Posted by on Nov 18, 2019 in Appetizers | 21 comments

Kaki Furai (Deep Fried Oyster) with Tartar Sauce カキフライのタルタルソース添え

Kaki Furai (Deep Fried Oyster) with Tartar Sauce カキフライのタルタルソース添え

Kaki Furai (Deep Fried Oyster) is a popular dish in winter.

I used to hate oyster when I was small but now I can eat it 😉

My darling and I love to eat it with tartar sauce, lemon, or tonkatsu sauce. Or, all together. hehe It is pretty delicious! Yummy 😛

How about you?!

In the end of the video, I will show you how save my frying oil. I use an oil pot with a strainer. Usually i use the oil 2 to 3 times within a month. or, I change the oil when I think it smells bad and no longer clear.

———————————
Kaki Furai (Deep Fried Oyster) with Tartar Sauce

Difficulty: Easy
Time: 15min
Number of servings: 12 pieces

Ingredients:
12 oysters
salt and cracked black pepper
A
* flour
* beaten egg
* Panko (bread crumbs)
vegetable oil for frying
B
* 1/2 cup mayonnaise
* 20g (0.7oz.) minced onion
* 2 chopped dill pickles
* 1 chopped hard-boiled egg
* 1 tbsp. lemon juice
* a bit of chopped parsley
* salt and pepper
Bull-Dog Tonkatsu sauce if preferred
lemon wedge
shredded cabbage and tomatoes

Directions:
1. Shake and wash oysters in salted water. Put on a paper towel and remove excess water.
2. Sprinkle salt and papper over oysters. Lightly coat the oysters with flour. When the flour gets moist, coat the oysters again with flour. In this way the oysters won't absorb the frying oil and the batter stays on better, so you can make crispy fried oysters.
3. Dip in beaten egg and coat with Panko. Use one hand to dip in egg and the other hand to coat Panko to keep one of your hands dry.
4. Fry them in oil at 170C (340F) until cooked golden brown. (Turn the oysters over to cook evenly.) Remove the them from the oil and drain.
5. Mix B and make tartar sauce.
5. Serve on plate with shredded cabbage and some grape tomatoes. Dip into the tartar sauce and eat. Or eat with lemon juice or tonkatsu sauce. Or all of them! Anyway you like ;D

レシピ(日本語)
http://cooklabo.blogspot.com/2011/12/blog-post_21.html
———————————

Quick Tip: How to Store / Reuse / Dispose of Deep Frying Oil 揚げ油の管理と処理方法

Music by
Dazie Mae
Call me Dazie Mae
http://www.jamendo.com/en/

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♥Visit my Blog for more Recipes♥
http://createeathappy.blogspot.com/

♥My Recipe Posts♥
http://cookeatshare.com/chefs/ochikeron-137433
http://cookpad.com/ami (Japanese)

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http://twitter.com/alohaforever (Japanese)

Kaki Furai (Deep Fried Oyster) with Tartar Sauce カキフライのタルタルソース添え

Kaki Furai (Deep Fried Oyster) is a popular dish in winter.

I used to hate oyster when I was small but now I can eat it 😉

My darling and I love to eat it with tartar sauce, lemon, or tonkatsu sauce. Or, all together. hehe It is pretty delicious! Yummy 😛

How about you?!

In the end of the video, I will show you how save my frying oil. I use an oil pot with a strainer. Usually i use the oil 2 to 3 times within a month. or, I change the oil when I think it smells bad and no longer clear.

---------------------------------
Kaki Furai (Deep Fried Oyster) with Tartar Sauce

Difficulty: Easy
Time: 15min
Number of servings: 12 pieces

Ingredients:
12 oysters
salt and cracked black pepper
A
* flour
* beaten egg
* Panko (bread crumbs)
vegetable oil for frying
B
* 1/2 cup mayonnaise
* 20g (0.7oz.) minced onion
* 2 chopped dill pickles
* 1 chopped hard-boiled egg
* 1 tbsp. lemon juice
* a bit of chopped parsley
* salt and pepper
Bull-Dog Tonkatsu sauce if preferred
lemon wedge
shredded cabbage and tomatoes

Directions:
1. Shake and wash oysters in salted water. Put on a paper towel and remove excess water.
2. Sprinkle salt and papper over oysters. Lightly coat the oysters with flour. When the flour gets moist, coat the oysters again with flour. In this way the oysters won't absorb the frying oil and the batter stays on better, so you can make crispy fried oysters.
3. Dip in beaten egg and coat with Panko. Use one hand to dip in egg and the other hand to coat Panko to keep one of your hands dry.
4. Fry them in oil at 170C (340F) until cooked golden brown. (Turn the oysters over to cook evenly.) Remove the them from the oil and drain.
5. Mix B and make tartar sauce.
5. Serve on plate with shredded cabbage and some grape tomatoes. Dip into the tartar sauce and eat. Or eat with lemon juice or tonkatsu sauce. Or all of them! Anyway you like ;D

レシピ(日本語)
http://cooklabo.blogspot.com/2011/12/blog-post_21.html
---------------------------------

Quick Tip: How to Store / Reuse / Dispose of Deep Frying Oil 揚げ油の管理と処理方法
http://www.youtube.com/watch?v=zRyoZ8bybSo

Music by
Dazie Mae
Call me Dazie Mae
http://www.jamendo.com/en/

♥Please Subscribe♥
http://www.youtube.com/ochikeron

♥Facebook Fan Page♥ Please "Like" me 😉
http://www.facebook.com/Ochikeron/

♥Google+♥
https://plus.google.com/u/0/116260125265266627000/about

♥Visit my Blog for more Recipes♥
http://createeathappy.blogspot.com/

♥My Recipe Posts♥
http://cookeatshare.com/chefs/ochikeron-137433
http://cookpad.com/ami (Japanese)

♥Follow me on twitter♥
http://twitter.com/ochikeron
http://twitter.com/alohaforever (Japanese)

21 Responses to “Kaki Furai (Deep Fried Oyster) with Tartar Sauce カキフライのタルタルソース添え”

  1. ochikeron says:

    what i used are not alive. but they are fresh 🙂

  2. ochikeron says:

    you are very welcome 🙂

  3. Robbin Burnett (Robby) says:

    darling?… so like your boyfriend?, also i’ve never had oysters but you
    make me want to try them out.

    • ochikeron says:

      my husband. hehe but he was my boyfriend for over 7 years~

  4. TamashiMelon says:

    this makes me so hungry

  5. odette gavileno says:

    thank u so much. cant wait to try it.

  6. Kitabonjaro says:

    アザス!

  7. ochikeron says:

    maybe?! i heard it is chef’s favorite. hehe

  8. Hey Thur says:

    Didn’t cooking with dog do the same thing?

  9. Natalie C says:

    I always love the music you use!

  10. yuri yuri says:

    美味しそうだなあーww

  11. Ho Ho says:

    i will cook this tonight ♡ thank you,i love your video

  12. ochikeron says:

    aww thank you 🙂 i am very happy to hear that!!!

  13. TheZephyrust says:

    I really like your videos, you obviously put a lot of effort into them. My
    mom is actually a culinary student and I ask her to make your recipes all
    the time! I myself tried to make karaage once…didn’t turn out too well :S
    Hopefully my cooking skills get better as I keep practicing. Thanks again
    for the great video <(^.^<)

  14. Lala16ss says:

    It is PEPPER, not PAPPER.

  15. Nicole Flores says:

    Salt & PAPPER!!! Auto correct please!!!

  16. ochikeron says:

    yes! which is my pleasure 🙂

  17. Yugito Nii says:

    Ooh you’re food is amazing is there a secret?

  18. QT741 says:

    Looks very delicious,

  19. ochikeron says:

    not that expensive when in season 🙂

  20. vung Loc says:

    This tastes f*ckin’ yummy!