Posted by on Jun 16, 2019 in Appetizers | 30 comments

Vegetable Recipes – How to Make Fried Eggplant

Vegetable Recipes – How to Make Fried Eggplant

Get the recipe for Easy Fried Eggplant at

Watch how to make fried eggplant. This simple method creates slices of fried eggplant with tender centers and crispy outsides.

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Vegetable Recipes - How to Make Fried Eggplant

Get the recipe for Easy Fried Eggplant at http://allrecipes.com/Recipe/Easy-Fried-Eggplant/detail.aspx

Watch how to make fried eggplant. This simple method creates slices of fried eggplant with tender centers and crispy outsides.

Subscribe to allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes

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30 Responses to “Vegetable Recipes – How to Make Fried Eggplant”

  1. Allrecipes says:

    Glad you liked the video, Brian Fields! Especially if it inspired some
    sweet memories of you grandmom. She’d be proud of you for cooking.

  2. Aelahuntress X says:

    Eggs whites would be good too right? That step is mainly for “glue” I’m
    assuming

    • Aelahuntress X says:

      +Allrecipes thank you!

    • Allrecipes says:

      “Stickiness” is what it’s all about, Aelahuntress X. You’ll have a fair
      amount of stickiness using just egg whites to hold the bread crumbs onto
      the eggplant, but using the yolks, as in using whole eggs for dipping the
      eggplant slices, will hold the crumbs more securely.

  3. Luther Reigns says:

    It seems like it’s hard to find large seedless eggplant.

    • Allrecipes says:

      You’re correct, Luther Reigns. Dark purple eggplant typically has seeds. An
      alternative is to use the more slender pale purple Japanese eggplant. The
      slices are smaller, but they don’t have seeds and taste just as good.

  4. Victoria F says:

    Where is the seasoning👀

  5. Andromedia says:

    Tried it. It was delicious.

  6. Tammy Wehmeyer says:

    I used flour and egg to do mine in instead of bread and egg I think it
    makes it a lot tastier then I salt and pepper it turns out really yummy

  7. ÖRNI TARKKANA says:

    I love this recipe <3 it's the BEST you can find anywhere.. After eating in
    Italian restaurant..Antipasto meal ... 2015.. Ihave been looking everywhere
    .". Simple fried eggplant's"... Now I have found IT ...... Thank YOU SO
    MUCH

  8. Tippy Wong says:

    Parmesan cheese already salty isnt it? I would add a tiny pinch of sugar.
    For savoury 90% salt 10% sugar. For dessert 90% sugar 10% salt

  9. Lonnie T. says:

    THANK YOU FOR THIS, I HAVE NEVER DONE EGGPLANT AND HAD NO IDEA HOW TO
    PREPARE IT OTHER THAN GOING OUT AND ORDERING IT AS A SIDE DISH. VERY WELL
    EXPLAINED, EVEN I CAN DO THIS.

  10. Carla Thoreson says:

    Can I substitute flour for the bread crumbs?

  11. romance698 says:

    You have to salt the slices and put them in a colander and a bowl
    underneath with a weight on top of the slices. Live them there for about on
    hour until all the juices, that are bitter to taste, comes out of the
    slices. Rinse the salt off and pat them dry with a paper towel. Then, and
    only then, you are ready to cook the eggplant any way you like. I love them
    fried with an egg wash and bread crumbs. Use little oil in the skillet
    because the slices will absorb the frying oil. Once fried, put the in a
    paper towel to remove excess oil.

  12. Suhasini Rao says:

    Is there a substitute for the eggs that I can use instead?

  13. syd claire says:

    what if i dnt have parmesan to mix in bread crumbs wat should i mix instead
    of parmesan??

    • Ineluctable Smith says:

      +syd claire –You don’t have to use Cheese at all. You can dip into flour,
      egg then bread crumbs.

    • Allrecipes says:

      Some good substitutes for Parmesan cheese, syd claire, are Romano, Asiago,
      or even a hard Cheddar. Enjoy the eggplant!

  14. PhuckHue2 says:

    YUM!

  15. Saude Boa says:

    uggg you put a vegetable in chicken menstruation! how disgusting!

  16. Akinori says:

    How easy it is to cook Fried eggplants. The powder is like something we
    want to taste when they are prepared in a kitchen.

  17. Milka Namina says:

    What should i serve it with besides salad,any other tips? Thank u

  18. Joe Davola says:

    Since when did Parmesan become Parmejhan?