Posted by on Jun 24, 2019 in Desserts | 7 comments

Thai Fried Dough Twist (Thai Dessert) – Kanom Greaw ขนมเกลียว

Thai Fried Dough Twist (Thai Dessert) – Kanom Greaw ขนมเกลียว
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Thai Fried Dough Twist (Thai Dessert) – Kanom Greaw ขนมเกลียว

This Thai dessert is so delicious, you have to try it. The main ingredients are wheat flour and coconut milk mixed and deep fried until having brown color. Then the fried dough will be coated with seasoning sugar to make sweet and salty taste.

Thai Fried Dough Twist (Thai Dessert) – Kanom Greaw ขนมเกลียว

Thai Fried Dough Twist (Thai Dessert) – Kanom Greaw ขนมเกลียว

This Thai dessert is so delicious, you have to try it. The main ingredients are wheat flour and coconut milk mixed and deep fried until having brown color. Then the fried dough will be coated with seasoning sugar to make sweet and salty taste.

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7 Responses to “Thai Fried Dough Twist (Thai Dessert) – Kanom Greaw ขนมเกลียว”

  1. amanda keo says:

    May I have exact recipe please? Thanks in advance.

    • amanda keo says:

      +WhatRecipe.tv THANK YOU SO MUCH.

    • WhatRecipe.tv says:

      +amanda keo Exact recipe and number can follow in video but i can give you
      number in list here ^^

      Thai Sweet Twist Fried Dough ขนมเกลียว

      Ingredients for 3-4 portions
      2 cup all-purpose flour
      1 tsp. baking powder
      1 tbsp. sugar
      ½ tsp. salt
      1 egg yolk
      5 tbsp. red lime water
      1 tbsp. oil
      5 tbsp. coconut milk
      Palm oil for deep fried

      For coating
      ¾ cup sugar
      3 tbsp. spring onion
      ¼ cup water
      ½ tsp. salt

  2. SLWPAY says:

    I loved eating these when I was younger. That’s for the recipe.

  3. Chhay Dorn says:

    sorry what is red lime water ?

    • WhatRecipe.tv says:

      +Chhay Dorn

      What is limewater or nam pboon sai (น้ำปูนใส)?Limewater is the secret
      ingredient in Thai cooking that firms up soft fruit for long cooking and
      makes crispy batter.

      Let’s start with the raw ingredients in making limewater (Nam Pboon Sai).
      Slaked lime (lime + water = Ca(OH)2 ) or calcium hydroxide is traditionally
      made with burning shells at high heat and adding the burned shells to
      water. The water that you get is limewater. However, in Thailand the red
      lime paste is more common because the paste is used in making paan.

      To make red lime, powdered turmeric is added to the mixture. Instead of
      turning yellow like turmeric, this pasty mixture turns bright red. Nam
      Pboon Sai or limewater is made when more water is added to the mixture.
      When the lime settles, the clear, pinkish water above is used in cooking.

      To make limewater from lime, slaked lime or red lime paste: add 1 teaspoon
      of lime to 1 gallon of water.

  4. Nina Cababag says:

    it is like “pinipit” in my country in the philippines..same procedure and
    ingredients :D