Ingredients: 10 Oreo cookies 1 cup flour 1 tbls sugar 1 egg 1/4 cup milk vegetable oil to fry ENJOY! ~ Nicko Intro theme to Nicko's Kitchen is from TwistedTime01 and Bertofski Music from Nicko's Kitchen is from Used with...
See how to make Deep Fried Butter on a Stick. This is a new fair food. You don't have to go to the state or county fair to get the lastest foods and desserts. Experience these goodies in your own home. ingredients: 1 stick of butter...
How to Make Satsuma-age さつま揚げの作り方 We would appreciate it if you could add subtitles for this video! Thank you for your support! (serves 2) 150g Pacific Cod or Pollock (5.3 oz) – net weight ½ tbsp Sake ⅓ tsp Salt (1% weight of the...
In this episode we're using a menu Item from Taco Bell that didn't quite make the cut for DFW. The dare devil loaded griller, with ghost pepper (supposedly) There's a new Deep Fried What video at the end of every month!...
The chefs at Modernist Cuisine show us how to cook the perfect steak and french fries using unconventional methods. Learn why freezing and then deep frying a steak makes it taste incredible. If you need an excuse to get hungry, just watch...
So today, I will show you guys how to cook Japanese fried chicken called ''Kara-age''. Actually there are so many ways to cook. So you can call this is runnyrunny999's kara-age. You can add whatever ingredients...
Deep Fried Whaaaaat?! Episode 3, in which we deep fry some vegetables. In this series we are dedicated to deep frying every food we can find. Do you have a suggestion for an episode? Let us know! Turns out vegetables don't deep fry...
Learn how to make a Fried Peanut Butter & Jelly Pinchy Pie! Visit for the ingredients! Plus, more info and over 550 additional original video recipes. I hope you enjoy this Fried Peanut Butter & Jelly Pinchy Pies...
Make Fried Green Tomatoes the Southern way with a cornmeal crust. But first we take a trip to Johnson's Backyard Garden to pick green tomatoes! Recipe begins at 3:20 New cooking videos every Thursday! Subscribe to be notified when I...
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