Posted by on Sep 20, 2020 in Appetizers | 10 comments

Southern Fried Chicken Gizzards and Hearts

Southern Fried Chicken Gizzards and Hearts

Easy recipe the family loves Southern Fried Gizzards and Hearts. All you need is some buttermilk for a tenderizer and seasoned flour to dredge the Gizzards and Hearts in. Hot oil (350 degrees).

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Southern Fried Chicken Gizzards and Hearts

Easy recipe the family loves Southern Fried Gizzards and Hearts. All you need is some buttermilk for a tenderizer and seasoned flour to dredge the Gizzards and Hearts in. Hot oil (350 degrees).

10 Responses to “Southern Fried Chicken Gizzards and Hearts”

  1. Mimi Fleming says:

    Its disappointing you didn’t clean that meat before cooking. Wow!

  2. Shellie Bell says:

    Will buttermilk make them tender?

    • Cheryl Woods says:

      I’ve heard that but I just put mine in the crockpot and let them cook for
      about 5 hours

  3. aquitaineq says:

    What is wrong with liver? I love beef liver. Lamb liver is good too.

  4. Mzpurplerrain Healz says:

    Did u ever clean them?? Didn’t notice. Shouldn’t they be cleaned of that
    film/fatty yellow stuff?

  5. Diane Hokinson says:

    It didn’t look like you cooked them first. When I tried frying mine, the
    outside looked cooked but inside was undercooked. So 4 questions please;
    What type of oil, how full do you make it, is chicken room temp/straight
    from fridge, length of time? Thank you.

    • daryl Ingram says:

      Bowl them for 2 hours first. Makes a big difference.

  6. hpnotiqinn says:

    Needed the measurement, time for each step, and more detail 

  7. Lyndsay Wells, The Kitchen Witch says:

    You made me want to eat gizzards!! I really enjoyed this Amy – and your
    guys loved it (and you) too! xoxo

  8. Angel Anita says:

    I love gizzards, I wish I could have some now, Great video.