Рб Каамоан says:

      +Thor Diehard.Georgia country? Or Georgia state?

  19. Beck Ivan says:

    How does the heat effect the texture and taste of the roe? I’ve never had
    it cooked before. I think this looks great though! Kind of a fun, comfort
    food twist.

  20. Carissa Gagliano says:

    Where do I buy this deep fryer? Thank you!