Spicy and crispy : Salt and Pepper ...
Posted by FryThatFood on Mar 25, 2024 in Appetizers | 50 comments
When i was in Houston, Texas from 2002 to 2006 , not only i continue practicing my chinese cooking skills, but i also learn southern style cooking as well. And this is one of them, that i would like to share with you. Usually we pair this...
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