Posted by on Aug 22, 2019 in Main Courses | 33 comments

How To Fry Oysters – Old Bay Fried Oysters – Seafood Recipe

How To Fry Oysters – Old Bay Fried Oysters – Seafood Recipe

The Wolfe Pit shows you how to make Old Bay Fried Oysters.

Print Recipe – http://wolfepit.blogspot.com/2015/01/fried-oysters-old-bay-fried-oysters.html

Join The Wolfe Pit on Facebook
https://www.facebook.com/groups/381019335339668/

Follow The Wolfe Pit on Twitter
https://twitter.com/thewolfepit

Follow The Wolfe Pit on Pinterest

"Broken Reality" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/

How To Fry Oysters - Old Bay Fried Oysters - Seafood Recipe

The Wolfe Pit shows you how to make Old Bay Fried Oysters.

Print Recipe - http://wolfepit.blogspot.com/2015/01/fried-oysters-old-bay-fried-oysters.html

Join The Wolfe Pit on Facebook
https://www.facebook.com/groups/381019335339668/

Follow The Wolfe Pit on Twitter
https://twitter.com/thewolfepit

Follow The Wolfe Pit on Pinterest
http://www.pinterest.com/thewolfepit/the-wolfe-pit-all-things-food/

"Broken Reality" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/

33 Responses to “How To Fry Oysters – Old Bay Fried Oysters – Seafood Recipe”

  1. Ninebreaker says:

    For skillet fried oysters, this is the vid! Good job. Nice, concise, and no
    distractions…

    • Dan Webster (Paw Paw) says:

      Interesting. We use saltine cracker ground real fine. No seasonings at all.
      We call it cracker meal. Keeps the oil cleaner. Makes the oyster stand out.

  2. James Nigro says:

    Trying this tonight. Wish me luck.

    • TheWolfePit says:

      Ha!! I’d love to join your cooking group and I’m really flattered you
      consider me a ‘celebrity’! But, I’m just an average Joe that loves to cook!
      Please let me know your group name! There is also a Wolfe Pit FB page if
      you’re interested, I’d love to see how your oysters turn out and how you
      like them! Please feel free to post lost of pictures!
      Larry

    • James Nigro says:

      I should be fine. I’m the son of a retired chef so I think I got this. Hey
      are you on Facebook. I have a small cooking group I’d love to have a
      celebrity like you in the group

    • TheWolfePit says:

      Thank you James! Please let me know how you like them!! If you don’t
      overcook them, you can’t go wrong!!
      Larry

  3. Sam Jowers says:

    Great looking, Will try this weekend.

  4. Alex Schloesser says:

    The problem I have with Frying stuff is you never really know how long to
    put them in there. I mean keep in there until Golden Brown. You don’t know
    how many minutes. I mean what if you get board, & you burn them.

    • TheWolfePit says:

      +bob bot You heat or eat a couple gallons of oysters?

    • TheWolfePit says:

      +Alex Schloesser If you’re bored go out to eat…..LOL! If your oil is at
      proper temp and you’re not bored they won’t over cook…

  5. theresa bollman says:

    Please enlighten me, I have only seen the pre-shucked ones in the meat/fish
    counters at the market. I’m pretty sure they arent freshly shucked (I live
    in NY State). Can I do this using those?

    • theresa bollman says:

      +TheWolfePit Well, youre pretty fussy so those will be plenty good enough
      for me, gonna try them soon. Thank you!

    • TheWolfePit says:

      +theresa bollman Yes Theresa, those are the same ones I used and they’re as
      fresh as you’re going to get unless you shuck them yourself!

  6. Joy Phillips says:

    Looks great!

  7. Peace Florida (Peacefl) says:

    my suggestion is not oil but use shortening and also dont use cornmeal ,
    just the flour and old bay

  8. unknownbogey says:

    I’m all over that plate!! I love oysters, raw, smoked, fried..Yum yum!!
    Well done Larry!!

  9. Aramis Da don says:

    Great for libido👌🏿

  10. ChaosKitchen51 says:

    yumy….great dish my friend, i like it… see your videos … more and
    more wonderfull….movies… come and watch me..thanks..

    Tom

    ChaosKitchen51 – cooking & baking with Tom

  11. NoahGreeneCooking says:

    I’ve never had fried oysters but it sounds so good! By the way, do you
    think you could check out my last video, it would be greatly appreciated!
    🙂 Another excellent video Larry! 

  12. vanscoyoc says:

    I’m making these tonight and maybe for football tomorrow.

  13. thebigdcross says:

    Now thats something different!!! Makin these real soon!!

  14. Vanessa Grady says:

    I love fried oysters Larry looks delish. TFS 

  15. Jonathan's River Rat Cooking says:

    have them for breakfast with a bloody marry!

  16. elrabbitsbbq says:

    Ill take a platter of them bad boys Larry! At least a platter!

  17. Mey Ledoh says:

    its looks easy,thanks for recipe

  18. navajopa31 says:

    Larry: I saw you mentioned fried clams. We always have some in the freezer.
    Clams are our 1st choice and oysters are a close 2nd. We do fix the
    oysters the old fashion way but your way is a lot less messy. Might just
    give this method a try. You are right about cooking them too long. At
    almost $30 a quart you better set a timer. More than 50 seconds on clams
    and they are ruined. Another great video! Short, sweet and to the point.
    Bernard

  19. BigMeat Sunday says:

    right on brother, looks tasty from here ! cheers bud!