Posted by on Sep 25, 2021 in Main Courses | 20 comments

Southern Chicken Fried Steak and White Gravy

Southern Chicken Fried Steak and White Gravy

When you're really in the mood for true Southern Chicken Fried Steak you absolutely must try my recipe. I think you'll love it.

Please visit my blog at: www.portlandcomfortfood.com

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20 Responses to “Southern Chicken Fried Steak and White Gravy”

  1. mark zellers says:

    Nice looking recipe scott. Think I’ll try this today.

  2. Terry says:

    Thanks for this recipe…Also, thanks for the shout out to Waco and
    Baylor…I live in Bellmead. But, I am really going to try and make this.
    Thanks, man

  3. Ally Dee says:

    I am sooo trying this 2nite! It looks great! Thank you sir

  4. Hard Wood says:

    Looks absolutely simple but yummy!! Love your personality too

  5. BIGG-LEFTY 75 says:

    nice work … this will be my next dish to try

  6. Storminspired says:

    Better than Bullion is actually really better, I don’t know how to explain
    it. I got some on sale somewhere and can’t find it anymore.

  7. syed ahmed says:

    Please make a video about how to make Tandoori Chicken. It is a great dish
    made with chicken! You can serve it with fried rice. Also as a dip use BBQ
    sauce.

  8. Jonathan's River Rat Cooking says:

    i love your video its so good!! thanks

  9. TropicalPriest says:

    Awesome video and recipe, excited to give it a try. Also, I live in Denver
    too! Go Mile High!

  10. sucka fatwan says:

    Damn, I’ve never heard of chicken fried steak before… I’ll be making this
    tomorrow night and BOOM there goes my healthy eating week hahaha Cheers
    mate, all the best from England.

  11. Damien Cash says:

    awesome. im gonna make this now. thanks buddy!

  12. MrEvilCitizen says:

    flaming fag

  13. ando1135 says:

    @katikatt87 u could try adding some meat tenderizer to the steaks, 30 min
    to an hour before cooking them to see if that helps. it shouldnt be tough,
    ur mom is probably over cooking the steaks.

  14. Rotorzilla says:

    Im from Tx too, but we tripple coat the steaks in egg and flour.

  15. katikatt87 says:

    I’m a cooking novice, so if this is a duh question, I apologize. My mother
    uses cube steak, and she doesn’t tenderize it or anything. With the top
    round steak and a tenderizer will that make it less chewy and gritty? The
    toughness really turns me off from her chicken fried steak, but at some
    restaurants it’s nice and easy to chew. Is this how they do it?

  16. possum419 says:

    *drool* so what time should i be over for dinner?

  17. Scott Hargrove says:

    @PrivateSeverGM Thanks man. I’ll have to check it out. I haven’t watched
    the food network nework in a while.

  18. J25x says:

    I’m making this (following your recipe) on Wednesday, thank you good sir
    for the instruction.

  19. SoCalDude805 says:

    oh, it looks good.

  20. London Storm says:

    U r so freakin awsome. Thanks for the recipe. Im from Waco, wish i could
    have met u when u were here. Sorry to say the Elite is know longer open and
    Heightmillers has a second restaurant on I-35 & lakeshore.It’s a lot bigger
    but both are still good. In my opinion, as of right now Georges (home of
    the big O…;-)..) has the best CFS. It’s also the size of the plate. I’m
    gonna try this recipe tonight. Thanks again n have a good 1!!!!