Posted by on Oct 19, 2019 in Appetizers | 33 comments

Totino’s Pizza Rolls Recipe | HellthyJunkFood

Totino’s Pizza Rolls Recipe  |  HellthyJunkFood

If you haven't had a Totino's Pizza Roll you're missing out on some really cheap okay pizza flavored snacks. I can't tell you how many drunk college nights I would microwave, not bake… microwave 2 dozen of these and eat them until I fell asleep. Sounds depressing, but on the contrary, I've never been happier. The doughy exterior always seemed a bit off from traditional dough, which is why we're going to make these with Wonton's. Enjoy our take on Totino's Pizza Rolls.

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See Full Recipe Details @
http://www.hellthyjunkfood.com/pizza-rolls.html

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Pizza Rolls
140 Calories Per 6
Prep: 10 minutes
Fry @ 350°F: 1.5 minutes per side
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Equipment:
• Deep Fryer: http://amzn.to/1MRHIG5

Ingredients:
• Package of 3" Wonton Wrappers
• 3 Cups Shredded Mozzarella Cheese
• 1/4 Cup Parmesan Cheese
• 1/2 Cup Diced Pepperoni
• 1/2 Cup Ground Sausage
• 1/2 Cup Diced Bacon

Homemade Tomato Sauce:
• 6 oz Tomato Paste
• 8 oz Tomato Sauce
• 2 Tsp Sugar
• 1 Tsp Italian Seasoning
• 1 Tsp Oregano
• 1 Tsp Garlic Powder
• 1/2 Tsp Salt
• 1/4 Tsp Black Pepper
• 1/4 Tsp Red Pepper Flakes
• 1 Tsp Onion Powder
• Oil for Frying
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Directions:

1.) Brown up 1/4 lb of Ground Sausage in a frying pan and then put into a bowl for later use. This should amount to about 1/2 Cup.

2.) Cook down roughly 8 strips of bacon and finely dice. This should amount to about 1/2 Cup.

3.) Slice up 1/2 of the pepperoni stick into little tiny cubes and put it in a bowl for later use. This should amount to about 1/2 Cup.

4.) In a small pot, mix the tomato sauce ingredients together and until well combined.

5.) In a medium sized bowl mix in the sausage, bacon, pepperoni & tomato sauce and let cool.

6.) After the mixture has cooled down, mix in 3 Cup of Mozzarella Cheese & 1/4 Cup of Grated Parmesan Cheese. You are done with your filling.

7.) Spoon on 1 tsp of your filling in the center of the wonton wrapper and fold both sides to overlap and fold the top and bottom inward to close all sides.

8.) Deep fry in batches of 6 for 1.5 minutes a side. I say per side, b/c these will float in the oil. If you don't have a deep fryer, you could easily get away with a sauce pan.

9.) Serve with some extra Pizza Sauce on the side and just remember to be careful before biting in, b/c you could destroy your mouth.

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HellthyJunkFood:
Serving Size 6 Rolls
Calories 140
Total Fat 6g
Saturated 2g
Trans 0g
Cholesterol 10mg
Sodium 300mg
Total Carbs 15g
Dietary Fiber 1g
Sugars 1g
Protein 6g

Totino's:
Serving Size 6 Rolls
Calories 220
Total Fat 9g
Saturated 2.5g
Trans 0g
Cholesterol 10mg
Sodium 410mg
Total Carbs 26g
Dietary Fiber 1g
Sugars 2g
Protein 7g

Disclaimer: Nutrition Facts are estimated through MyFitnessPal and should act as a general guideline. It does not represent any actual facts.

Music by Noseyuk Licensed under a Creative Commons License
Music Title: ROYALTY FREE BOUNCY HIP HOP INSTRUMENTAL – SHARP

"Merry Go" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/

"Iron Horse" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/

"Dark Times" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/

33 Responses to “Totino’s Pizza Rolls Recipe | HellthyJunkFood”

  1. White Thunder BBQ says:

    best video in ever and not just because Mr pig was back. well, yeah it was.
    these have to be so much better than that frozen crap that I ate an hour
    ago

  2. Rarest Pepe says:

    I was SURE they were called tostinos

  3. Gary says:

    Mr Plinkett has forever tainted pizza rolls for me

  4. JBG says:

    Mr. Plinkett is gonna be very happy…

  5. Candice S. says:

    You two are so underrated! You need more Subbies!!!!! Tf! Love y’all
    channel

  6. Chris Burks says:

    Jalapeno Poppers!!! I love these things, but lack the skills to make my
    own, but maybe with your help hmm….

  7. KyOsBeats says:

    Just subbed, thanks for the great content guys!! I plan on making these
    very soon

  8. Phillip Tenorio says:

    Watched first minute. Already decided much easier to spend the $1.99 at the
    7-11 across the street! Still was super fun to watch though :)

  9. L. Wolf says:

    Those look pretty amazing, the only thing I would have a hard time finding
    is the wonton wrapper.

  10. Russell Smith says:

    Carrots are dumb.

  11. kenalpha3 says:

    lol wtf. Stop being funny. I am binge watching, but not supposed to be
    procrastinating. Your old vids are making me late 🙁 but smile :)

  12. Chef Lammy says:

    Oui Monsieur JB, I would like for you to crack the Schlotzsky’s sour dough
    bread recipe.

  13. Anita Gunn says:

    Moved from the US to the UK permanently a couple years ago and miss
    Totino’s Rolls so much! Thank you so much for this recipe guys, my tummy is
    happy again! :)

  14. Hermanos Loves food says:

    #true about the burning I love pizza rolls I love them they are my life one
    time I bit into a pizza roll and it burned my chin cus it exploded and my
    chin starting bleeding and I had to go to the ER but I still love them

  15. piiiinkskullz says:

    yesss I need to do this cause I eat these everyday!

  16. Nino Falletta says:

    Do you know how to make a chilly cheese dog burrito? I saw that on Diners,
    Drive-ins and Dives once.

  17. Chia says:

    Julia is so cute omg 😻

  18. Faiz Khan says:

    i masturbate to pizza rolls and chef the movie 10/10 would commit suicide

    • yugioh guy says:

      Do you like Cheese Pizza (you’re a sick man if you do(everybody who knows
      4chan enough will get what I mean))?