Posted by on Nov 24, 2020 in Main Courses | 29 comments

How to Make the Best Chicken Fried Steak in Texas

How to Make the Best Chicken Fried Steak in Texas

EscapeHatchDallas.com shows you how to make the perfect chicken fried steak, Texas style.

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29 Responses to “How to Make the Best Chicken Fried Steak in Texas”

  1. Jared C. says:

    That steak looked paper thin but y the time he was done lol´╗┐

  2. Stafford Duecker says:

    That is just wrong…..That is a Foo Foo CFS´╗┐

  3. Ruben Silva says:

    Yummm´╗┐

  4. Garry Perkins says:

    This looks heavenly. I would love a more step-by-step video´╗┐

  5. Ad van Tuil says:

    looked like a wooden plank´╗┐

  6. WW Suwannee says:

    your chicken fried steak is too thin…looks more like a giant potatoe
    chip……don’t matter what fancy crap you serve it with.´╗┐

  7. Clarince dde says:

    Chicken fried taste experience. Crunch followed by a rubber chewy meat then
    pepper kicks in. The after taste is the pepper still lingers. The gravy
    taste like coagulated creamy garlicky, pepper tang taste to it. Weird
    sausage meat after taste. Eh.´╗┐

  8. seattwa says:

    Too thin.´╗┐

  9. gravics says:

    Looks really good.´╗┐

  10. Govinda GovindaJi says:

    Thanks for the show!!´╗┐

  11. luqito69 says:

    SNITEL´╗┐

  12. Nathan Estlund says:

    That crust looks money.´╗┐

  13. Jennifer Lord says:

    …allow me to slobber…´╗┐

    • 24paljim says:

      ..and me LOL

  14. Nathan Estlund says:

    That chicken looks awful red. Prolly spoiled.´╗┐

    • tarinator says:

      +John Lopez He’s being sarcastic

    • John Lopez says:

      +Nathan Estlund its not chicken its beef they just call it chicken fried
      steak cause its fried like chicken

    • Garry Perkins says:

      +Nathan Estlund That chicken was suffering from the dreaded Bovine Flu.

  15. Cajun TV Network says:

    Awesome Video..Subbed!´╗┐

    • Ian Misco (PSN samurai4hire) says:

      oh my god

  16. Jose Kariamadam says:

    go slow for the beginners. what part of chicken and how do you flatten it
    ?´╗┐

    • Garry Perkins says:

      +Natania M. Now you are being silly. I always prefer my chicken filet done
      medium rare, while I like to get my chicken skirts well done after a good
      fresh lime/cumin marinade. What are you going to tell me next, that Salmon
      is a fish? You are a tool. You believe what the government wants you to
      believe. If you really understand, then there is a great multi-level
      marketing opportunity I think you will be interested in,…

    • Garry Perkins says:

      +lalos I always prefer the rib eye chicken cut, but the flank is good as
      well.

    • Natania M. says:

      +Garr Zilla it actually is steak when they say chicken fried they mean that
      they fry the steak like how u fry fried chicken ­čÖé

  17. dLimboStick says:

    The steak is only half the equation. Where’s the recipe for the country
    gravy?´╗┐

  18. Mark Bailey says:

    Dam!´╗┐

  19. Michael Feden says:

    well done sir´╗┐

  20. Estela Vargas says:

    what did you put on the flour for seosoning?´╗┐

    • Noman Jamil says:

      salt,pepper, cayenne pepper