Posted by on Sep 18, 2021 in Appetizers | 25 comments

How to make Deep Fried Buffalo Chicken Wings RECIPE – Frank’s Red Hot Sauce

How to make Deep Fried Buffalo Chicken Wings RECIPE – Frank’s Red Hot Sauce

Tip: Be sure to lightly batter the wings. Just give it a shake or two.

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How to make Deep Fried Buffalo Chicken Wings RECIPE - Frank's Red Hot Sauce

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25 Responses to “How to make Deep Fried Buffalo Chicken Wings RECIPE – Frank’s Red Hot Sauce”

  1. emily p says:

    Be sure to check out my new Facebook page ! Just click here

  2. Pete Theweed says:

    Yummy…guess what I’m making tonight LOL

  3. nancydrew5 says:

    wings look good. Sounds like you’re chewing with your mouth open lol. you
    are scarfing down those wings!

  4. Mike Will says:


  5. Douglas Green says:

    I second the notion to ignore those negative comments. I made this last
    night just as you explain here. Very good, thanks, and plenty spicy hot.
    I could probably have cut in half the sauce ingredients and still had
    enough to fully cover a family pack of wings – lots of sauce left over. I
    used a fry daddy deep fryer at 375 degrees for 9 minutes each batch of 6.
    This recipe is a keeper. If I had to change anything it would be slightly
    less spicy but I can tweak it.

  6. Vic says:

    I’m using your recipe right now! It looks delicious. Ignore the idiots in
    the comments who’ve never heard what it sounds like when people eat. 😒

  7. Dar'Yavesh says:

    Was the wings really hot? Slurping down down those wings goodness…
    But look your wings looked great!

  8. Kim steelman says:

    I turned it off after I heard u eating gross af lol

    • wuffelpuff says:

      +Jason Esquibel I dont know man I hate when people smack and try to swallow
      their food

    • Jason Esquibel says:

      damn! you could here the chewing so much ,but it looks delicious though
      nice job

  9. Tony O says:

    One Tip … If you want the sauce not to separate, use a spoon of corn
    starch in it, and it will bind the butter and franks together. Just a Tip

    • rick16323 says:

      +Tony O good tip. Thanx!

    • Tony O says:

      You can use Olive oil also if you dont have butter… Same starch trick
      will work.

  10. Hana Ahmed says:

    You sound so nasssssssssty but then the wings look fine😝

  11. joe f says:

    I enjoyed how corny you are, but do we have to listen to you EAT! well I
    was hungry.

  12. InLocus GT says:

    U fucking idiot, hope u die. Eat with a close mouth u fucking fucking hope
    u dieeeeeee, Btw u dont eat when u record u just take one bite and tell if
    its good u gucking old nerd women

    • Erick Casrejon says:

      Your mom should of just aborted you

  13. Justavo Sanchez says:

    I love your cooking

  14. War God says:

    trim ur nails freddy

  15. princeviny17 says:

    🙂 yummie food thnx for shearing us how to make hot wings :D

  16. John Cataldo says:

    who ADDS butter to premade sauce?

    • BloozeDaddy says:

      +John Cataldo a LOT o people add butter to wings sauces….some companies
      add butter but most just have vinegar., cayenne and water…maybe xanthan
      gum to thicken…that’s it.

  17. Hadiyah Muhamad says:

    Thank you so yummy

  18. Fernando Avila says:

    omg she made me laugh lol i love corky people

  19. TimmmCruizer says:

    Thanks, just made my first batch. Came out great.