Posted by on Sep 11, 2020 in Main Courses | 6 comments

How to Deep Fry Fish on Castin’ Cajun

How to Deep Fry Fish on Castin’ Cajun

Tony demonstrates how he deep fries fresh speckled trout, that he caught earlier that day on Castin' Cajun.

Sponsored Ad:

How to Deep Fry Fish on Castin' Cajun

Tony demonstrates how he deep fries fresh speckled trout, that he caught earlier that day on Castin' Cajun.

6 Responses to “How to Deep Fry Fish on Castin’ Cajun”

  1. Kevin Parnella says:

    Hi Tony. Dumb question, Is that 100% grease that is boiling or is it part
    grease and part something else? And do you just keep the heat on hot until
    the grease boils?
    Thank you sir.

    • CastinCajun says:

      I use 100% peanut oil. Heated to 360 to 400 degrees. When fish is bubbling
      slow I take it out.

  2. Cajun TV Network says:

    Like the Aluminum Foil idea

  3. Cajun TV Network says:

    Doesn’t get any better than this!

  4. AnAmericanIdle says:

    so good!