Posted by on Jul 6, 2020 in Appetizers | 20 comments

How to Make Fried Brussels Sprouts | Hilah Cooking

How to Make Fried Brussels Sprouts |  Hilah Cooking

Make Crispy fried Brussels sprouts with a zingy sweet-sour-salty dressing, cilantro, and shallots. You will love these Brussels sprouts! They are very similar to the famous Uchiko recipe. New cooking videos every Thursday! Subscribe to be notified when I release a new video!: Printable recipe at
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Hilah Cooking is a short-form, educational web cooking show focused on making cooking FUN! I show you simple, low-cost recipes with a Texas flair. Everything from how to make tortillas, to churros, to how to poach an egg. Basic cooking techniques and delicious home cooking recipes. New videos every Thursday!
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20 Responses to “How to Make Fried Brussels Sprouts | Hilah Cooking”

  1. africansnowqueen says:

    Looking for recipes or suggestions on how to remove the bitter taste from
    Brussel sprouts, pls!I Hope this recipe does that!
    I’ve tried to eat them bc they’re simply beautiful but I just can tolerate
    the bitterness. Pls help and Thx!

  2. Addy says:

    yeah ! Right? She is Phoebe sis Lol 😄😃😄😃👭👭👭

  3. Daniel Gibson says:

    If these are half as good as Uchi’s I’ll consider it a success. As I sit
    here eating my soggy sprouts for lunch, I’m kicking myself for not finding
    this video sooner. Thanks in advance!

  4. txbone2727 says:

    she is pheobes sislol

  5. StephanieVnw says:

    She reminds me of Pheobe from Friends lol

  6. Jim Cyr says:

    Ugh, so behind in my watch queue, but the other day had some sprouts. I
    should have watched this sooner. Way better than what I made

  7. tralanthia Wallace says:

    can you do this with frozen brussels sprouts

  8. gayla gavin says:

    Looks yummy. I have half a Costco bag of brussels sprouts left and may do
    this with them…or I may just roast in a little bacon grease and then use
    your dressing! Sounds easier and safer, LOL! Oh, I wonder if it might be
    good to drain everything on paper bags or towels before adding the
    dressing? Thanks; love your videos!

  9. Theresa Stevenson says:

    Has anyone ever told u you look like uma therman

  10. Ryan Fuenmayor says:

    Do you use table, kosher, or sea salt for the sauce?

  11. Joy Lowther says:

    the roasted brussel sprouts are the bomb.com

  12. jetpowered1 says:

    Hilarious, you need a deep fryer with a good oil filter. And only use
    peanut oil.

  13. Hilah Cooking says:

    They are so yummy!

  14. Celstar86 says:

    thankyou so much for this recipe. Ive been craving these little green
    goodies for awhile now lol

  15. Hilah Cooking says:

    There is a really good pork stew recipe I did last year and we served it
    with sauerkraut. It was so good!

  16. Spanish Cooking says:

    Very nice recipe! I always struggle to find different ways to cook Brussels
    sprouts, but this looks delicious

  17. dascooker says:

    What do you have for Pork and Sauerkraut recipes? Deep oven slow roasted? I
    have a few so what do you have? Thank you love you! Dascooker esq

  18. PrettyBitchesCan says:

    I’m always looking for a new way to make brussel sprouts tasty! Thanks for
    sharing 🙂

  19. Hilah Cooking says:

    Oh this would be a great holiday dish!

  20. dascooker says:

    YAAAAAY! probly gonna do this for the holidays. yum