Posted by on Sep 18, 2020 in Main Courses | 28 comments

Fried Fish Recipe: Frying Fish 101

Fried Fish Recipe: Frying Fish 101

How to fry fish

Fried fish recipe

Get a big bowl and to the bowl add 1 cup of yellow cornmeal, 4 tbs of season salt, 1 tsp of paprika, 2 tbs of garlic powder, 2 tbs of onion powder, 1 tbs of black pepper and stir

Coat fish pieces in this seasoned cornmeal

Place pan over low heat

Add 3/4 cup of oil and allow the oil to pre-heat for 3-4 minutes

After 3 minutes add fish pieces and let them fry for 3-4 minutes on each side

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Fried Fish Recipe: Frying Fish 101

How to fry fish

Fried fish recipe

Get a big bowl and to the bowl add 1 cup of yellow cornmeal, 4 tbs of season salt, 1 tsp of paprika, 2 tbs of garlic powder, 2 tbs of onion powder, 1 tbs of black pepper and stir

Coat fish pieces in this seasoned cornmeal

Place pan over low heat

Add 3/4 cup of oil and allow the oil to pre-heat for 3-4 minutes

After 3 minutes add fish pieces and let them fry for 3-4 minutes on each side

28 Responses to “Fried Fish Recipe: Frying Fish 101”

  1. MrJAMESDAD1 says:

    I used seasoned salt..4 tlbs. But I used flou

    • masha misha says:

      +PhillyBoyJayCooKiNgShow My only concern is, does the cornmeal come out
      crunchy and uncooked after it’s fried? Mmmmmmmmmmm I love the way you cut
      or bite into the fish and show us how it looks inside mmmmm just mmm I felt
      like licking the screen:-)))))

    • ThePrettySweet79 says:

      +MrJAMESDAD1 Did you use all purpose flour or self rising flour? Self
      rising flour maybe what caused you fish to taste too salty as it already
      contains sodium/salt.

    • PbjShow says:

      +MrJAMESDAD1 Maybe you didn’t mix it enough I dont know what could have
      caused an overly salty taste

  2. bobcat8 says:

    what about letting it sit in the flour like you did with the chicken

  3. Hayden Kindig says:

    I have found someone that makes fish like you. It’s me. I made the fish
    like you did so how much do I get?

  4. Shaya Kells says:

    What would you eat this fish with?

    • Felicia morris says:

      for me I turn it into fish sandwiches. I put mayo on both pieces of bread,
      then I put the fish on 1 slice then I put sliced cheddar cheese and top it
      with tartar sauce and mmm is it good. my family loves it like that or you
      could eat it with rice too

    • Shaya Kells says:

      +elpoty1 toooo easy. Ima let you slide on this one 😌

  5. Rukia Kuchiki says:

    Is this secretly lafayete from true blood?😂😂😂

    • Aydenn lamarr Grines says:

      lol

  6. Lee Arthur says:

    Have seen many fish that look better than that fish…

  7. Jorge Cardona says:

    I’ll pay you if you make this video 2 minutes long. I’ll pay you.

  8. mark webber says:

    lol….do you want to eat the fish..or take it out on a date…ha..

  9. MrJAMESDAD1 says:

    Yo Philly,I destroyed some fish today.I followed the recipe top to
    bottom,The fish came out tooooo SALTY.4 tlbs May have been to much.All good
    though.

    • Brax B says:

      thanks PhillyBoy…you are an awesome cook man. I love your recipes…I
      hope you do a chicken spaghetti sometime, that would be delicious.

    • PbjShow says:

      +Brax B Garlic powder, Onion Powder, and Sugar

    • Brax B says:

      +PhillyBoyJayCooKiNgShow looks great Philly, I’m gonna try it with some
      catfish. I was just curious what would you say are the most important
      seasonings to have on hand in the kitchen besides salt and pepper? thanks
      man

    • PbjShow says:

      +MrJAMESDAD1 4tbs in 1 large cup of cornmeal shouldn’t come out salty. You
      sure you didn’t add huge tablespoons of salt sir?

  10. Destiny Green says:

    I love all your cooking videos… I have been cooking since I was 9 and I
    have learned so much from you. Them smothered turkey wings was everything
    though 💯👌

  11. Raul Luna says:

    “Look how pretty that fish look!” you the man Phily Boy!

  12. Happy Tropical Rain Day says:

    It’s going to be my first time trying fish so I’m going to use this recipe
    first! Looks delicious

  13. Christina says:

    Loved your seasoning. It was still a little too salty for me even only
    using 3 tbs of seasoned salt. Will cut it to 2 tbs next time but the
    overall flavor was great. This will definitely be a keeper. Thanks

  14. henry kingfire says:

    i like the enthusiasm

  15. fred stmoritz says:

    Look at that fish ?

  16. Christopher Adams (chris) says:

    I’m going to try it today

  17. ita magodo says:

    hallo
    thanks for sharing
    can l substitute cornmeal with flour

  18. Christopher Thomas says:

    subscribed just for the awesome cadence you have to your videos man, good
    job.