Category: Main Courses

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How To Make Chicken Fried Steak – The BEST Chicken Fried Steak Recipe | Hilah Cooking

How To Make Chicken Fried Steak ...

Posted by on Dec 14, 2024 in Main Courses | 32 comments
Learn how to make chicken fried steak.This is my dad's Chicken Fried Steak Recipe and it's the crunchiest and BEST ever! Serve with cream gravy recipe here New cooking videos every Thursday! Subscribe to be notified when I...
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The Ultimate Fried Chicken Wings Recipe.

The Ultimate Fried Chicken Wings Re...

Posted by on Dec 14, 2024 in Main Courses | 27 comments
Chris De La Rosa from CaribbeanPot.com shares a delightful chicken wing recipe, reminiscent of the fried chicken wings found at Maracas beach in Trinidad and Tobago. Chicken wings are seasoned with a lovely Caribbean herb marinade, then...
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How to Fry Salmon | Quick and Easy Fried Fish | No Smell Recipe

How to Fry Salmon | Quick and Easy ...

Posted by on Dec 14, 2024 in Main Courses | 24 comments
How to Fry Salmon | Quick and Easy Fried Fish | No Smell Recipe in Easy Steps. Ingredients: 8 pcs= Frozen Salmon Fish 1= Tsp Sea Salt | 1= Tsp Baking Powder Remove smell (wash frozen Salmon with cold water, get a large bowl add sea salt...
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How to Make Ginger Fried Chicken | Hilah Cooking

How to Make Ginger Fried Chicken | ...

Posted by on Dec 14, 2024 in Main Courses | 26 comments
Make ginger fried chicken nuggets: Boneless chicken, marinated in ginger, garlic, vinegar and soy sauce, lightly breaded and fried. This ginger fried chicken was inspired by a restaurant in Hawaii. It's a great way to fry chicken...
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SWEET and SOUR CHICKEN HONG KONG STYLE

SWEET and SOUR CHICKEN HONG KONG ST...

Posted by on Dec 14, 2024 in Main Courses | 8 comments
Deep fried chicken with corn flour or potato starch , then cook in with sweet and sour sauce. Be careful for deep fried chicken needs professional catering skill, as flour-drops in over 220 degrees hot oil may sparkle hurt your...
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Buttermilk Fried Chicken

Buttermilk Fried Chicken

Posted by on Dec 14, 2024 in Main Courses | 33 comments
Get the full story! Visit to get the ingredients, and watch over 300 free video recipes. Leave me a comment there. If you have questions, ask on the website. Thanks!!
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Fish Fingers | Sanjeev Kapoor Khazana

Fish Fingers | Sanjeev Kapoor Khaza...

Posted by on Dec 14, 2024 in Main Courses | 21 comments
Marinated fish fingers dipped coated with bread crumbs and deep fried, a popular starter.
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World’s Best Buttermilk Fried Chicken Recipe

World’s Best Buttermilk Fried...

Posted by on Dec 14, 2024 in Main Courses | 43 comments
BUTTERMILK FRIED CHICKEN How To Make Buttermilk Fried Chicken Clean your chicken Sit your chicken pieces in a big bowl. Add 2 tbs of Salt, 2 tbs of Apple Cider Vinegar, and cover chicken with water and allow the chicken to soak in the...
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How to Make the Best Chicken Fried Steak in Texas

How to Make the Best Chicken Fried ...

Posted by on Dec 14, 2024 in Main Courses | 29 comments
EscapeHatchDallas.com shows you how to make the perfect chicken fried steak, Texas style.
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How to fry a whole chicken at home

How to fry a whole chicken at home

Posted by on Dec 14, 2024 in Main Courses | 26 comments
Follow me in this video,I show you the best way to fry chicken!WATCH THIS VIDEO!!!!Subscribe and never miss anything new!https://www.youtube.com/user/sgtdrinkho What you will learn: fried chicken recipe Materials/Ingredients: A deep fryer...
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How to Make Tostones (Fried Plantains) | Hilah Cooking

How to Make Tostones (Fried Plantai...

Posted by on Dec 14, 2024 in Main Courses | 21 comments
See how to make tostones (fried plantains) with this video recipe! Top them with salsas or meat and cheese for a hearty appetizer or light meal. Printable fried plantains recipe at Creamy Hatch chile sauce New cooking videos every...
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Satsuma-age (Deep-Fried Fishcake Recipe) | Cooking with Dog

Satsuma-age (Deep-Fried Fishcake Re...

Posted by on Dec 14, 2024 in Main Courses | 31 comments
How to Make Satsuma-age さつま揚げの作り方 We would appreciate it if you could add subtitles for this video! Thank you for your support! (serves 2) 150g Pacific Cod or Pollock (5.3 oz) – net weight ½ tbsp Sake ⅓ tsp Salt (1% weight of the...
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