Posted by on Oct 17, 2019 in Main Courses | 46 comments

Jumbo Ebi Fry (Deep-Fried Prawn Recipe) ジャンボえびフライ 作り方 レシピ

Jumbo Ebi Fry (Deep-Fried Prawn Recipe) ジャンボえびフライ 作り方 レシピ

How to Make Jumbo Ebi Fry ジャンボえびフライの作り方 字幕表示可 材料(日本語)↓ (serves 1)
2 Large Frozen Prawns in shell with head removed

All Purpose Flour
½ Beaten Egg + A sprinkle of Water
Panko or breadcrumbs
Salt
Pepper
1 Green Asparagus Spear
Frying Oil

2 Spring Roll Rice Paper Wrappers

– Side Vegetables –
Cabbage Leaves, shredded
1 Tomato Wedge
Parsley Leaves
1 Lemon Wedge

– Easy Tartar Sauce –
1 tbsp Cucumber, chopped
1 tbsp Onion, chopped
1 tbsp Mayonnaise
¼ tsp Vinegar
¼ tsp Sugar
Salt
Pepper
Milk to adjust the consistency

You might also enjoy …
Previous Ebi Fry

Custard Pudding

※字幕を表示するには動画下部にある [字幕] アイコンをクリックして下さい♪

<材料>1人分
えび(大)(殻付き/無頭/冷凍):2尾

小麦粉
溶き卵1/2個+水少々
パン粉

こしょう
グリーンアスパラガス:1本
揚げ油

生春巻きの皮:2枚

付け合わせ
キャベツ
トマト
パセリ
レモン

[簡単タルタルソース]
きゅうり(みじん切り):大1
玉ねぎ(みじん切り):大1
マヨネーズ:大1
酢:小1/4
砂糖:小1/4

こしょう
牛乳(かたさ調節用)

Jumbo Ebi Fry (Deep-Fried Prawn Recipe) ジャンボえびフライ 作り方 レシピ

How to Make Jumbo Ebi Fry ジャンボえびフライの作り方 字幕表示可 材料(日本語)↓ (serves 1)
2 Large Frozen Prawns in shell with head removed

All Purpose Flour
½ Beaten Egg + A sprinkle of Water
Panko or breadcrumbs
Salt
Pepper
1 Green Asparagus Spear
Frying Oil

2 Spring Roll Rice Paper Wrappers

- Side Vegetables -
Cabbage Leaves, shredded
1 Tomato Wedge
Parsley Leaves
1 Lemon Wedge

- Easy Tartar Sauce -
1 tbsp Cucumber, chopped
1 tbsp Onion, chopped
1 tbsp Mayonnaise
¼ tsp Vinegar
¼ tsp Sugar
Salt
Pepper
Milk to adjust the consistency

You might also enjoy ...
Previous Ebi Fry
https://youtu.be/adLjNuZGxo8
Custard Pudding
http://youtu.be/N6JZx86OyXM

http://youtube.com/cookingwithdog
http://facebook.com/cookingwithdog
http://google.com/+cookingwithdog
http://twitter.com/cookingwithdog
http://vine.co/cookingwithdog

※字幕を表示するには動画下部にある [字幕] アイコンをクリックして下さい♪

<材料>1人分
えび(大)(殻付き/無頭/冷凍):2尾

小麦粉
溶き卵1/2個+水少々
パン粉

こしょう
グリーンアスパラガス:1本
揚げ油

生春巻きの皮:2枚

付け合わせ
キャベツ
トマト
パセリ
レモン

[簡単タルタルソース]
きゅうり(みじん切り):大1
玉ねぎ(みじん切り):大1
マヨネーズ:大1
酢:小1/4
砂糖:小1/4

こしょう
牛乳(かたさ調節用)

46 Responses to “Jumbo Ebi Fry (Deep-Fried Prawn Recipe) ジャンボえびフライ 作り方 レシピ”

  1. srasm says:

    “Now the two large torpedos are ready to fire” Hahahahah

  2. mine william says:

    Please. Why arent you my grandma. IM PART JAPANESE I SWEAR!!! ACCEPT ME
    PLEASEE

  3. 1990Thunderbolt says:

    Maangchi and Cooking with Dog should collaborate!!!! <3

  4. captainnimbus808 says:

    WARNING – Do not watch this right before going to bed….will make you
    hungry the entire night.

  5. shiks jong says:

    can i skip using asparagus??? and use another vege?

  6. BlueBunny2179 says:

    Why am I even watching this? I’m allergic to shrimps…sigh

  7. jaquelinepoca10 says:

    Culinária sensacional mas, cachorro na cozinha, quase em cima dos preparos,
    não combina….é anti-higiênico.

  8. TabiEats says:

    I LOVE Ebi Fry! I just came back from Nagoya and it’s my favorite thing to
    eat there! Thanks for the great recipe.

  9. bunnyfreakz says:

    That prawn is really big

  10. RawrItsYoshi says:

    Awesome Video! I’m Going to make This ^.^

  11. Akagism says:

    Japanese mayo just makes the tastiest tartar sauce.

  12. Miku Hatsune123 says:

    Looks so good!!

  13. Twilight Princess says:

    This woman is getting younger.

  14. David E. says:

    i can’t get enough of Francis saying “prawn”

  15. Nailah says:

    I always wondered, does the chef speak English??

  16. Dr. Joy Spaulding says:

    I love this. Thank you!

  17. MrSkarlet says:

    i made this but i substituted the asparigus with another shrimp. because i
    think the shrimp isnt right with a vegetable in it

  18. Danielle Perea says:

    Wow. I missed seeing prawns that large! Ever since I moved back to the US
    from the Philippines, I still have yet to find “prawns” half the size of
    what you’re using here! Anyway, great recipe (I love how you incorporated
    asparagus in this), and can’t wait to try it out for my channel and blog!

  19. Reiana E. Smiley says:

    When I heard the line from 4:18-4:21 I was like “Ahhhhh! Torpedoes ! “