Posted by on Nov 21, 2019 in Appetizers | 33 comments

Double Fried Crispy Chicken Wings Recipe / English Subtitles

Double Fried Crispy Chicken Wings Recipe  / English Subtitles

How to double fry chicken wings to make them extra crispy. This is a great chicken recipe.

For Marinade:
1/2 teaspoon Black Pepper
1 teaspoon Salt
1 teaspoon Granulated Garlic
1 teaspoon Cayenne Pepper
1 Tablespoon Hot Sauce
1 Cup Buttermilk

Mix marinade and coat wings. Let wings marinate 1 or 2 hours in the refrigerator.

Season 1.5 Cups All Purpose Flour with:
1/4 teaspoon Black Pepper
1/4 teaspoon Salt
1/4 teaspoon Granulated Garlic
1/4 teaspoon Cayenne Pepper

After wings have marinated coat with seasoned flour and let rest for 10 minutes.

After 10 minutes coat wings again and heat oil to 340F

Working in batches fry wings until they have just browned on both sides. Remove and place on wire rack.

After all wings have been browned heat oil to 375F. Working in batches fry wings until golden brown. Remove to wire rack.

Tongs used in this video: http://amztk.com/tongs

Use Coupon code WOFTONGS that is good for 15% off all purchases. This coupon is good from tomorrow until the end of the year 2015.

Music courtesy of Audio Network

-~-~~-~~~-~~-~-
Please watch: "Cucumber Kimchi"

-~-~~-~~~-~~-~-

Double Fried Crispy Chicken Wings Recipe / English Subtitles

How to double fry chicken wings to make them extra crispy. This is a great chicken recipe.

For Marinade:
1/2 teaspoon Black Pepper
1 teaspoon Salt
1 teaspoon Granulated Garlic
1 teaspoon Cayenne Pepper
1 Tablespoon Hot Sauce
1 Cup Buttermilk

Mix marinade and coat wings. Let wings marinate 1 or 2 hours in the refrigerator.

Season 1.5 Cups All Purpose Flour with:
1/4 teaspoon Black Pepper
1/4 teaspoon Salt
1/4 teaspoon Granulated Garlic
1/4 teaspoon Cayenne Pepper

After wings have marinated coat with seasoned flour and let rest for 10 minutes.

After 10 minutes coat wings again and heat oil to 340F

Working in batches fry wings until they have just browned on both sides. Remove and place on wire rack.

After all wings have been browned heat oil to 375F. Working in batches fry wings until golden brown. Remove to wire rack.

Tongs used in this video: http://amztk.com/tongs

Use Coupon code WOFTONGS that is good for 15% off all purchases. This coupon is good from tomorrow until the end of the year 2015.

Music courtesy of Audio Network

-~-~~-~~~-~~-~-
Please watch: "Watermelon Mul Naengmyeon"
https://www.youtube.com/watch?v=AC2NBr2Y_-8
-~-~~-~~~-~~-~-

33 Responses to “Double Fried Crispy Chicken Wings Recipe / English Subtitles”

  1. BETO JUNDIAI says:

    the best ! greatings from Brazil

    • James Strange says:

      +BETO JUNDIAI Thank you! Appreciate you checking in from Brazil!

  2. GregoCatal says:

    Beautiful work, man. Love your Southern accent and that amazing blues riff
    as background music, too. Makes the video a lot more fun to listen.

  3. Gwendolen McCloud says:

    That’s some good-looking chicken! Great job!!

    • James Strange says:

      Thank you! It is really popular around my house.

  4. Kadian Passley says:

    I tried this, it was awesome!!!! Ty

    • James Strange says:

      So happy that you liked the recipe!

  5. Tommy Brisbane says:

    Love your work sir, greetings from Australia. #subscribed.

    • James Strange says:

      Thank you! Appreciate the sub!

  6. XIANG PING FENG says:

    what is the purpose to deep fry the wings twice? thank you.

    • successalive5 says:

      +XIANG PING FENG – to cook them thoroughly so they won’t be raw on the
      inside but crispy on the outside.

  7. alphabet boi says:

    this looks delcious, i’m gonna have to try this out and nake it for my
    relatives. (i don’t eat meat) my mom has a double dipped fried chicken
    recipe:

    you need:
    pepper
    salt
    water
    a plastic bag
    ( i would add more spices if i were you, but you don’t have to)

    1: in a bowl or container, put flour, pepper, salt, and water until it is a
    mixture. don’t add too much. it shouldn’t be a pancake mixture. just right.

    2. coat the chicken (piece by piece is how she does it.) after coating the
    chicken, shake off the excess coating.

    3. put flour, pepper, and salt into a large ziploc plastic bag. put the
    coated chicken into the bag and shake until the chicken is coated in the
    dry mixture.

    4. fry the chicken. when done frying, let it cool off. congrats you have
    nice crunchy double-dipped fried chicken!

    • James Strange says:

      Thank you for the nice comment, I hope they enjoy the recipe as much as my
      family does.

      Your Mom’s recipe sounds really good, thank you for posting it!

  8. Mike Johnson says:

    Word

  9. pkeod says:

    Om nom nom!

  10. Chetan Patil says:

    plastic holder inside hot oil ?

    • James Strange says:

      +Chetan Patil Silicone.

  11. Tracey Overhill says:

    Omg I’m going to so try this recipe thanks it good when having peeps over
    for some beer and wings 

  12. Qiqi Chen says:

    can you write what ingredient?、i cant understand please

  13. marie Savino says:

    James, These are probably the best chicken wings I have ever seen. Must
    make! thank you :)

    • James Strange says:

      +marie Savino Thank you for the very nice comment! I do love these. Please
      do let me know what you think of them after you cook them.

  14. Shania Scott says:

    Currently trying this recipe

    • James Strange says:

      +shania marie I hope that you like them as much as do!

  15. BigMeat Sunday says:

    Rockin baby!

    • James Strange says:

      +BigMeat Sunday Thank you!

  16. Dnamirper says:

    Thanks, James! I am excited to try that scrumptious recipe out!!!

    • James Strange says:

      Cool! After you try it please let me know what you think of the recipe!

  17. Qiqi Chen says:

    Can you write the ingredient please!!!!! I want to do this but I can’t
    understand 

  18. James Strange says:

    Qiqi Chen for the wing recipe look just below the video window. click show
    more and you will see the recipe

    • James Strange says:

      +James Strange It ensures they are done without turning a dark color and
      makes them nice and crispy!

    • James Strange says:

      +Qiqi Chen You’re very welcome!

    • Qiqi Chen says:

      ahhhhh thank u!!!!thank u very much!

  19. Kartel Jackson says: