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How to make Vietnamese Crispy Spring Rolls – Cách làm Nem Rán

How to make Vietnamese Crispy Sprin...

Today we will be making the popular northern vietnamese spring rolls – Nem *Recipe: http://huongbui.de/how-to-make-vietnamese-crispy-spring-rolls-cach-lam-nem/ *Công thức tiếng Việt:...
Kaki Furai (Deep Fried Oyster) with Tartar Sauce カキフライのタルタルソース添え

Kaki Furai (Deep Fried Oyster) with...

Kaki Furai (Deep Fried Oyster) is a popular dish in winter. I used to hate oyster when I was small but now I can eat it 😉 My darling and I love to eat it with tartar sauce, lemon, or tonkatsu sauce. Or, all together. hehe It is pretty...
Salt and Pepper Crispy lamb | Sanjeev Kapoor Khazana

Salt and Pepper Crispy lamb | Sanje...

Here’s a dish that’s tasty and easy to make, watch how to make Salt & Pepper crispy Lamb. Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor Tweets by SanjeevKapoor SALT AND PEPPER CRISPY LAMB...
Fish Fingers  | Sanjeev Kapoor Khazana

Fish Fingers | Sanjeev Kapoor Khaza...

Marinated fish fingers dipped coated with bread crumbs and deep fried, a popular starter.