Kaki Furai (Deep Fried Oyster) with Tartar Sauce カキフライのタルタルソース添え
Kaki Furai (Deep Fried Oyster) is a popular dish in winter.
I used to hate oyster when I was small but now I can eat it 😉
My darling and I love to eat it with tartar sauce, lemon, or tonkatsu sauce. Or, all together. hehe It is pretty delicious! Yummy 😛
How about you?!
In the end of the video, I will show you how save my frying oil. I use an oil pot with a strainer. Usually i use the oil 2 to 3 times within a month. or, I change the oil when I think it smells bad and no longer clear.
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Kaki Furai (Deep Fried Oyster) with Tartar Sauce
Difficulty: Easy
Time: 15min
Number of servings: 12 pieces
Ingredients:
12 oysters
salt and cracked black pepper
A
* flour
* beaten egg
* Panko (bread crumbs)
vegetable oil for frying
B
* 1/2 cup mayonnaise
* 20g (0.7oz.) minced onion
* 2 chopped dill pickles
* 1 chopped hard-boiled egg
* 1 tbsp. lemon juice
* a bit of chopped parsley
* salt and pepper
Bull-Dog Tonkatsu sauce if preferred
lemon wedge
shredded cabbage and tomatoes
Directions:
1. Shake and wash oysters in salted water. Put on a paper towel and remove excess water.
2. Sprinkle salt and papper over oysters. Lightly coat the oysters with flour. When the flour gets moist, coat the oysters again with flour. In this way the oysters won't absorb the frying oil and the batter stays on better, so you can make crispy fried oysters.
3. Dip in beaten egg and coat with Panko. Use one hand to dip in egg and the other hand to coat Panko to keep one of your hands dry.
4. Fry them in oil at 170C (340F) until cooked golden brown. (Turn the oysters over to cook evenly.) Remove the them from the oil and drain.
5. Mix B and make tartar sauce.
5. Serve on plate with shredded cabbage and some grape tomatoes. Dip into the tartar sauce and eat. Or eat with lemon juice or tonkatsu sauce. Or all of them! Anyway you like ;D
レシピ（日本語）
http://cooklabo.blogspot.com/2011/12/blog-post_21.html
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Quick Tip: How to Store / Reuse / Dispose of Deep Frying Oil 揚げ油の管理と処理方法
Music by
Dazie Mae
Call me Dazie Mae
http://www.jamendo.com/en/
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21 Responses to “Kaki Furai (Deep Fried Oyster) with Tartar Sauce カキフライのタルタルソース添え”
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what i used are not alive. but they are fresh 🙂
you are very welcome 🙂
darling?… so like your boyfriend?, also i’ve never had oysters but you
make me want to try them out.
my husband. hehe but he was my boyfriend for over 7 years~
this makes me so hungry
thank u so much. cant wait to try it.
アザス！
maybe?! i heard it is chef’s favorite. hehe
Didn’t cooking with dog do the same thing?
I always love the music you use!
美味しそうだなあーww
i will cook this tonight ♡ thank you,i love your video
aww thank you 🙂 i am very happy to hear that!!!
I really like your videos, you obviously put a lot of effort into them. My
mom is actually a culinary student and I ask her to make your recipes all
the time! I myself tried to make karaage once…didn’t turn out too well :S
Hopefully my cooking skills get better as I keep practicing. Thanks again
for the great video <(^.^<)
It is PEPPER, not PAPPER.
Salt & PAPPER!!! Auto correct please!!!
yes! which is my pleasure 🙂
Ooh you’re food is amazing is there a secret?
Looks very delicious,
not that expensive when in season 🙂
This tastes f*ckin’ yummy!