Posted by on Sep 15, 2021 in Snacks | 8 comments

Parippu Vadai (Deep Fried Spicy Lentil Fritters) Vegan/Vegetarian snack

Parippu Vadai (Deep Fried Spicy Lentil Fritters) Vegan/Vegetarian snack

These Vadai are made with Toor Dhal or split Pigeon Peas. So easy and quick to make and very satisfying. This is a mess-free recipe that you can make in minutes once the dhal is soaked. Wash the lentils thoroughly and soak in hot water for 2 hours. It's ready to use!
The ingredient ratios can be customized as this is a very flexible recipe. Just make sure to taste for salt before frying.

Vegans and vegetarians will love this protein-rich snack!

Happy Cooking!

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8 Responses to “Parippu Vadai (Deep Fried Spicy Lentil Fritters) Vegan/Vegetarian snack”

  1. dharshini ravi says:

    yours receipes very nice& easy to made I watched all receipts.

    • Aasai Rasai ආසයි රසයි says:

      Thanks Dharshini! Glad to hear your feedback. If you make it, let me know
      your thoughts. 🙂

  2. Masoora Nishad says:

    you speak and cook

  3. Ezra Moon says:

    Hello, could one use red lentils for this recipe? Thank you.

    • Aasai Rasai ආසයි රසයි says:

      Hi Ezra, you most certainly can and that’s how it’s done more commonly in
      Sri Lanka too. Be sure to wash and soak the red lentils till they increase
      in size about x 3. Come back and let us know how it turned out. 🙂

    • Ezra Moon says:

      +Aasai Rasai ආසයි රසයි thank you so much. I love your channel, your recipes
      are beautiful! My husband is Sri Lankan and I’ve been trying to learn some
      foods his grandma used to make him 🙂

    • Aasai Rasai ආසයි රසයි says:

      You are such a good wife, Ezra! Thank you for your kind words and I am glad
      you like the recipes. Do you have any particular item in mind that your
      husband’s grandma made?