How to Make Tostones (Fried Plantains) | Hilah Cooking
See how to make tostones (fried plantains) with this video recipe! Top them with salsas or meat and cheese for a hearty appetizer or light meal. Printable fried plantains recipe at
Creamy Hatch chile sauce
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Hilah Cooking is a short-form, educational web cooking show focused on making cooking FUN! I show you simple, low-cost recipes with a Texas flair. Everything from how to make tortillas, to churros, to how to poach an egg. Basic cooking techniques and delicious home cooking recipes. New videos every Thursday!
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21 Responses to “How to Make Tostones (Fried Plantains) | Hilah Cooking”
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that “hideous being” is a maduro which is a ripe plantain. Tostones are
made with green plantain two different things but it was a good attempt
being that your not spanish
Hi. My Nana’s from Cuba, and she used to mash them between two small brown
paper lunch bags. Remember those things in school? Then once done, she’d
sprinkle them with an even amount of salt and sugar. Gave it a sweet and
sour kind of taste. Lord I miss her cooking. She’s 98 years old, and still
going strong, but we’re severlal states away from each other, so I don’t
get to have her dishes too often…
oh dear. you would never make tostones with platanos that are that
yellow… the platanos she has you would fry up just in chunks and serve
them with food. and thats not how u say tostonera lmao
Mixing Puerto Rican and Mexican food. I don’t think that’s a good idea. LOL
Where can I get one of those wooden things to flatten the tostones?
A to nie mozna zjesc poprostu surowego banana?!
Texas girl making tostones! I have seen it all! Next time show them the
sweet plantain recipe. We Puerto Ricans call them amarillos (no, not the
Texas beloved pet).
I love your video the plantains look so good great job!
By the way, where can I get that tostonera? Will love to make those baskets
for serving ceviche!!!!
You did an awesome job cutting those plantains! In Panama we call them
patacones and that’s how I love my patacones a little bit sweet
I’m so proud of you girl!! I have seeing videos of some Spanish girls that
had no idea how to peel off a green plantain. And you did it perfectly just
how we make it in Costa Rica. But we called patacones!! Loving this.
+maria ruiz She didn’t peel a green plantain! The yellow ones peel just
like a regular banana.
You love latin dishes right? 😀
This reminds me so much of Puerto Rico. We usually eat them with ketchup,
mayoketchup, and al ajillo (butter, olive oil and garlic i think not sure.)
theyre delicious. :))
I grew up eating tostones! is a staple Cuban food, I love eating tostones!!
Hilah, where can I find the device tha u used for this recipe?
+jacqueline reyes I would like to know too!
I died when she said plantains are like punk rock bananas XD
What you called that plantain , is insulting , they are beutiful, and you.
Are not funny.
She’s stupid the darker the healthier wow white folks really are pretenders
of other cultures
You look like Phoebe from Friends!
I love tostones with Spanish rice and bistec, man im hungry
nice cookin girlie 🙂