Deep Fried Taro Dumplings 蜂巢炸芋角 Authentic Chinese Cooking
How To Make Taro Puffs 芋角 – 蜂巢炸芋角 | 外炸得酥脆 里却细软如泥
Get the full recipe here: http://yummyeasycooking.blogspot.co.uk/2014/02/chinese-dim-sum-fried-taro-dumplings.html
©Yummy treats from Josephine's Recipes
The Home of Fresh and Yummy Easy Cooking
http://josephinerecipes.co.uk
24 Responses to “Deep Fried Taro Dumplings 蜂巢炸芋角 Authentic Chinese Cooking”
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Deep Fried Taro Dumplings – 蜂巢炸芋角
i love yummy
+ᅚᅚᅚ me too 😀
Should zoom out
Why can’t I share the video? Sharing is a form of introduce this video to
another audience too. It will be good for the author? What rule is not to
share?
+thu Nguyen Ahhh 😮 You can click ”Share” 🙂
Just tried making these tonight. How comes mine does not turns out like
yours? Mine are like Croquettes. Am not making these anymore!!
+Shannan Stone It seems the oil temperature not right. Next time you can
add 1 tsp of baking soda with the 100% success and you did check the oil
temperature 🙂 Good Luck!
so juicy :P
+ICANCOOK Yes 😀
Makes 6 Fried Taro Dumplings
English:
Below are the ingredients:
There. I hope this is helpful to some of you.
Make the dough:
The outer shell is made from a thick layer
of cooked wheat starch and taro that has been steamed and mashed.
”Use a measuring cup”.
Ingredients:
Taro 250ml 1 cup
*Wheat starch 80ml + Hot water 80ml and mix well.
(It’s called cooked wheat starch)
Lurpak Slightly Salted Butter 45g
Seasonings:
Chinese five spice 1 tsp
Cinnamon 1 tsp
A pinch of sea Salt
hi, wat flour do u use?
+Donyen Bun Wheat starch
Can you please share the full recipe in English?
+How to Make yummy I just visited but no problem at all. I used ”Google
Chrome” from Cnet.
+LDebbieg You should have 3 web browser. May I know what browser are you
using?
Sorry but your link will not let me “stay” on the recipe page. It
redirects me to another page.
Get the full recipe here:
http://yummyeasycooking.blogspot.co.uk/2014/02/chinese-dim-sum-fried-taro-dumplings.html
I love fried Taro Puffs. Can you please have the recipe in English? the
wheat flour that you used is it the same wheat flour to make the cake that
sale in regular super market? thx
6 Fried Taro Dumplings
Make the dough:
The outer shell is made from a thick layer
of taro that has been boiled / steamed and mashed.
Ingredients:
Taro 100g (148ml)
Wheat starch (cooked) 100g (148ml)
*Wheat starch 50g (74ml) + Hot water 50g (74ml) mix well.
(It’s called cooked wheat starch)
Lurpak Slightly Salted Butter 45g (67ml)
Seasonings:
Chinese five spice 1 tsp
Cinnamon 1/2 tsp
For Fillings and Sauces:
Hong Kong Style Barbecue Roast Pork — How to Make Char Siu 港式蜜汁叉燒
Josephine’s Recipes Episode 27
Recommend to watch this:
Dim sum 港式點心 – 叉燒酥 BBQ Roast Pork Pastry Puffs (Char Siu So) Josephine’s
Recipes Episode 43
Thx so much Josephine. I will try n let you know.
Look forward to hearing from you.
remmebr theres people taht cant read chinese 🙁 have no idea bout the
igredeints lol whats the first thing u had? flour? cornstarch?
Hello! Do you have the English translation for this recipe on your site?
Also, what is that filling that you put in? and why do you need to use the
cling wrap, is it because the dough is too oily to handle by hand? thanks!