Posted by on Sep 18, 2020 in Desserts | 18 comments

How To Make Deep Fried Ice Cream (Thanks DimSim79!)

How To Make Deep Fried Ice Cream (Thanks DimSim79!)

I tried making DimSim79's method of fried ice cream… I'm pretty pleased with how it turned out. If you wanna see the results check out this video. Sorry my video quality is so crappy, I recorded with my digital camera :/

I just started a food blog. Right now there is a recipe for creme brulee 🙂 enjoy!

Ingredients and Utensils:
ice cream (any kind)
bread crumbs (preferably the American kind)
coconut flakes (or if you can find dessicated coconut use that)
3 egg whites
3 bowls
oil (I used canola oil)
ice cream scooper (or spoon)
saran wrap (plastic wrap)
a pan/pot high enough to fry your ice cream balls
a small serving plate

Also, next time I will use tempura batter and see how it stand up to this method. I think using tempura batter will give it more of a restaurant style taste, but it will be more difficult.

Thanks for watching and hope you like it!
If you have any questions please feel free to ask 😀

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How To Make Deep Fried Ice Cream (Thanks DimSim79!)

I tried making DimSim79's method of fried ice cream... I'm pretty pleased with how it turned out. If you wanna see the results check out this video. Sorry my video quality is so crappy, I recorded with my digital camera :/

I just started a food blog. Right now there is a recipe for creme brulee 🙂 enjoy!
http://cookwithann.blogspot.com/

Ingredients and Utensils:
ice cream (any kind)
bread crumbs (preferably the American kind)
coconut flakes (or if you can find dessicated coconut use that)
3 egg whites
3 bowls
oil (I used canola oil)
ice cream scooper (or spoon)
saran wrap (plastic wrap)
a pan/pot high enough to fry your ice cream balls
a small serving plate

Also, next time I will use tempura batter and see how it stand up to this method. I think using tempura batter will give it more of a restaurant style taste, but it will be more difficult.

Thanks for watching and hope you like it!
If you have any questions please feel free to ask 😀

18 Responses to “How To Make Deep Fried Ice Cream (Thanks DimSim79!)”

  1. Boxing Robin257 says:

    Very easy recipe

  2. piokj1 says:

    Can i use panko i stead of bread crumbs? 

  3. Markchill2 says:

    that’s different

  4. Teresa .P says:

    That amazing! Why don’t you make a quick chocolate cake or ice cream
    sundaes

  5. Randolph “Geep” Bradley says:

    Keep a bowl of water handy to dip your ice cream scoop in… makes it work
    much easier, and can you leave your husband, and marry me…. would love to
    meet a woman that cleans up after herself! Hahahaha…. Looks yummy… Was
    a big hit at the Texas State Fair a few years back…

  6. l harrison says:

    Yummy,i mixed mine in corn flakes,i never tried bread crumbs.I thought the
    bread crumbs would make it to grainy or dry.Thanks for the video.

  7. ranggi691 says:

    O
    Looks good

  8. Pinky Paul says:

    Wow great

  9. aiddogg3 says:

    It doesn’t have to be a perfect ball and your tip is useable but not to
    make it too hot or it will melt the ice cream quicker. Also you should be
    able to make virtually the perfect ball like in the ice cream shop, as they
    don’t handle it to make it nice and round, plus the more handling of it the
    faster it melts, so u really only want to crumb it, egg wash it, crumb it,
    then leave it in freezer for 3 or 4 hours. then crumb egg wash crumb. then
    another 3 or 4 hours, then cook it.

  10. aiddogg3 says:

    I was going to say deep fryer too but anyways next time unfortunately to
    help get even coloring you need to virtually coat the whole ball in oil so
    u would need more for that, and as you already stated u want your oil to be
    hot enough b4 using it s if it isn’t the crumbed foods go soggy and retain
    more oil in them, thus making you eat more oil as you eat the food

  11. aiddogg3 says:

    if your from Australia we use kellog crumbs and madeira cake

  12. caz percival says:

    very nice! we had this after dinner last night, using the coconut mix and a
    lil caramel topping..yumo! a once a yr thing me thinks lol

  13. Teddy says:

    A tip to getting that perfect ball is to let the ice cream scoop run under
    some hot water before you use it. The moisture and heat help it cut through
    smoothly like a hot knife through butter.

  14. Lorelei Hutto says:

    Holy crap i have to do that tomorrow!!! The thing i dont get is why people
    use forks on those things i would just shove that thing in my mouth lol

  15. Matt Callahan says:

    omg amazing, best video ever

  16. urbanplanet101 says:

    will the bread crums make it taste weird

  17. throwingthingsatu says:

    now, a sandwich

  18. starlet gal says:

    to much waitin