Posted by on Sep 19, 2020 in Appetizers | 27 comments

Kurkuri Bhindi Recipe- Crispy Okra – Bhindi Kurkuri – Spicy Deep fried Bhindi

Kurkuri Bhindi Recipe- Crispy Okra – Bhindi Kurkuri – Spicy Deep fried Bhindi

Kurkuri bhindi is a zingy-spicy crispy deep fried okras served sprinkled with chaat masala.

Recipe in Hindi – http://nishamadhulika.com/1389-kurkuri-bhindi-recipe.html
Recipe in English – http://indiangoodfood.com/1043-kurkuri-bhindi-recipe.html

Ingredients for Kurkuri Bhindi
Okra – 250 grams
Lemon juice – 1 tsp
Salt – ½ tsp
Red chilly powder – ¼ tsp
Gram flour – 2 tbsp
Cumin powder – ½ tsp
Coriander powder – ½ tsp
Turmeric powder – ¼ tsp
Gram flour – 2 tbsp
Chaat masala – ½ tsp
Oil – to deep fry

Directions
Getting ready:
1. Rinse the okras well and place them in a sieve to dry.
2. Then chop off the stalk at both ends and divide the okra into two equal haves. Further slice down these chunks in 3 to 4 thin chunks.
3. Remove the seeds. Similarly chop each okra.
Making:
4. In a big mixing bowl take the chopped okras, followed by some salt and lemon juice. Mix well.
5. Then to it add the following ingredients to it – red chilly powder, cumin powder, coriander powder, turmeric powder and gram flour. Mix well until the okra is coated nicely.
6. Heat enough oil in a wok or pan and drop the okras to it, as much as possible. Don’t over flood the oil.
7. Deep fry till they little brown on high flame. After this, reduce the flame to medium-low and continue frying until the chunks get crispy and golden brown in color.
8. Drain out the fried okras on kitchen paper towels to remove excess oil. Similarly fry the rest. Crispy, tangy and lip smacking crispy Bhindi is ready.

Serving:
9. Sprinkle some chaat masala and kurkuri Bhindi is now ready to serve. Have it with your meals or serve them as an appetizer.

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Kurkuri Bhindi Recipe- Crispy Okra - Bhindi Kurkuri - Spicy Deep fried Bhindi

Kurkuri bhindi is a zingy-spicy crispy deep fried okras served sprinkled with chaat masala.

Recipe in Hindi - http://nishamadhulika.com/1389-kurkuri-bhindi-recipe.html
Recipe in English - http://indiangoodfood.com/1043-kurkuri-bhindi-recipe.html

Ingredients for Kurkuri Bhindi
Okra – 250 grams
Lemon juice – 1 tsp
Salt – ½ tsp
Red chilly powder – ¼ tsp
Gram flour – 2 tbsp
Cumin powder – ½ tsp
Coriander powder – ½ tsp
Turmeric powder – ¼ tsp
Gram flour – 2 tbsp
Chaat masala – ½ tsp
Oil – to deep fry

Directions
Getting ready:
1. Rinse the okras well and place them in a sieve to dry.
2. Then chop off the stalk at both ends and divide the okra into two equal haves. Further slice down these chunks in 3 to 4 thin chunks.
3. Remove the seeds. Similarly chop each okra.
Making:
4. In a big mixing bowl take the chopped okras, followed by some salt and lemon juice. Mix well.
5. Then to it add the following ingredients to it – red chilly powder, cumin powder, coriander powder, turmeric powder and gram flour. Mix well until the okra is coated nicely.
6. Heat enough oil in a wok or pan and drop the okras to it, as much as possible. Don’t over flood the oil.
7. Deep fry till they little brown on high flame. After this, reduce the flame to medium-low and continue frying until the chunks get crispy and golden brown in color.
8. Drain out the fried okras on kitchen paper towels to remove excess oil. Similarly fry the rest. Crispy, tangy and lip smacking crispy Bhindi is ready.

Serving:
9. Sprinkle some chaat masala and kurkuri Bhindi is now ready to serve. Have it with your meals or serve them as an appetizer.


Subscribe for more recipes -
http://www.youtube.com/subscription_center?add_user=nishamadhulika

For the Best recipes on YouTube, log onto -
http://www.youtube.com/nishamadhulika


Find us on Facebook at -
https://www.facebook.com/nishamadhulika

Visit my Hindi Website
http://nishamadhulika.com

27 Responses to “Kurkuri Bhindi Recipe- Crispy Okra – Bhindi Kurkuri – Spicy Deep fried Bhindi”

  1. zobiya muzaina says:

    why we are removing ladyfingers seeds????

    • Nisha Madhulika says:

      So that it becomes crispy after deep frying.

  2. Ulfat khan says:

    i tried ds …very yummy..😊😊

    • raj chaurasia says:

      +Nisha Madhulika namaste aap ka alu paratha bahut accha laga

  3. harshith naik says:

    I loved it aunty!!
    And you are very beautiful😀

    • Brij Mohan says:

      nishaji I like your program every much

  4. lucky nikhil says:

    mam I like your programmes very much

    • Nisha Madhulika says:

      Thank you.

  5. Raju Bhai says:

    Auntyji awsm bhindi in new style . i have never seen crispy bhindi like
    this.thanx for the recipe. auntyji give me the recipe of pumkin ki sabzi.

  6. Moha Gandhi says:

    yummmm hai Nisha ji !!! ZArur try karungi jald hi 🙂
    Thnk u :)

  7. shree says:

    Auntyji, please shikanji ke masale ki recipe bataen.

  8. snoopylovez says:

    I don’t understand what you say, however I am truly grateful for the
    English subtitles. You sound so lovely and kind 🙂 The recipe came out very
    well. My Indian friends were very impressed.

  9. Nisha Paliwal says:

    hello mam….lemon juice use na kar ke mango powder use kr sakte h

    • Nisha Paliwal says:

      I tried diz recipe….its awsm….

  10. Asha Agarwal says:

    your recipes are good & simple to cook thanks.

  11. Prakhar Gupta says:

    auntyji bhindi mujhe achchi nahi lgti sorry…

  12. Prince Ali says:

    mam superb thnk uhh ☺

  13. Black&White says:

    Thx Nishaji.
    Yr recipes are superb.
    V easy to follow.
    Fail-proof! :-)

  14. samina khurram says:

    Can we make tanduras like this too ?

  15. Jayashree Hegde says:

    namaste nishaji.. bendi me beej rak sakte hai kya*muje bendi bahut pasand
    hai aur karela bi isi tarah se ban Sakti hai kya? tasty bendi ke liye
    thanks ! oats ke recipe batayiye***

    • Jayashree Hegde says:

      Thanks nishaji……

  16. Maham Butt says:

    mne try ki ti bht tasty b ni.. but kch chipak ghyi😀

  17. vikas joshi says:

    nishaji ham bhendi ki sabji banate hai to sabji k taar nikalte hai, kya
    karna hoga

  18. Indian Mom On Duty says:

    Its my favorite 🙂 Thanks for sharing

  19. heena singla says:

    so easy recipe aunty…loved it..I’ll try it soon …thanks ☺

    • heena singla says:

      +Nisha Madhulika can u pls teach how to make home made shakanji masala and
      chat masala. .tia

  20. aman jot says:

    Nisha ji ur amazing ….eh wali recipe bht jiyada assaan hai or jado marji
    bna sakde aa thankuuuu so much nisha ji