Kurkuri Bhindi Recipe- Crispy Okra – Bhindi Kurkuri – Spicy Deep fried Bhindi
Kurkuri bhindi is a zingy-spicy crispy deep fried okras served sprinkled with chaat masala.
Recipe in Hindi – http://nishamadhulika.com/1389-kurkuri-bhindi-recipe.html
Recipe in English – http://indiangoodfood.com/1043-kurkuri-bhindi-recipe.html
Ingredients for Kurkuri Bhindi
Okra – 250 grams
Lemon juice – 1 tsp
Salt – ½ tsp
Red chilly powder – ¼ tsp
Gram flour – 2 tbsp
Cumin powder – ½ tsp
Coriander powder – ½ tsp
Turmeric powder – ¼ tsp
Gram flour – 2 tbsp
Chaat masala – ½ tsp
Oil – to deep fry
Directions
Getting ready:
1. Rinse the okras well and place them in a sieve to dry.
2. Then chop off the stalk at both ends and divide the okra into two equal haves. Further slice down these chunks in 3 to 4 thin chunks.
3. Remove the seeds. Similarly chop each okra.
Making:
4. In a big mixing bowl take the chopped okras, followed by some salt and lemon juice. Mix well.
5. Then to it add the following ingredients to it – red chilly powder, cumin powder, coriander powder, turmeric powder and gram flour. Mix well until the okra is coated nicely.
6. Heat enough oil in a wok or pan and drop the okras to it, as much as possible. Don’t over flood the oil.
7. Deep fry till they little brown on high flame. After this, reduce the flame to medium-low and continue frying until the chunks get crispy and golden brown in color.
8. Drain out the fried okras on kitchen paper towels to remove excess oil. Similarly fry the rest. Crispy, tangy and lip smacking crispy Bhindi is ready.
Serving:
9. Sprinkle some chaat masala and kurkuri Bhindi is now ready to serve. Have it with your meals or serve them as an appetizer.
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27 Responses to “Kurkuri Bhindi Recipe- Crispy Okra – Bhindi Kurkuri – Spicy Deep fried Bhindi”
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why we are removing ladyfingers seeds????
So that it becomes crispy after deep frying.
i tried ds …very yummy..??
+Nisha Madhulika namaste aap ka alu paratha bahut accha laga
I loved it aunty!!
And you are very beautiful?
nishaji I like your program every much
mam I like your programmes very much
Thank you.
Auntyji awsm bhindi in new style . i have never seen crispy bhindi like
this.thanx for the recipe. auntyji give me the recipe of pumkin ki sabzi.
yummmm hai Nisha ji !!! ZArur try karungi jald hi 🙂
Thnk u :)
Auntyji, please shikanji ke masale ki recipe bataen.
I don’t understand what you say, however I am truly grateful for the
English subtitles. You sound so lovely and kind 🙂 The recipe came out very
well. My Indian friends were very impressed.
hello mam….lemon juice use na kar ke mango powder use kr sakte h
I tried diz recipe….its awsm….
your recipes are good & simple to cook thanks.
auntyji bhindi mujhe achchi nahi lgti sorry…
mam superb thnk uhh ☺
Thx Nishaji.
Yr recipes are superb.
V easy to follow.
Fail-proof! :-)
Can we make tanduras like this too ?
namaste nishaji.. bendi me beej rak sakte hai kya*muje bendi bahut pasand
hai aur karela bi isi tarah se ban Sakti hai kya? tasty bendi ke liye
thanks ! oats ke recipe batayiye***
Thanks nishaji……
mne try ki ti bht tasty b ni.. but kch chipak ghyi?
nishaji ham bhendi ki sabji banate hai to sabji k taar nikalte hai, kya
karna hoga
Its my favorite 🙂 Thanks for sharing
so easy recipe aunty…loved it..I’ll try it soon …thanks ☺
+Nisha Madhulika can u pls teach how to make home made shakanji masala and
chat masala. .tia
Nisha ji ur amazing ….eh wali recipe bht jiyada assaan hai or jado marji
bna sakde aa thankuuuu so much nisha ji