Posted by on Oct 16, 2019 in Appetizers | 27 comments

DRUNK Cheesy Fried Jalapeno Popper Chips Recipe | HellthyJunkFood

DRUNK Cheesy Fried Jalapeno Popper Chips Recipe  |  HellthyJunkFood

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This recipe will show you how to make fried cream cheese cheddar jalapeño chips & fried blue cheese stuffed olives with an incredible homemade style marinara dipping sauce.

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See Full Recipe Details @
http://bit.ly/1yTDeut

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Cheesy Fried Jalapeño Chips
250 Calories Per 10 Chips
Prep: 20 min Cook: 5 min
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Ingredients:
Mezzetta Jalapeño Pepper Chips
Mezzetta Homemade Style Marinara
1 Part Cream Cheese
1 Part Cheddar Cheese
All Purpose Flour
Eggs
Breadcrumbs
Vegetable Oil

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Directions:
In a microwave safe bowl soften cream cheese and cheddar cheese for 30 seconds
Mix and spread onto each individual jalapeño pepper chip
Toss into flour then egg wash and breadcrumbs
Lay on non-stick surface until you've made a big enough batch to deep fry
Fry at 365°F for 2 minutes
Fill a small dish of Mezzetta Homemade Style Marinara for dipping
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Nutrition Facts:
Serving Size 10 Chips
Calories 250
Total Fat 13g
Saturated 7g
Trans 0g
Cholesterol 30mg
Sodium 800mg
Total Carbs 10g
Dietary Fiber 1g
Sugars 3g
Protein 8g

Disclaimer: Nutrition Facts are estimated through MyFitnessPal and should act as a general guideline. It does not represent any actual facts.

This video was Sponsored by Mezzetta.

27 Responses to “DRUNK Cheesy Fried Jalapeno Popper Chips Recipe | HellthyJunkFood”

  1. Köllefornia 4711 (IrepresentDaRealHip-Hop) says:

    5:33 ahahahahahahahahahahahahahhahahahahahahahahahahaha

  2. Dominique Castro says:

    You smack your lips in every video it’s so gross!!!!!!😫😩😑😑😑

  3. PockASqueeno says:

    How does Julia stay so hot even though she eats all that junk food?

  4. Chuck yu Farley says:

    Hahaha.. Ugly Xmas sweaters FOR THE WIN!!!
    Seriously tho guyz.. Them “Ma-schitta’s” (aka: weakest pepper on the shelf)
    aren’t worth the wasted time/effort.
    Bruh ~ UR AZN!!! U gots that asbestos stomach lining in ur blood (&
    depending on where u hail from/genealogy – this mite be more literal then
    originally intended). Come on now, let’s do this justice & use some real
    heat in this reeaally awesome idea & recipe!
    .. & At the VERY LEAST – use **fresh-chili** instead of some off the self
    jarred stuff. I do sumthin real similar & the ONLY DIFFERENCE is that I
    always use chili right from my own back yard 😉 Which is either Habanero or
    if I have “heat-sensitive” company over.. Thai-Bird hybrid (I pick the
    Habanero early, to ensure uniform shape & Max Heat).
    If u guyz wanna truly awesome & insanely delish “chili-chip” but don’t have
    access to fresh stuff plz feel free to lemme know & I’ve gotta friend up
    there in Syracuse that is a fellow chili-lover & can probly hook yall up 😉
    ~ Redo plz?

    • Thomas Ith (xXAssassinSnipeXx) says:

      We Asians have dragon sweat, panda crap, and rice starch in our blood.

    • Chuck yu Farley says:

      +HellthyJunkFood® 👍… sounds absolutely awesome & I’ll definitely be
      watching out for that one!!! We’re doing our usual poppers two ways, for
      Thanksgiving & Black Friday (our fam usually camps out in front of best buy
      & target for a few hrs to get all those “1st hour sales” & finger foods are
      the general rule for that evening).
      Not sure just how set ur menu will be for that vid – but just a couple
      friendly ideas to pass along to a fellow foodie.. U should try (besides the
      typical cream cheese or sharp cheddar) using (fresh melts better)
      mozzarella or our fav, any nicely/decently melting blue with crumbled
      bacon, thinly sliced scallion/green-onion (green parts only if wanting a
      “milder” onion flavor) & finely diced tomato (note: be sure to use ONLY the
      firm-fleshed part of the tomato or it’ll redefine ur definition of the word
      “popper”) which in our fam, is regularly & affectionately known/referred to
      as: “Santa-Bombs” ~ LoL!
      Love & Alohaz my friends,
      Charlie & Fam ✌️😄

    • HellthyJunkFood says:

      We’re making fresh habanero poppers this Friday

    • Chuck yu Farley says:

      Oh yea.. Almost forgot the whole Reason for my comment. Even tho u guyz
      mite have had a few reservations about ur wardrobe, Julia was ABSOLUTELY
      ROCKIN’ that Xmas spirit “in sweater form”.
      Hahaha… Totally loved this vid even if just to show everybody that Xmas
      sweaters are the 💣BOMB💥..!!!!! Totally a loyal subscriber now & will be
      anxiously awaiting ur next/upcoming vids 😉
      Peace, love & Alohas to ya both & an early (or belated, I guess)…
      “Mele Kalikimaka me ka Hauʻoli Makahiki Hou” from sunny Hawaii,
      Charlie Yuen & fam ✌️😄

  5. Christopher Borelli says:

    I think I’ve replayed the end like 60 times in a row now.

  6. Mayuresh Gaonkar says:

    are u guys married????

  7. Fab🎃 says:

    Pizza hut jalapeno potato poppers

  8. John Fisher says:

    *that

  9. anonymous says:

    i luv julia the goolia. she’s the best

  10. Jhayzun Alonzo says:

    sooo freakn funny, the last part.

  11. MachoJee says:

    you guys are my favorite! hahaha

  12. Alicia Perez says:

    You guys are awesome! lol

  13. Uncle Ben says:

    4:23

  14. KBDProductionsTV says:

    I want those Jalapeños :D

  15. Steve Pham says:

    JP is such an annoying drunk, as he proves in every video where hes drunk

  16. jim beam says:

    how hot is the deep fryer set to .. your leaving out vital information

  17. lotsofsnow2 says:

    hold on hold on hold the hell on … did she say she dips them in raspberry
    sauce. not judging just surprised

  18. Sambit Biswas says:

    one true pairing :’)

  19. Steven French says:

    Julia’s gorgeous don’t worry about looking cute you are girl.