Posted by on Sep 19, 2020 in Main Courses | 48 comments

Spicy garlic fried chicken (Kkanpunggi: 깐풍기)

Spicy garlic fried chicken (Kkanpunggi: 깐풍기)

Kkanpunggi is spicy garlic fried chicken stir-fried with vegetables and a sweet and sour sauce. It’s a Korean Chinese dish, originating in China but modified to suit Korean tastes, with Korean ingredients.
Full recipe:

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Spicy garlic fried chicken (Kkanpunggi: 깐풍기)

Kkanpunggi is spicy garlic fried chicken stir-fried with vegetables and a sweet and sour sauce. It’s a Korean Chinese dish, originating in China but modified to suit Korean tastes, with Korean ingredients.
Full recipe: http://www.maangchi.com/recipe/kkanpunggi

48 Responses to “Spicy garlic fried chicken (Kkanpunggi: 깐풍기)”

  1. Maangchi says:

    Hi everybody! Thank you so much for your nice comments! I just published
    the written recipe! Enjoy it! http://www.maangchi.com/recipe/kkanpunggi

    • Booboo Johnson says:

      Hello! To you as well. I love how you present things. Thanks so much for
      being here.

    • Love Kesh says:

      i love u jaanu

    • Matthew Clark says:

      +Maangchi Oops! I asked you about subbing potato starch too. I should have
      scrolled down. Sorry.

    • Matthew Clark says:

      +Shadow Cosmic Everything in moderation. Chuggalugging Coke every day can
      cause serious health issues, not to mention diabetes. Drinking large pots
      of strong coffee every day, is not recommended. Same with fried chicken.
      Use it as a reward or special occasion then the risks minimal.

    • Ross M. crashdummy35 says:

      Thank you. That looks so good.

  2. Maangchi says:

    Chinese (China) caption is up now thanks to a volunteer captioner!

    • LishyRob says:

      U are awesome, I love your recipes, my grandad is Korean and I’ve never
      cooked or tasted Korean dishes up until I found u on YT 😅

    • selly huang says:

      hooray!

  3. Maangchi says:

    Spanish caption is up now thanks to one of my viewers!

    • ‫خلنن نلبظىملمف‬‎ says:

      pwe

    • Abigail Rodriguez says:

      +elideth cruz Sugu ni modoru

    • Abigail Rodriguez says:

      +elideth cruz hey are you a singer who are you I’ve would love to know if
      you are not to be weird but in a friendly way if not that’s ok i understand
      😊

    • elideth cruz says:

      +Maangchi tus recetas son deliciosas eres la mejor

    • Iraís Galaviz says:

      +Maangchi ¡Sí! Hoy hice para la cena esta deliciosa receta y nos encantó.
      Your food is amazing!

  4. Maangchi says:

    French caption is up now thanks to one of my viewers! Awesome!

    • nissan xtrail says:

      +Maangchi vvvv

    • Cassy Bella says:

      +Maangchi I think we only have the small version of them, smaller and
      thinner. Thank you, Maangchi! I’m gonna experiment a lot with this one. ☺

    • Maangchi says:

      +Cassy Bella Green onions will work well, too.

    • Cassy Bella says:

      +Maangchi What’s the best alternative for leek? We don’t have it in our
      country… 😦

    • Maangchi says:

      +Matthew Clark Corn starch will work well, too.

  5. Maangchi says:

    Vietnamese caption is up now thanks to one of my viewers’ contribution!

    • Hòa Bùi says:

      Thanks you so much !!

    • Kireina 雨 says:

      +EshtaRa Efstra sure! i’ll add you in my google+ account 🙂

    • Kireina 雨 says:

      +EshtaRa Efstra sure, are you’re cooking kkanpunggi and have a question?
      maybe i can help.

  6. sera hanim says:

    i’ve tried,and taste very good 🙂 thanks for the recipe

    • Maangchi says:

      awesome!

  7. Seage Speaks says:

    900k subscribers! Yes Maangchi!! You’ll be at 1 million soon, and you
    deserve it so much!

    This looks soooo good. I need to force soem friends to cook with me!

    • Love Hear Name says:

      Yeah!

    • Lawless says:

      haha

    • Seage Speaks says:

      +Lawless So was i.But i took your name into account when doing so. Lawless
      = living on the edge. Yeah. Im not cut out for this joke business.

    • Lawless says:

      +Seage Speaks i was joking

    • Seage Speaks says:

      +Lawless lliving on the edge. I respect that.

  8. Maangchi says:

    Japanese caption was done by one of my viewers! Thank you very much!

  9. Oguzhan Koyuncu says:

    Cooked this today, it was sooo delicious but also very spicy😁 Thank you
    for all your great recipes!

    • Maangchi says:

      Happy to hear that! Happy cooking!

  10. Maangchi says:

    Portuguese caption is up now thanks to one of my viewers’ help! Happy
    Valentine’s Day, everybody!

  11. Maangchi says:

    Polish caption is up now thanks to a volunteer captioner!

  12. Maangchi says:

    ooh hee! : ) My Korean caption is done!

  13. Maangchi says:

    German caption was done by one of my viewers! Thank you so much!

  14. Maangchi says:

    Greek caption is up now thanks to one of our volunteer captioner!

  15. Maangchi says:

    Russian caption is up now thanks to a volunteer captioner!

  16. Kim Jong Kai says:

    OMG I am literally salavitating!!! Can I use cornstarch instead of potato
    flour?

    BTW I love your channel and you cooked so amazing! 😍

    • NormalHuman says:

      Yes, You can use corn starch

  17. Maangchi says:

    Italian caption was submitted by our volunteer translator! Thank you very
    much!

  18. yanseob fung says:

    i can cook all the korean food bcoz of u Maangchi…& my family also love
    it..Thanx a lot Maangchi..Love u

  19. I Love Food, It's My Bae says:

    You are sooo adorable!!! you are my favorite cooking channel!

  20. Tully Soulliere says:

    Awwww look yummy and ur so cute , love how you had a coke with this lololol
    ! like it was a beer .hhahahahah!