Posted by on Nov 19, 2019 in Main Courses | 12 comments

How to Make the Best Twice Fried Chips – By Flying Fish and Breville Australia

How to Make the Best Twice Fried Chips – By Flying Fish and Breville Australia

Breville caught up with Flying Fish Head Chef Stephen Seckold who showed us how to make the restaurant's famous Twice Fried Chips with Chilli Salt. in the Breville Smart Fryer.
Find the Smart Fryer here: http://www.breville.com.au/the-smart-fryertm.html
Find more videos and recipes here: http://www.foodthinkers.com.au/

Flying Fish is one of Sydney's premier seafood restaurants having been hatted every year since opening.

How to Make the Best Twice Fried Chips - By Flying Fish and Breville Australia

Breville caught up with Flying Fish Head Chef Stephen Seckold who showed us how to make the restaurant's famous Twice Fried Chips with Chilli Salt. in the Breville Smart Fryer.
Find the Smart Fryer here: http://www.breville.com.au/the-smart-fryertm.html
Find more videos and recipes here: http://www.foodthinkers.com.au/

Flying Fish is one of Sydney's premier seafood restaurants having been hatted every year since opening.

12 Responses to “How to Make the Best Twice Fried Chips – By Flying Fish and Breville Australia”

  1. Atacan özergene says:

    very good as always

  2. FlyingFishTales says:

    Hmmmm,nice one Steven….

  3. Michael McCoy says:

    I wish there was a real written recipe reflecting the potatoes preferred
    and the seasoning ingredients. I need to convert them to what is available
    in the US.

  4. Graeme Thomas says:

    Hi Michael, the seasoning used is called Flying Fish Chillie Salt. It’s
    made up of shallots, salt (25%), sugar, garlic and chili (5%)

  5. Larry Williams says:

    • 100g – 3.5 ounces fried dried shallots • 50g – 1.7 ounces fried dried
    garlic • 10g – .35 ounce dried roasted chilies • 100g – 3.5 ounces sugar •
    100g – 3.5 ounces table salt • 1kg – 2.2 pounds large sliced potatoes

  6. Betty's Kitchen says:

    No better way to make french fries that twice-frying. The seasoning mix
    looks great, too.

  7. M̈är̈k̈ Ḧül̈s̈ë says:

    Blessthefall641 make something else with waste idiot

  8. Jeff Rose says:

    Can’t have chips without lashings of MALT vinegar – From a Brit who knows
    :-)

  9. mep41376 says:

    Australians are the coolest folks in the world…I got a chance to get
    drunk with a bunch of Australian guys in Las Vegas last year…

    They must make good food as I just made these exact chips and me and my
    guests LOVED them!

    This American LOVES you guys….you are fucking BOSS!!

  10. Olivia Macpherson says:

    this is amazing I must make