Posted by on Nov 20, 2019 in Appetizers | 35 comments

Kurkure Vegetables | Crispy & Crunchy Vegetables | The Bombay Chef – Varun Inamdar

Kurkure Vegetables | Crispy & Crunchy Vegetables | The Bombay Chef – Varun Inamdar

Learn how to make crispy and crunchy kurkure vegetables at home with The Bombay Chef Varun Inamdar.

Monsoon is here and the best way to enjoy it is with delicious crunchy and yummy kurkure vegetables. So watch and learn how to make kurkure vegetables with chef Varun Inamdar only on Rajshri Food.

Ingredients
2 karela thinly sliced
10 -12 bhindi thinly sliced
1 raw banana thinly sliced
1 sweet potato thinly sliced
Oil to fry
Salt to taste
2 tbsp cornflour
1 tsp Chaat masala

Method
– Chop all the veggies.
– In a bowl add the karela then add cornflour and mix well
– In heat pan add oil then fry the veggies until they turn crisp and golden.
– Place them into tissue paper so that it soaks oil
– Repeat the same procedure and sprinkle some salt and chat masala
– Kurkure Vegetables is ready to be served!

Credits
Host: Varun Inamdar
Director: Suchandra Basu
Camera: Kawaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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Kurkure Vegetables | Crispy & Crunchy Vegetables | The Bombay Chef - Varun Inamdar

Learn how to make crispy and crunchy kurkure vegetables at home with The Bombay Chef Varun Inamdar.

Monsoon is here and the best way to enjoy it is with delicious crunchy and yummy kurkure vegetables. So watch and learn how to make kurkure vegetables with chef Varun Inamdar only on Rajshri Food.

Ingredients
2 karela/bitter gourd thinly sliced
10 -12 bhindi/okra thinly sliced
1 raw banana thinly sliced
1 sweet potato thinly sliced
Oil to fry
Salt to taste
2 tbsp cornflour
1 tsp Chaat masala

Method
- Chop all the veggies - bitter gourd,okra,sweet potato and raw banana very thinly.
- In a bowl add the karela/bitter gourd, cornflour and mix well.
- In a pan heat some oil then fry the veggies one by one until they turn crisp and golden.
- Place them into tissue paper so that it soaks oil
- Repeat the same procedure for all the veggies and then sprinkle some salt and chat masala over the veggies.
- Kurkure Vegetables is ready to be served!

Host: Varun Inamdar
Director: Suchandra Basu
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

Share this video on Facebook - https://goo.gl/F30nP9
Tweet about it - https://goo.gl/FZM6Uf

Subscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1

For more videos log onto http://www.youtube.com/rajshrifood

Find us on Facebook at https://www.facebook.com/rajshrifood

Follow us on google plus https://plus.google.com/+rajshrifood

35 Responses to “Kurkure Vegetables | Crispy & Crunchy Vegetables | The Bombay Chef – Varun Inamdar”

  1. Ankita More says:

    beautiful 😱

  2. krishna nagrecha says:

    please do a baked version of the same

    • Sushila Gidwani says:

      Same here….

    • Rajshri Food says:

      You can bake it at 200 degrees Celsius for 20 minutes. Spray some oil and
      keep turning sides twice thrice. However, won’t work for Bhindi.

    • Rajshri Food says:

      You can bake it at 200 degrees Celsius for 20 minutes. Spray some oil
      and keep turning sides twice thrice. However, won’t work for Bhindi.

  3. Jenema09 says:

    Bhindi = Okra and Karela = Bitter Squash… for those who will ask.

  4. Yvonne Xyin says:

    what is the seasoning that he put in apart from the salt ?

  5. Lalit Sakhuja says:

    It’s mouth watering 😋 thanks for the recipe will try soon 😊

  6. Lalitha Kavya says:

    love varun’s recipes and love how he explains with the love for the food
    that he makes😃

    • Tri says:

      I agree, I think it comes across so much if you love what you’re doing!
      I’ve just started my own french patisserie channel where I teach things
      like tarts, eclairs, macarons etc all in a very simple way in case you’re
      interested! Tri

    • Rajshri Food says:

      Thanks for the wonderful comment! 🙂

  7. gudiya RACHANA says:

    amazing …………thank u so much

  8. mohd suhail says:

    I made it at home everyone loved it

  9. villagebelle says:

    Yumm…super duper veggie crunchies…far better than potato chips…

  10. Sadiya C says:

    can i add lil spice to make it lil spicy…??
    if yes then what can it b..??
    plz suggest

  11. Labdhi Parikh says:

    What is the knife you are using? I want to buy a good chef’s knife. Thanks

  12. divya mokani says:

    sir can eat this banana wafers and sweet potato wafers in fast

  13. Sonal Lolage says:

    OK

  14. Gopa Chatterjee says:

    Hi, I made this for my son’s birthday…during lunch time…along with
    other main course…turns out just super…it’s so crispy…Nice sharing…

  15. snehal masalkar says:

    Is it fine to use rice flour instead of corn starch for making the veggies
    crispy ?

  16. zoya hasan says:

    Sir kerela chip will be sour how could we eat it like this

  17. SANIKSHA NATESH says:

    Very yummy, and can we use rice flour instead of corn flour as one of d
    viewer asked… 

  18. HTC Desire says:

    corn starch or corn flour? it looks like starch

  19. Sad 121 moment says:

    love u so much

  20. Smita Desai says:

    varun ,
    made nice cryspi vege.