Posted by on Mar 28, 2024 in Main Courses | 24 comments

Extra crunchy fried tilapia recipe

Extra crunchy fried tilapia recipe
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How to make Tilapia crunchy in this yummy fish recipe!

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24 Responses to “Extra crunchy fried tilapia recipe”

  1. Cathleen McGhehey says:

    thank you for this fast and easy recipe.
    Your daughter is adorable

  2. Missy Bossy says:

    Flour, egg, then Panko… try it in this order and it will come out even
    better and the crunch will be epic lol. The egg wash should always come
    after flour when you fry anything otherwise it just slides off ?. Oh and
    yes, the lemon is a must and some hot sauce… omheaven lol.

  3. Richard Woods says:

    aint going to no special store….

  4. Christopher Thomas says:

    looks like you time-lasped the frying, about how long did you do each side?

  5. Trevor Zhi says:

    Aww that’s so cute keep it up

  6. brownsuga298 says:

    it looks delicious but i wouldn’t put all that seasoning in mines

  7. Christopher Thomas says:

    give that kid a channel! haha too cute :)

  8. Enjoylifetoday30 says:

    Thank you for this delicious recipe!!! Enjoying right now

  9. Nahshon Gregoire says:

    what was the stove set on and how long did it take to cook???

  10. max emran says:

    ohhh looks so delicious am about to try this

  11. priscilla morales says:

    trying this today!!

  12. Shelley Jovel says:

    Please watch and share this video I sunk over 15 hrs of filming and editing
    into! Its so yummy and you wont be disappointed trying this recipe or
    watching the video!!! SHARE SHARE SHARE ON YOUR FB PAGE, TWITTER< GOOGLE + ETC... !!!!! http://youtu.be/KViSheoa6HA

  13. DeAnna Mckinney says:

    She’s cute 

  14. Paige Madden says:

    I just made this…delicious !!!!

  15. Christopher Birnbaum says:

    Im with the kid for how I feel about fried tilapia

  16. Kevin Ventura says:

    Delicious

  17. D Mac says:

    it’s smarter when you flour first, egg second, bread last….

  18. bayBOYY1 says:

    she seasoned everything she had with garlic and pepper…good thing she
    didn’t over season it.