Posted by on Sep 17, 2020 in Main Courses | 23 comments

How To Make Chicken Fried Steak With White Gravy: The Best Country Fried Steak Recipe

How To Make Chicken Fried Steak With White Gravy: The Best Country Fried Steak Recipe

How To Make Country Fried Steak With White Gravy

Chicken Fried Steak Recipe

Season cubed steaks with 1 tsp Salt, 1 tsp Garlic powder, 1/2 tsp Black pepper, and 1/2 tsp Cayenne pepper

Place 1 cup of flour in a bowl and season flour with 1 tsp Salt, 1/2 tsp Garlic powder, 1/2 tsp Black pepper, and 1/2 tsp Cayenne pepper

In a big bowl, combine 2 eggs with 1/4 cup of buttermilk and stir until well blended

Coat cubed steak in seasoned flour…. then dip the steak into the egg buttermilk mixture… allow access mixture to drip off then dip back into the seasoned flour to double coat

Sit coated steak aside on a plate for 20 minutes to allow the flour to sink into the steak

Meanwhile, place 1 cup of oil in a frying pan and place the pan of oil over medium heat

Once hot add steak and fry for approx 3-4 minutes on each side or until golden brown on each side

Sit steak on paper towel to drain oil

Drain some oil from the pan… leave 6 tbs of in the pan

Heat on low

To the pan add 1- 1/2 tbs of flour and stir until flour dissolves

Add 1-1/2 cup of carnation milk and about 1/4 cup of beef stock and stir until well blended and smooth

Season gravy with a 1/4 tsp of Salt and a little 1/2 tsp Onion powder, 1/4 tsp and Black Pepper

And that's How To Make Country Fried Steak

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How To Make Chicken Fried Steak With White Gravy: The Best Country Fried Steak Recipe

How To Make Country Fried Steak With White Gravy

Chicken Fried Steak Recipe

Season cubed steaks with 1 tsp Salt, 1 tsp Garlic powder, 1/2 tsp Black pepper, and 1/2 tsp Cayenne pepper

Place 1 cup of flour in a bowl and season flour with 1 tsp Salt, 1/2 tsp Garlic powder, 1/2 tsp Black pepper, and 1/2 tsp Cayenne pepper

In a big bowl, combine 2 eggs with 1/4 cup of buttermilk and stir until well blended

Coat cubed steak in seasoned flour.... then dip the steak into the egg buttermilk mixture... allow access mixture to drip off then dip back into the seasoned flour to double coat

Sit coated steak aside on a plate for 20 minutes to allow the flour to sink into the steak

Meanwhile, place 1 cup of oil in a frying pan and place the pan of oil over medium heat

Once hot add steak and fry for approx 3-4 minutes on each side or until golden brown on each side

Sit steak on paper towel to drain oil

Drain some oil from the pan... leave 6 tbs of in the pan

Heat on low

To the pan add 1- 1/2 tbs of flour and stir until flour dissolves

Add 1-1/2 cup of carnation milk and about 1/4 cup of beef stock and stir until well blended and smooth

Season gravy with a 1/4 tsp of Salt and a little 1/2 tsp Onion powder, 1/4 tsp and Black Pepper

And that's How To Make Country Fried Steak

23 Responses to “How To Make Chicken Fried Steak With White Gravy: The Best Country Fried Steak Recipe”

  1. Tina Cosom. says:

    MR. Philly Boy, you out did yourself with this one! What I like the
    most,you are always true to your self, don’t change. You are a good
    cook,your food is always on point,I know,because I am a mom,grandmom,and a
    very good cook! You proved to skeptics, that you DON’T NEED fancy utensils
    in the kitchen to cook with, you cut your steak with a ‘butter knife
    ‘,that’s how tender your country steak was. Be blessed, stay encouraged,
    and always keep your head up!

    • Tina Cosom. says:

      You are welcome!

    • PbjShow says:

      +Tina Cosom. Thank you so much 🙂 Appreciate it

  2. OnTheFritz602 says:

    Totally doing this. When I was a kid my Mom would buy cubed steak and broil
    it, my sis and I hated it and i never gave it a second glance until now.
    Thanks for the vid. Shopping tomorrow!

  3. mike wicken says:

    MAKE THE GRAVY IN THE SAME PAN U COOKED THE CHICKEN IN! THE FAUN AND
    DRIPPINGS MAKE THE DISH!!

  4. 9175rock says:

    Good recipe, thank you, Jay.

  5. Anela says:

    I love the video its awesome i subed

  6. VAIN w says:

    LOL! THAT WAS MORE THAN A HALF OF TEASPOON OF ONION POWDER

  7. Lebontempviendra says:

    love your videos i made the cheese steak and it was amazing bread was hard
    to find here in UK so i had to buy two italian footlongs from subway

  8. Diane Johnson says:

    can the beef be substituted for chicken? if so, are there any other
    modifications needed?

  9. mary isabell says:

    Oh my ! Can’t wait to fix this ! Thanks !

  10. jackslater230011 says:

    Am I the only one who simmers the cube steak in the gravy?

  11. jennifer smith says:

    Love, Love, Love!!!

  12. LilMizzMunchkin83 says:

    Looks absolutely delicious:-) I don’t cook with fancy utensils either. I
    love country fried steak but I never thought about making my own but now
    you inspired me to do so. There really isn’t a whole lot I can cook because
    I wasn’t never really taught. It’s nice to be shown how to make different
    things on here and you make it look easy and I will definately be making
    this. I can cook good of what I do know how to make tho. I’m going to
    subscribe.

  13. b morgan says:

    Absolutely delicious looking, you done an excellent job. Yum Yum

  14. Mattie Perkins says:

    That look so good. Plz keep the videos coming. I know how to cook but I
    love to watch u anyway cause u really do make it easy n simple for ppl who
    don’t know how to cook. I gave ur channel to my niece who can’t cook or
    can’t cook good so thanks so much 

    • PbjShow says:

      Awwwww ur very welcome. Hopefully she can learn something from my videos

  15. Aisha Prince says:

    hmmm I think I like you !! 1. love a man that can cook 2. the way you cook
    you use the simplest utensils and ingredients I went to culinary school and
    been a chef for a few years now and there’s something about the way you
    cook that’s enjoyable!! :)

  16. Kathy Germack says:

    TOO MANY ADS!!

    • Jesus Rodriguez says:

      +Kathy Germack Ad blocker plus

  17. SANDRA FRANKS says:

    OMG…I Have always made Cube Steak…but never this way. It was the best
    for days. Can’t wait to make it again. Thanks so much.

  18. Melinda Barr says:

    Hey! I saw you used canned milk! Does it make the gravy taste different
    than regular milk?

  19. Poison Ivory says:

    I really love your channel! I don’t think it’s just for people who don’t
    know how to cook at all but also for people that don’t know to many
    different recipes to cook! I can cook really well but I am from overseas so
    I always look for new recipes and interested in learning new dishes that I
    have not cooked before! So keep up the good work!