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3 Delicious Deep-Fried Ramen Recipes

3 Delicious Deep-Fried Ramen Recipe...

4.3 / 5 ( 3 votes ) Ramen-azing! Check out more awesome videos at BuzzFeedVideo! MUSIC I Still Love U Zapatillas GANG ATTACK Licensed via Warner Chappell Production Music Inc. SFX provided by Audioblocks.  ( ) Footage provided...
How to Make Deep-Fried Bacon

How to Make Deep-Fried Bacon

4 / 5 ( 1 vote ) Deep-Fried Bacon is a great way to make a lot of bacon quickly. Learn how to deep fry bacon for your next breakfast feast with this...
Betty’s Crispy Sweet Potato Chips

Betty’s Crispy Sweet Potato C...

4 / 5 ( 1 vote ) Betty demonstrates how to make Crispy Sweet Potato Chips. These are made from fresh, peeled sweet potatoes, which are quickly fried in peanut oil and topped with ground coarse sea salt. Crispy Sweet Potato Chips red or...
Deep Fried Swai Fish | “S-Why” Fish Fillet Recipe

Deep Fried Swai Fish | “S-Why...

How to cook Deep Fried Swai Fish | "S-Why" Fish | Punjabi Style Swai Fillet Recipe in Easy Steps in Indian Punjabi Style. Ingredients: Swai Fillets Fish | 3= scoop of all purpose flour 3= eggs | 2= Tsp Salt 2= Tsp Garam Masala |...
How to Deep Fry a Candy Bar

How to Deep Fry a Candy Bar

4 / 5 ( 1 vote ) Deep-fried candy bars are crisp on the outside, and filled with liquified chocolate and caramel on the inside. Yeah, we're drooling too. Discover more awesome dessert...
How to Deep Fried Indian Mackerel Fish | Mackerel Fish Recipe

How to Deep Fried Indian Mackerel F...

How to Deep Fried Indian Mackerel Fish | Punjabi Style Mackerel Fish Recipe in Easy Steps. "Indian Mackerel" The Indian mackerel (Rastrelliger kanagurta) is a species of mackerel in the scombrid family (family Scombridae) of...
How to Fry Salmon | Quick and Easy Fried Fish | No Smell Recipe

How to Fry Salmon | Quick and Easy ...

How to Fry Salmon | Quick and Easy Fried Fish | No Smell Recipe in Easy Steps. Ingredients: 8 pcs= Frozen Salmon Fish 1= Tsp Sea Salt | 1= Tsp Baking Powder Remove smell (wash frozen Salmon with cold water, get a large bowl add sea salt...